Daisy's Dream Kitchen delivery from Binjai Park

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Otak Otak (Otah)
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
$8.80
Chicken Wings
$16.30
Kueh Pie Tee (5 pieces)
$13.80
Achar - Nonya Pickled Salad
$5.80

Buah Keluak
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
$23.80
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Beef Rendang
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
$17.80
Assam Fish (Batang Slice)
$26.80
Sambal Stuffed Fried Fish
$16.80
Assam Chicken
Tender fresh chicken cooked in Daisy's rempah with a touch of Assam. A delectable sweet, sour and spicy dish.
$16.80
Assam Prawns
$26.80
Kong Bak
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
$16.80
Babi Pongteh
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
$16.80

Nonya Chap Chye
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
$15.80
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Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80
Petai Ikan Billis
$16.80
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Sambal Belacan
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
$14.80