Temple Cellars - Binjai Park - Binjai Park delivery from Binjai Park

Bold & Robust Beers

From punchy IPAs to heavy hitting stouts

Behemoth Our Stash of Hash Triple IPA 440ml
Auckland // New Zealand10% ABVFeast your eyes on Our Stash of Hash, the boldest brew to ever emerge from the shadows of the hop world. Imagine stumbling upon a burly, back-alley beer connoisseur, Churly himself, whispering secrets of his latest and greatest concoction.This Triple NZ IPA is not just any TIPA—it's infused with Clayton Hops new Hop Hash, the dankest delight this side of the brewing underworld. Our Stash of Hash hits you with a triple threat of New Zealand hops.
$22.50
3 Fonteinen Hommage Bio Frambos Oogst 375ml
A Belgian Lambic with raspberries, made by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented in the bottle. Natural fruit, without adding juices, syrups or sugars. The lambic for this specific Homage used comes from 6 different barrels and 5 different brews.6.3% ABV
$38.00

Natural Wines

Fun wines with minimal intervention and additives!

Ajola Bianco #2 2022 (Orange)
Orvieto / Umbria// ItalyA fun skin-sy one! Bianco #2 is a blend of Procanico, Malvasia Toscana, Verdello and Drupeggio. A gorgeous and heady shade of gold, this is a wine with notes of yellow plums, minerals, wildflowers and a clean, salty finish.
$77.00
Ognostro Vino Rosso 2020 (Red)
Montesarchio / CampaniaThis is Marco's Aglianico from rented young vines (that are 15 to 30 years old) on the rich, volcanic soils of Montemarano in a vineyard named Tocco.Made in the same manner as his flagship Ognostro Rosso, this is full of rich and ripe dark fruit. Perfect with all things meat.
$78.00

Sake

Toyo Bijin Junmai Ginjo Okarakuchi (Dry) 720ml
Yamaguchi // Japan. Sumikawa-san has a knack for developing sake which have a well balanced sweetness, even in his driest of sake. With an exceptionally high SMV of +15, a bone dry sake is expected. However, due to the use of fine polished Yamadanishiki rice, a light sweetness can also be detected. A well balanced brew, making it a fine choice for those looking for something clean and dry throughout a meal.
$78.00
Yuki Kirara Sakahomare Junmai Daiginjo 720ml
Origin: Fukui Prefecture, JapanRice: SakahomarePolish: 40%Delicate, elegant Junmai Daiginjo with notes of melon! A crowd pleaser.
$105.00
Mizubasho PURE Sparkling Sake 720ml
World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. Enjoy chilled in a champagne flute or Gabriel Glas.Gunma Prefecture // JapanRice: YamadanishikiSMV: +10, Acidity: 1.4Kura Master 2020 Sparkling Sake Category Judge’s Award
$135.00
Miyoshino Jōzō Hanatomoe 'Splash' Sparkling Junmai Daiginjo 720ml
This special sparkling Nigori sake is made using a blend of rice types, all milled to Daiginjo level and fermented with a natural Yamahai starter, and finally finished with secondary fermentation in the bottle. A lush off-dry sparkling sake with notes of orange and grapefruit.
$115.00
Uehara Furosen Yodan 1.8L
Classification: Junmai Muroka Nama Genshu YamahaiRice: Yamada NishikiYeast: Natural Wild17% ABVPolish rate: 65%Isao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness. Delicious fruity acidity with complex oral and nutty aroma. Medium body with lingering umami.
$198.00
Akishika Nyukon no Itteki Junmai Daiginjo 1.8L
Osaka Prefecture // JapanRice: Organic YamadanishikiPolish: 50%Yeast: #9-The name of this sake means "one drop into your soul". The rice used in this sake is from rice paddies grown organically by Oku-san himself. Flavour and aroma are often inversely correlated in sake, and the daiginjo style is usually all about aroma. A Daiginjo with great complexity, a touch more acidic with a fine balance of sweetness and dryness. A versatile sake that pairs well well with most dishes.
$320.00
Terada Honke Katori 90 1.8L
Rice: Koshihikari, YukigeshoYeast: NaturalABV: 21%Polish rate: 90%-Made with locally grown organic Koshihikari table rice, polished to only 90%. Majority of the grain is left intact with its fats, proteins and enzymes which gives more character of the rice, and a robust tasty sake. With the traditional Kimoto method, the sake showcases what sake would have tasted like over a hundred years ago. Think liquid rice in a bottle! Bright acidity, savoury with a long dry finish.
$240.00

Bits and Bobs

From canned cocktails to corkscrews to interesting reads

Temple Cellars Corkscrew
A Temple Cellars corkscrew for your favourite corks. A perfect addition to your home pantry or a fun and practical stocking filler. Comes in a black gift box.Available in black / yellow / pink / green
$8.00
Pocket Negroni
Aberdeen // Scotland100ml · 21.8% ABVBitter · Sweet · Punchy. As one would expect from this single serve Italian classic. Made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.Best served ice cold, either straight from the can, or served in a glass over quality ice with a garnish of orange peel.
$15.00
Spicy Margarita
Spicy · Fresh · HerbaceousSingle Serve · 100ml · 20.5% ABVTequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.
$15.00
Pipette Indie Wine Magazine | ISSUE 10
ESSAYS & INTERVIEWS- An essay by Hannah Fuellenkemper on the art of winter pruning- Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais- An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation
$30.00
Salted Caramel Peanuts Snack
Beer nuts! The perfect munchie for those peckish moments. Rip the lid completely and enjoy these salted caramel peanuts whether you're on the couch, on a hike or on the picnic mat.This was lovingly packed by members of the ex-prisoner and special needs community. Snack well and do good!Net weight: 60gVegan and gluten-free. Ingredients: Peanut, sugar, caramel
$6.00
Vegan
Peri-Peri Crisps Snack
Our Peri-Peri crisps are the perfect munchies for those peckish moments. Made from GM free Australian grown soya beans, these soya crisps are sprinkled with a mixture of fragrant herbs and peri peri spices like paprika and chilli, all put together with a dash of lime juice powder for added zing.
$6.00

Spirits + Friends

Spirits, cocktails and home bar essentials

Amaro Santoni 500ml
Florence // Italy. Made with 34 different botanicals; the most notable being sweet and bitter orange, rhubarb (purchased and sold by Florentine spice vendors since the Renaissance), olive leaf and iris flowers (the city's symbol). Delicate and complex, with delicate floral, zesty citrus and herbal tones followed by a bittersweet sensation. Best served as an aperitivo or cocktail, our favorite recipe is a Santoni Spritz. Simply 2 parts Amaro Santoni, 4 parts Prosecco and garnish with an olive.
$70.00
Cambridge Distillery Three Seasons Gin 700ml
GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021Created where dramatically changing seasons produce truly aromatic botanicals, the finest are selected to create an intense and complex spirit. Each seasonal botanical is distilled individually to preserve the purity of its essence. Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
$215.00
Pocket Negroni
Aberdeen // Scotland100ml · 21.8% ABVBitter · Sweet · Punchy. As one would expect from this single serve Italian classic. Made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.Best served ice cold, either straight from the can, or served in a glass over quality ice with a garnish of orange peel.
$15.00
Spicy Margarita
Spicy · Fresh · HerbaceousSingle Serve · 100ml · 20.5% ABVTequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.
$15.00