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Kao Ge Yu 烤个鱼 - Grantral Mall

4.7 Excellent (27)

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  • About Kao Ge Yu 烤个鱼 - Grantral Mall

    This style blends the bold, numbing-spicy flavors of Sichuan cuisine with the hearty, rustic elements of Dong Bei (Northeast China) cooking. Characterized by stir-frying and braising, the dishes often feature robust spices like Sichuan peppercorns, dried
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Dong Bei Sichuan Side Dishes 东北四川炒菜

This style blends the bold, numbing-spicy flavors of Sichuan cuisine with the hearty, rustic elements of Dong Bei (Northeast China) cooking. Characterized by stir-frying and braising, the dishes often feature robust spices like Sichuan peppercorns, dried

  • 重庆辣子鸡 Chongqing Spicy Chicken

    Crispy, bite-sized chicken pieces stir-fried with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. This iconic dish bursts with intense heat and a signature numbing spice, delivering bold, fiery flavors with every crunchy bite. Perfectly balanced between spicy, aromatic, and savory, it’s a must-try classic from Chongqing’s vibrant culinary scene. A great pairing with a glass of beer.
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  • 水煮豆花肥牛 Boiled Beef with Tofu

    Tender slices of marbled beef are gently boiled alongside silky tofu cubes in a spicy, aromatic broth rich with chili, garlic, and Sichuan peppercorns. The tofu soaks up the bold, light numbing flavors, while the beef remains juicy and flavorful. This comforting dish delivers a perfect balance of heat, tenderness, and depth, making every spoonful deeply satisfying.
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  • 清炒小白菜 Stir Fry Xiao Bai Cai

    Tender baby bak choy leaves and crisp stalks are quickly stir-fried in fragrant garlic and a touch of light soy sauce, preserving their natural crunch and vibrant green color. This simple, wholesome dish highlights the fresh, slightly sweet flavor of the greens, offering a clean and refreshing palate cleanser or side.
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  • 椒香多利鱼 Fried Spicy Dory Fish

    Crispy-fried dory fish fillets coated in a fragrant blend of chili flakes, Sichuan peppercorns, and aromatic spices. Each bite delivers a perfect balance of crunchy texture and bold, spicy heat with a tingling numbing sensation. This dish brings a vibrant kick to tender, flaky fish, making it an irresistible favorite.
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  • 沸腾水煮鱼 Spicy Boiled Fish

    Tender, boneless dory fish slices simmered in a fiery, aromatic broth bursting with dried chilies, Sichuan peppercorns, garlic, and ginger. This classic Sichuan dish delivers a bold combination of numbing spice and deep savory flavors, with silky fish that melts in your mouth and a broth that ignites the senses.
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  • 干锅西兰花 Dry ClayPot Broccoli

    Fresh, crisp broccoli florets stir-fried in a sizzling claypot with aromatic garlic, dried chilies, and savory spices. The dry cooking method intensifies the natural sweetness and crunch of the broccoli while infusing it with a smoky, mildly spicy flavor. A vibrant, healthy dish that adds bold taste and texture to any meal.
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  • Fried Onion Omelet 洋葱煎蛋

    Fluffy, golden-brown omelet generously packed with sweet, caramelized onions that bring a natural sweetness and savory depth. Each bite melts in your mouth with a perfect balance of light egginess and rich onion aroma, lightly seasoned to enhance the flavors without overpowering. A simple yet comforting dish that pairs wonderfully with steamed rice or as a tasty side.
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  • 经典熏鸭 Smoked Duck with Secret Recipe Sauce

    Succulent duck, expertly smoked to infuse a deep, aromatic smoky flavor, with tender, juicy meat and crisp skin. Served with a house-made secret recipe sauce — a perfect balance of savory, sweet, and tangy notes — that enhances every bite. A classic dish that delights the senses with rich, bold flavors and irresistible aroma.
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  • 风味烧豆腐 Flavored Roasted Tofu

    Golden-brown tofu cubes roasted to perfection, with a crispy exterior and soft, silky interior. Infused with a savory blend of spices and a hint of smokiness, each bite delivers a satisfying umami flavor and a subtle kick. A flavorful, hearty vegetarian delight that pairs well with steamed rice or fresh greens.
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  • 番茄肥牛煲 Tomato Beef Casserole

    Succulent slices of tender beef simmered slowly in a rich, tangy tomato broth infused with aromatic herbs and spices. The vibrant tomatoes add a natural sweetness and slight acidity that perfectly balances the savory, melt-in-your-mouth beef. Served bubbling hot, this hearty casserole is a comforting and flavorful meal that warms the soul.
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  • 鲜花椒炒鸡 Fried Chicken with Fresh Peppercorns

    Crispy, tender chicken pieces stir-fried with fresh, aromatic Sichuan peppercorns that release a vibrant, numbing spice. Combined with garlic, ginger, and a touch of chili, this dish delivers a bold, fragrant punch with every bite. The fresh peppercorns add a unique citrusy aroma and tingling heat that elevates the savory chicken to unforgettable heights.
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  • 薯条大虾 Fried French fries with fresh prawns

    Golden, crispy French fries paired with plump, juicy fresh prawns fried to perfection. The contrasting textures—crunchy fries and tender prawns—are enhanced by a light seasoning that brings out the natural sweetness of the seafood. Served hot, this indulgent dish is perfect for sharing and satisfying cravings. It's so good that you can even eat it with the crispy shell.
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  • 蒜蓉啦啦粉丝煲 Garlic Lala Vermicelli Casserole

    Fresh, succulent lala clams simmered in a fragrant garlic-infused broth, layered over soft vermicelli noodles that soak up every flavorful drop. The rich aroma of roasted garlic blends seamlessly with the natural sweetness of the clams, creating a comforting and savory casserole served piping hot. A perfect harmony of textures and tastes that delights with every bite.
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  • 干锅肥肠 Dry Claypot Pork Intestine

    Tender, well-cleaned pork intestines are stir-fried with bold spices, dried chilies, garlic, and fragrant herbs in a sizzling dry claypot. The intestines achieve a perfect balance of chewy texture and rich, savory flavor, intensified by the smoky, spicy sauce. This hearty dish is a fiery, aromatic treat that excites the palate and warms the soul. Good to go with a glass of beer to unwind.
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  • 酱汁海鲜菇 Mushroom with Seafood Sauce

    Tender, golden-fried mushrooms are tossed in a luscious, savory seafood sauce rich with umami flavors from fresh shellfish extracts and aromatic seasonings. Each bite offers a perfect balance of crispy texture and deep, ocean-inspired taste, making this dish a delightful fusion of earthy mushrooms and rich seafood essence.
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  • 藤椒多利鱼 Green peppercorn Dory Fish

    Tender boneless dory fish fillets pan-seared to perfection, coated in a vibrant sauce infused with fresh green Sichuan peppercorns. The dish offers a unique, citrusy aroma and a gentle, refreshing numbing spice that beautifully complements the flaky, delicate fish. A fragrant and elegant seafood delight.
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