Putian Fusion 莆田乡味 - New Upper Changi delivery from Bedok Central

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Heng Hwa Beehoon 兴化米粉
Not the usual beehoon, but those superfine Heng Hwa type. Fried with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
$8.80
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Putian Lormee 莆田卤面
Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
$8.80
Shredded Pork W Bun 2pc 荷叶包肉丝 2份
Fried sesame bun with juicy shredded pork.
$8.80
Stir Fried Yam 酥炸芋头
The yams are crispy on the outside, yet soft on the inside.
$14.00
Mazu Mee Sua 妈祖面线
Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
$8.80
Lychee Shrimp Ball 荔枝虾球
Designed to look like a lychee, our shrimp balls are crispy on the outside and juicy on the inside.
$10.50

Signature Hokkien Prawn Noodle 福建炒虾面
Fried Hokkien prawn noodles, known locally as Hokkien mee, is a dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli.
$7.80
Fried Kway Teow 炒果条
Char kway teow (炒粿条; chao guo tiao in Mandarin) is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with.
$6.50
Fried Oyster 蚝煎
Fried oyster is made with a thin layer of batter, eggs and oysters that are fried to give you a crispy edges and gooey texture on the inside.
$8.80
Carrot Cake (Black) 香煎萝卜糕 (黑)
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
$6.50
Mixed Carrot Cake 鸳鸯萝卜糕
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
$7.80
Carrot Cake (White) 香煎萝卜糕 (白)
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
$6.50
Fried Oyster Egg 蚝蛋
Egg omelette top with fresh juicy oysters!
$8.80