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Fresh Chilled Sarawak Pork
SGXXR do not mix Australia Pork and Frozen Pork to serve our customers. Unless otherwise stated, - Meat products are 300g - Bones products are 400g
Lean Meat (瘦肉) - 300g
What's for cooking? 1. Sweet and Sour Pork, 咕咾肉 2. Charsiew, 叉烧 3. Slow Cook 4. Braising Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein$7.30Thigh Meat W Skin (腿肉 带皮) - 300g
This meat might start out as a fatty, tough cut of meat. Apparently if it's slow cooked for few hours, it will become tender and juicy. What's for cooking? 1. Pulled Pork 2. Sweet and Sour Pork, 咕咾肉 3. Slow Cook 4. Braising Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein$7.30Thigh Meat W/o Skin (腿肉 无皮) - 300g
This meat might start out as a fatty, tough cut of meat. Apparently if it's slow cooked for few hours, it will become tender and juicy. What's for cooking? 1. Pulled Pork 2. Sweet and Sour Pork, 咕咾肉 3. Slow Cook 4. Braising Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein$7.30Armpit Meat (不见天) - 300g
This is also known as 不见天 or 飞机肉, which is located between the shoulder and belly resulting in a thinly slab of meat with a nice layered of fat. *Slab, without skin* What's for cooking? 1. Braised Pork Rice, 卤肉饭 2. Charsiew, 叉烧 3. Sweet and Sour Pork, 咕咾肉 Fat percentage: 80%, Meat percentage: 20% Cheaper alternative of Pork Belly$7.30Jowl (脸肉) - 300g
This is a cut of pork from a pig’s cheek. What’s for cooking? Meatballs Steamboat KBBQ Pulled Pork Fat Percentage: 45%-55%, Meat Percentage 45%-55%$10.00Loin Meat (肉头) - 300g
This meat is wider and thicker with zero fat content, cut out from the back of the pig. It is inexpensive, easy to prepare and adapts well to many seasoning. Cooking soup with this meat will result in sweeter and non-oily soup base. What's for cooking? 1. Sweet and Sour Pork, 咕咾肉 2. Pork Chop 3. Cooking soup Fat percentage: 0%, Meat percentage: 100% Suitable for baby; This piece of meat includes vein$7.50Collar Meat (五花肉) - 300g
Definitely our second top favourite! What's for cooking? 1. Pulled Pork 2. Charsiew, 叉烧 3. Sweet and Sour Pork, 咕咾肉 4. Pork Chop 5. Grilling 6. Slow Cook 7. Braising Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein$9.50Fake Fillet (假腰肉) - 300g
This meat is the second in line, known for it's extraordinarily tenderness. What's for cooking? 1. Sweet and Sour Pork, 咕咾肉 2. Pork Chop 3. Stir Fry 4. Slow Cook 5. Braising Fat percentage: 5%, Meat percentage: 95% Suitable for baby$8.50Big Muscle - 500g
What's for cooking? 1. Braising 2. Stewing 3. Soup Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein$10.00Small Muscle (老鼠肉) - 1 PC
This is cut out from front leg and it is very valued. As compared to big muscle, this meat is soft and tender. What's for cooking? 1. Braising 2. Stewing 3. Stir Fry 3. Soup Fat percentage: 5%, Meat percentage: 95% This piece of meat includes vein$3.50Belly (三层肉) - 300g
This is the most popular choice all year round! It's a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavor after cooking. What's for cooking? 1. Braised Pork Rice, 卤肉饭 2. Braised Belly, 东坡肉 3. Braised Pork Buns, 扣肉包 4. Cured Pork Belly, 腊肉 5. Roast Pork, 烧肉 6. Porchetta Fat percentage: 40%-50%, Meat percentage: 50%-60% Recommend to use this for Roast Pork$10.00Fillet (腰肉) - 200g
