L5 Bak Kut Teh - Grantral Mall delivery from Bartley

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Xiao Gu 小骨
$11.90
Pork Rib 排骨
$11.90
Claypot Bak Kut Teh 砂锅肉骨茶
$14.90
Dry Bak Kut Teh 干肉骨茶
$14.90
Braised Pork Trotter 卤猪脚
$14.90
Drunken Hua Diao Chicken 花雕鸡
$15.90
Claypot Bak Kut Teh Set Meal 砂锅肉骨茶套餐
$19.90

Lunch Set Meal

Claypot Bak Kut Teh Set Meal 砂锅肉骨茶套餐
Meal comes with rice, side dish, and a drink.
$19.90
Dry Bak Kut Teh Set Meal 干肉骨茶套餐
Meal comes with rice, side dish, and a drink.
$19.90
Buddy Set Meal 双人套餐
Meal includes two mains, two rice, one side and 2 beverages
$30.90

Drinks

Homemade Luo Han Guo
Homemade.
$3.00
Homemade Barley
Homemade.
$3.00
Homemade Chrysanthemum
Homemade.
$3.00
Chinese Tea
Cold or warm.
$2.00
Coke
1 can.
$2.50
Iced Lemon Tea
1 can.
$2.50
Green Tea
1 can.
$2.50
Mineral Water
1 bottle.
$2.00

Speciality

Nanyang Crispy Golden Chicken Wings 南洋香酥金翅
4 pieces.
$8.90
Drunken Hua Diao Chicken 花雕鸡
Tender chicken pieces braised in a flavorful Hua Diao wine sauce, which adds a sweet and aromatic depth to the dish, making it a perfect companion to the herbal Bak Kut Teh.
$15.90
Penang Signature Ngoh Hiang 滨城秘制五香卷
2 pieces.
$8.90
Chinese Pomfret 斗昌鱼
Teochew style with tau foo, tomato and pork belly slices
$59.90

Bak Kut Teh

Xiao Gu 小骨
Xiao Gu has more lean meat with less skin.
$11.90
Pork Rib 排骨
Braised in a flavourful broth infused with a variety of herbs and spices.
$11.90
Braised Pork Trotter 卤猪脚
The pork trotter becomes tender and absorbs the herbal flavours of the broth, resulting in a savoury and hearty dish.
$14.90
Dry Bak Kut Teh 干肉骨茶
Braised in a flavourful herbal sauce leaving behind a thick, aromatic coating on the meat.
$14.90
Claypot Bak Kut Teh 砂锅肉骨茶
Mixture of fatty and lean meat, tau pok, tau kee, enoki, mushroom, pig intestine, and pig stomach 肥瘦肉，豆卜，腐竹，金针菇，蘑菇，粉肠，猪肚.
$14.90
Da Gu 大骨
Da Gu has more skin and lesser lean meat.
$11.90
Ka Zat 脚蹄
Ka Zat has the fattiest part and it's boneless.
$11.90
Pork Belly 三层肉
Simmered until it becomes tender and absorbs the rich flavours of the broth.
$11.90
Pig Tail 猪尾
Simmered in a flavourful broth along with various herbs and spices.
$11.90
Chicken Feet 鸡脚
The chicken feet is typically braised in a flavourful broth made with a blend of herbs and spices.
$9.90
Pig Intestine 粉肠
Cooked until tender and absorbs the flavours of the aromatic broth, contributing a unique texture and rich flavour to the dish.
$9.90
Pork Liver 猪肝
Sliced thinly and added to the soup, where it absorbs the aromatic flavours of the broth.
$9.90
Pig Stomach 猪肚
The pig stomach absorbs the rich flavours of the soup, adding a unique texture and taste to the dish.
$9.90
Pig Kidney 猪腰
Delicately prepared pig kidneys served in a rich, dark herbal broth that brings out a depth of flavor, offering a tender texture and a delightful herbal aroma.
$10.90
Dry Pork Liver and Kidney 炒猪肝猪腰
The slow cooking process in the claypot allows the flavours to meld together, creating a rich and savoury dish.
$14.90
Lala Bak Kut Teh 啦啦肉骨茶
A unique twist on the traditional Bak Kut Teh, this dish features fresh clams simmered in a fragrant, peppery soup base, infused with herbs and spices for a refreshing and savory taste.
$14.90

Vegetables

Glass Lettuce 玻璃生菜
Delicate and crunchy iceberg lettuce, served fresh or lightly blanched, offering a light and refreshing complement to the savory flavors of the meal.
$7.90
You Mai Cai 油麦菜
Crisp and fresh stir-fried romaine lettuce seasoned with garlic and a light sauce, providing a refreshing contrast to the rich and hearty dishes.
$7.90

Side Dish

Plain Rice 白饭
Steamed white rice that serves as a perfect accompaniment to soak up the rich and aromatic Bak Kut Teh broth, balancing the strong flavors of the dish.
$1.50
You Tiao 油条
Crispy Chinese dough fritters, perfect for dipping into the rich, aromatic broth of Bak Kut Teh, adding a satisfying crunch with every bite.
$2.90
Tau Pok 豆卜
Golden-brown fried tofu puffs that soak up the flavorful Bak Kut Teh broth, offering a delightful combination of textures – crispy on the outside, soft and spongy on the inside.
$2.90
Tau Kee 腐竹
Silky sheets of dried bean curd skin, soaked in the savory broth to absorb all its delicious flavors, providing a chewy and satisfying texture.
$2.90
Braised Egg 卤蛋
1 piece.
$2.00
Salted Veg 咸菜
Tangy and slightly salty preserved mustard greens that complement the hearty flavors of Bak Kut Teh, adding a crunchy texture and an extra layer of flavor to your meal.
$2.90
Peanut 卤花生
Soft, braised peanuts that are simmered to perfection in a savory soy-based sauce, offering a tender and flavorful side to enhance your Bak Kut Teh experience.
$2.90
Scallion Rice 葱油饭
Fragrant steamed rice infused with the savory flavor of scallion oil, adding a flavorful twist to your meal and pairing wonderfully with the robust Bak Kut Teh.
$2.00