Klang (Jln Meru Lim Kee) Bak Kut Teh 巴生 (中路林记) 肉骨茶 - Bedok

Claypot Bak Kut Teh and You Tiao 砂锅肉骨茶 + 油条

Claypot Sesame Oil Chicken 砂煲麻油鸡

Claypot Yong Tau Foo 砂锅酿豆腐

Claypot Pig Trotter 砂锅豬腳

Claypot Red Residue Chicken 砂锅红槽雞

Claypot Yam Duck 砂锅芋头鸭

Claypot Herbal Chicken (Fresh) 砂锅药材鸡 (新鲜)

Claypot Pig Stomach Soup 砂锅胡椒豬肚湯

Claypot Curry Pork Ribs 砂锅咖喱排骨

Claypot Fresh Pig Liver (Fresh) 砂锅生炒猪肝

Claypot Peanut with Pigtail 砂锅花生猪尾湯

Claypot Pig Kidney Mee Sua (Fresh) 砂锅腰子面线 (新鲜)

Claypot Bak Kut Noodle 砂锅肉骨面

Ginger and Spring Onion Pork Belly 姜葱三辰肉

Oyster Sauce Vegetable 油菜

You Tiao 油条

Peanut 花生

Salted Vegetables 酸菜

Mango Salad 芒果沙拉