This is also known as tenderloin, super tender and lean. What's for cooking? 1. Stir Fry 2. Slow Cook 3. Oven Bake Fat percentage: 0%, Meat percentage: 100% Suitable for confinement and baby; slight amount of veins$10.50Machine Slice Lean Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Hotpot 3. Sukiyaki$7.30Machine Slice Thigh Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Sukiyaki$7.30Machine Slice Armpit Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Sukiyaki$7.30Machine Slice Loin Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Sukiyaki$7.50Machine Slice Collar Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Sukiyaki$9.50Machine Slice Fake Fillet Meat - 300g
Using our own fresh Sarawak pork to slice out the meat at a uniform thickness of 2.5mm! Definitely the perfect thickness for cooking! What's for cooking? 1. Stir Fry 2. Sukiyaki$8.50Mince Pork - 500g
This is a combination of thigh meat, armpit meat, collar and belly trimmings. Greatly recommend for customers who have no preference for which part of the meat to be minced. Fat percentage ranges from 35%-40%.$11.00Mince Lean Meat - 300g
Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein$7.30Mince Thigh Meat - 300g
This meat might start out as a fatty, tough cut of meat. Apparently if it's slow cooked for few hours, it will become tender and juicy. Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein$7.30Mince Armpit Meat - 300g
This is also known as 不见天 or 飞机肉, which is located between the shoulder and belly resulting in a thinly slab of meat with a nice layered of fat. Fat percentage: 80%, Meat percentage: 20% Cheaper alternative of Pork Belly$7.30Mince Loin Meat - 300g
This meat is wider and thicker with zero fat content, cut out from the back of the pig. It is inexpensive, easy to prepare and adapts well to many seasoning. Cooking soup with this meat will result in sweeter and non-oily soup base. Fat percentage: 0%, Meat percentage: 100% Suitable for baby.$7.50Mince Collar Meat - 300g
Definitely our second top favourite! Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein$9.50Mince Fake Fillet - 300g
This meat is the second in line, known for it's extraordinarily tenderness. Fat percentage: 5%, Meat percentage: 95% Suitable for baby$8.50Mince Big Muscle - 300g
Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein$6.00Mince Belly - 300g
This is the most popular choice all year round! It's a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavor after cooking. Fat percentage: 40%-50%, Meat percentage: 50%-60% Recommend to use this for Roast Pork$10.00Mince Fillet - 200g
This is also known as tenderloin, super tender and lean. Fat percentage: 0%, Meat percentage: 100% Suitable for confinement and baby; slight amount of veins$10.50Big Bone (大骨) - 2 PCS
Bones are used for making broth or stock.$7.00Pork Chop W Bone (带骨猪扒) - 1 Pc
For those who prefer zero fat content pork chop, this is the perfect buy! Fat percentage: 0%, Meat percentage: 100%$7.50Soup Bones (汤骨) - 400g
This is also known 锁匙骨, inexpensive. Mainly use for cooking soup. Fat percentage: 20%, Meat percentage: 80%$9.00Soft Bones (软骨) - 400g
This is also known as 乒乓骨 or 西施骨. This bone is extremely meaty, lean, soft and tender, rich in calcium and collagen which is beneficial in aiding our body's formation of collagen. The longer you cook the bones, the better it will taste. What's for cooking? 1. Braising 2. Cooking soup Fat percentage: 10%, Meat percentage: 90%$10.00Collar Bones (五花骨) - 400g
This can be used for cooking soup! Meat are juicy and tender. What's for cooking? 1. Bak Kut Teh, 肉骨茶 2. Steaming or Slow Cook 3. Soup Base Fat percentage: 35%, Meat percentage: 65% Cheaper alternative for cooking BKT$10.00Spare Ribs (排骨) - 400g
