Popular with other people
Buah Keluak
$23.80Beef Rendang
$17.80Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80Assam Chicken
$16.80Babi Pongteh
$16.80Seafood Fried Rice
$16.80Petai Ikan Billis
$16.80Buah Keluak Fried Rice
$20.80Assam Prawns
$26.80Sambal Seafood Fried Rice
$16.80
Starters
Ngoh Hiang
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.$16.30PopularOtak Otak (Otah)
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.$8.80PopularChicken Wings
$16.30Achar - Nonya Pickled Salad
$5.80Kueh Pie Tee (5 pieces)
$13.80
Mains
Buah Keluak
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.$23.80Beef Rendang
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.$17.80PopularAssam Prawns
$26.80Assam Chicken
Tender fresh chicken cooked in Daisy's rempah with a touch of Assam. A delectable sweet, sour and spicy dish.$16.80Babi Pongteh
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.$16.80Sambal Stuffed Fried Fish
$16.80Assam Fish (Batang Slice)
$26.80Kong Bak
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.$16.80
Veg
Nonya Chap Chye
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.$15.80Sayur Lodeh
Cabbage, carrots, long beans and turnips slow cooked in a milky mildly spicy broth made with Daisy's rempah and dried shrimp. This dish is finished off with our home-made sambal.$15.80Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80Petai Ikan Billis
$16.80
Rice
Seafood Fried Rice
$16.80Buah Keluak Fried Rice
$20.80Sambal Seafood Fried Rice
$16.80Rice
$1.50Nasi Lemak Rice
$2.50
Desserts
Cendol with Attap Seed
$6.80Bobo Cha Cha with Gula Melaka
$6.80
Sambal Belacan
Sambal Belacan
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.$14.80
