Tung Lok Signatures - The Central delivery from Boat Quay

About Tung Lok Signatures - The Central
TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.
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20% off entire menu
For orders over $50 up to $10. T&Cs apply

明炉烧烤 Roast

碳烧爱尔兰鸭 Crispy Roast Irish Duck (全 / whole)
Delight in "The Best Duck in the World" with crisp skin and tender meat.Available while stock lasts.
$82.85
蜜汁叉烧 Barbecued Honey 'Char Siew'
Enjoy the complementary combination of savoury and sweet with our Honey 'Char Siew'.Available while stock lasts.
$26.20

黄焖鱼鳔羹 Braised Fish Maw Bisque
(每位 /per person)A luxurious bisque that stars the collagen-rich fish maw.
$19.65

碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe
Juicy scallops sautéed and topped with crab meat and roe.
$48.00
米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine
Star garoupa fillet steamed in a nourishing chicken and rice wine stock.
$52.35
芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce
Deep-fried prawn drizzled with wasabi-mayo sauce. A popular pick for all ages.
$34.90
洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk
Deep-fried prawn coated with addictive salted egg yolk.
$34.90
兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb
Star garoupa fillet sautéed with broccoli and lily bulb - a fresh and healthy dish.
$45.80

菠萝古佬肉 Sweet and Sour Pork with Pineapple
A classic dish featuring juicy pork and tangy pineapple, generously coated with our sweet and sour sauce.
$26.20
黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce
Beef cubes sautéed in a piquant black pepper sauce.
$41.45
干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce
A simple yet hearty dish full of braised chicken and onion in a savoury black bean sauce.
$26.20

虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp
Chinese cabbage boiled and topped with savoury minced pork and dried shrimp.
$24.00
榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables
French beans and eggplant wok-fried with minced pork and preserved vegetables until fragrant.
$24.00
田翠八景 The Eight Treasures
"(云耳，莲藕，东菇，福果，百合，芦笋，白雪菌，素方)(Snow Fungus, Sliced Lotus Root, Shiitake Mushroom, Ginkgo Nut, Fresh Lily Bulb, Asparagus, Hon Shimeji Mushroom and Beancurd Skin)"
$30.25

干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom
'Braised 'Ee-fu' noodles with straw mushrooms. A classic dish that appeals to all ages.
$21.80
扬州炒饭 Yang Zhou Fried Rice
A staple dish at every dining table, dig into our hearty Yangzhou fried rice.
$28.35
榄菜肉丝芥兰炒河粉 Wok-fried 'Hor Fun' with Shredded Pork and Preserved Vegetables
Full of flavour, enjoy this plate of 'Hor Fun' wok-fried with shredded pork and preserved vegetables.
$26.20
滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy
滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy
$32.50
和牛松石锅饭 Hot Stone Rice with Wagyu Beef
Indulge in this mouth-watering bowl of hot stone rice, studded with wagyu beef.
$34.90
文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce
Aromatic rice fried in dried conpoy sauce with fresh seafood, egg white and preserved vegetables.
$32.70
白饭 Steamed Rice
The perfect companion to your dishes.
$2.20
炸馒头 Deep-fried Bun ('Man Tou')
"4 piecesPlush deep-fried buns with a golden-brown exterior."
$4.40