Tracy's Sarawak Kitchen - Aljunied delivery from Aljunied

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Original Kuching Kolomee with Char Siew 古晉叉烧哥罗面
$9.80
Sarawak Laksa 砂拉越叻沙
A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime.
$10.80

Fishball Minced Pork Kolomee(鱼丸肉碎哥罗面)
$8.80
Wanton Kolomee 云吞哥罗面
$9.80
Minced Meat QQ Kolomee 肉碎哥罗面
$7.80
Moneycai Longevity Noodles 馬尼菜長夀麺
Mani cai (马尼菜) is also known as sayur manis or sweet leaf (or its binomial name: Sauropus androgynus). This is the vegetable that you will find in your pan mee noodles or soup in KL.
$10.80
Crispy Chicken Karaage Kolomee 香脆炸鸡块哥罗面
$9.80
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Tomato Wok Hei Kuey Teow (茄汁锅气粿条)
Sarawak Tomato Kuay Teow is a noodle dish popular in the Malaysian state of Sarawak, it is made out of rice noodles served with cha seow, fish cake and prawn together with a generous amount of tomato based sauce.
$10.80
Wok Hei Stir Fried Kolomee 锅气香炒哥罗面
$10.80
Tomato Crispy Noodle 茄汁炸麺
$10.80

3 in 1 Kolo Mee
Signature Kolo Mee with Fried Egg and Choose 2 Sides!
$14.80
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3 in 1 Hakka Braised Pork客家卤肉
MoneyCai Fried Egg, Hakka Braised Pork, Sunny Side Up Egg & Rice
$10.80
Golden Combo Fried Rice 黄金三宝饭
Chicken Karage & Sunny Side Up Egg with Fried Rice
$10.80
3 in 1 Crispy Chicken Karaage 香脆炸鸡块
Moneycai, Chicken Karage & Sunny Side Up Egg with Rice
$10.80
3 in 1 Ngoh Hiang五香卷
Moneycai, Ngoh Hiang & Sunny Side Up Egg with Rice
$10.80

Stir-fried Moneycai with Eggs 馬尼菜炒蛋 *without rice
$11.80
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Hakka Braised Pork 客家卤肉 *without rice
An indulgent platter of braised pork belly that had been marinated with a myriad of aromatics such as blue ginger for one to two hours, before it is slow-cooked for at least two more hours.
$12.80