This is a cut out from the lower portion of a pig, specifically the belly and breastbone. What's for cooking? 1. Deep Frying 2. Bak Kut Teh, 肉骨茶 3. Braised Pork Ribs 4. Steaming or Slow Cook Fat percentage: 20%-30%, Meat percentage: 70%-80%$13.20Baby Ribs W/o Fat (子弹排) - 500g
This is also known as 子弹排 or 里肌排, a cut out from the ribcage. What's for cooking? 1. BBQ Baby Back Ribs 2. Grilling 3. Oven Baked 4. Deep Frying 5. Bak Kut Teh, 肉骨茶 6. Braised Pork Ribs 7. Steaming or Slow Cook Fat percentage: 5%, Meat percentage: 95% As there's lesser fat content, meat are slightly tougher$19.00Prime Ribs (特龙) - 400g
This is also known as 特龙, a cut out from the spine or backbone. What's for cooking? 1. BBQ Prime Ribs 2. Grilling 3. Oven Baked 4. Deep Frying 5. Bak Kut Teh, 肉骨茶 6. Braised Pork Ribs 7. Steaming or Slow Cook Fat percentage: 35%, Meat percentage: 65%$16.00Loin Bones (龙骨) - 400g
The bones are cut out from the spine or backbone. This is commonly use for cooking soups as the meat from the bones are lean, resulting in sweeter and non-oily soup base. Fat percentage: 0%, Meat percentage: 100% Greatly recommend for consumers who don't consume the meat$10.00Tail Bone (猪尾骨) - 400g
Perfect for cooking soup!$10.00Tail (猪尾) - 500g
Perfect for cooking soup such as Herbal Pig Tail Soup, Lotus Black Bean Soup, etc.$12.50Pig Trotter (七寸猪蹄)
Perfect for braising! What's for cooking? 1. Vinegar Pork Leg, 猪脚醋 2. Grilling 3. Slow Cook Fat percentage: 10%, Meat percentage: 90%$5.50Pig Leg (猪脚) - 1 PC
Perfect for braising! What's for cooking? 1. Vinegar Pork Leg, 猪脚醋 2. Grilling 3. Slow Cook Fat percentage: 40%, Meat percentage: 60% Suitable for confinement$16.50Pig Hand (猪手) - 1.3KG
Perfect for braising! What's for cooking? 1. Vinegar Pork Leg, 猪脚醋 2. Grilling 3. Slow Cook Fat percentage: 40%, Meat percentage: 60% Suitable for confinement; Meatier as compared to Hind Leg$21.50Skin (皮) - 500g
Who says skin are solely for braising? It's another cheaper option for cooking collagen broth!$3.00Stomach (肚子)
Perfect for cooking pig stomach soup! *Washed & Cleaned*$15.50Lard - 500g
Sliced into cubes. Will be delivered in vacuum sealed packaging.$4.00Shabu Shabu Belly (Sarawak) - 300g
Using our own fresh Sarawak pork to slice out these two goodness! Definitely the perfect thickness for steamboat! What's for cooking? 1. Stir Fry 2. Hotpot 3. Sukiyaki$18.00Shabu Shabu Collar (Sarawak)
Using our own fresh Indonesia pork to slice out these two goodness! Definitely the perfect thickness for steamboat! What's for cooking? 1. Stir Fry 2. Hotpot 3. Sukiyaki$18.00Belly Thick Cut (三层肉 厚切片) - 500g
This is the most popular choice all year round! It's a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavor after cooking. Specially custom slice it at 8mm thickness, with skin removed. What's for cooking? 1. Braised Pork Rice, 卤肉饭 2. Braised Belly, 东坡肉 3. Braised Pork Buns, 扣肉包 4. Cured Pork Belly, 腊肉 5. Korean BBQ Fat percentage: 40%-50%, Meat percentage: 50%-60%$29.00
Condiments
Toa Seng Kong BKT Spices
$3.80A1 Instant Curry Paste
$5.00Hae Bee Hiam (虾米辣椒) - 1 Bottle
Hae Bee Hiam, also known as Dried Shrimp Prawn Sambal. This is a versatile condiment that can be enjoyed on its own, with bread, rice, or added to a stir fry. Everyone makes their hae bee hiam a little different, which we prefer our's more spicy! Best part about our Hae Bee Hiam, it's homecooked! Spicy level: 70% It contains: Dried shrimps, chillies, shallots, garlic, shrimp paste, candlenut and lard oil. *Best served when hot*$18.00
Frozen Goods
FreezePak Nuggets
Repackage into 13 pcs.$4.20FreezePak Spicy Nuggets
Repackage into 13 pcs.$6.80Hashbrowns
Repackage into 4 pcs.$0.00Crinkle Fries
Repackage into +/- 300g.$3.50
