Daisy's Dream Kitchen delivery from Binjai Park

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Beef Rendang
Highly rated
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
$17.80
Assam Chicken
$16.80
Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80
Babi Pongteh
$16.80
Sambal Seafood Fried Rice
$16.80
Kong Bak
$16.80
Assam Fish (Batang Slice)
$26.80
Petai Ikan Billis
$16.80
Assam Prawns
$26.80
Seafood Fried Rice
$16.80

Ngoh Hiang
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
$16.30
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Otak Otak (Otah)
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
$8.80
Popular
Chicken Wings
$16.30
Achar - Nonya Pickled Salad
$5.80

Beef Rendang
Highly rated
· A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
$17.80
Assam Chicken
Tender fresh chicken cooked in Daisy's rempah with a touch of Assam. A delectable sweet, sour and spicy dish.
$16.80
Assam Fish (Batang Slice)
$26.80
Babi Pongteh
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
$16.80
Popular
Assam Prawns
$26.80
Kong Bak
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
$16.80
Sambal Stuffed Fried Fish
$16.80

Nonya Chap Chye
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
$15.80
Popular
Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80
Petai Ikan Billis
$16.80