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Viet'Spice - Hương vị Việt - Boat Quay

placeholderVietnamese
4.5 Very good(105)·0.76 km away·Closes at 23:00·$3.69 delivery·$12.00 minimum

Starters

  • Vietnamese Rice Dumplings - Goi Cuon

    Fresh spring roll (also known as goi cuon) is a Vietnamese traditional dish. Vietnamese food consists of shrimp, pork, vegetables, herbs, rice vermicelli (bun). All of them are wrapped in rice paper (banh trang). Vietnamese fresh spring roll is one of the most popular appetizers in Vietnamese food culture. The traditional food is ranked at number 50 on the list of 50 most delicious foods in the world by CNN GO in 2011. Viet Spice.
    $10.00
  • Crab Soup - Soup Cua (2 Nguoi An)

    $23.90
  • Fried Spring Rolls - Cha Gio

    $11.00
  • Bar Bite Set - Met Cha

    $27.00

Specialty

  • Pancake Vietnam - Banh Xeo

    I have a passion for cakes. However, if I talk about the cake that I like the most, it is banh xeo. The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, salt and onions, mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about three minutes, we will sprinkle shrimp, pork and bean sprout on half of the cake surface and fold.
    $16.90
  • Vietnamese Rice Dumpling - Banh Bot Loc

    "Banh bot loc" is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chilli fish sauce. It is said to have originated from Hue, as the city was once the imperial capital of the Nguyen dynasty and known for having simple, yet sophisticated dishes.
    $15.90Popular
  • Rice Noodles with Barbecue Pork - Bun Cha Ha Noi

    "Bun cha" is a Vietnamese dish of grilled pork and noodle. "Bun cha" is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce. "Bun cha" originated and remains very popular in Hanoi. "Bun cha" is made up of many ingredients, which include: meat - minced pork shoulder to make meatball, pork belly, rice vermicelli, dipping sauce - diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli etc.
    $16.90
  • Spicy Beef Noodle Soup - Bun Bo Hue

    Bun bo Hue is one of the specialties of Thua Thien Hue that when visiting Hue you cannot miss. The main ingredients of a bowl of bun bo Hue include: noodles, beef, pork rolls and also fried pork. The broth of this is reddish brown color, this is a combination of characteristics spices, lemongrass and sauce. Served with bun bo Hue are raw vegetables and sate. Sate is an indispensable ingredient, helping to make the beef noodle dish more spicy and aromatic.
    $16.90Popular
  • Vietnamese Mini Pancakes - Banh Khot

    $17.90
  • Crab Paste with Vermicelli Noodle - Bun Rieu Cua

    Pig trotter, tofu, crab paste and ham.
    $19.90
  • Crab Tapioca Noodle Soup - Banh Canh Cua

    $23.00
  • Duck Noodle with Dried Bamboo Shoot - Bun Mang Vit

    $18.90

Famous Vietnamese Baguette

  • Grilled Pork - Banh Mi Thit Heo Nuong

    $11.90
  • Hams - Banh Mi Cha Thit Nguoi

    $10.90
  • Grilled Chicken - Banh Mi Thit Ga Nuong

    $11.90
  • Egg - Banh Mi Trung

    $9.90
  • Beef with Petal Leaves (Bánh Mi Bò La Lot)

    $12.90

Traditional Pho

Pho is my favorite. When it comes to Vietnamese cuisine, people will definitely think of pho. This is easy to understand, because pho has a very specific taste that we can hardly find anywhere else.

  • Special Beef Combination - Pho Dac Biet

    $16.90Popular
  • Flank Beef Balls - Pho Bo Vien

    $15.90
  • Sliced Beef - Pho Bo Tai

    $15.00
  • Flank Steak - Pho Nam

    $14.90
  • Chicken - Pho Ga

    $13.90

Noodles

  • Dried Rice Vermicelli with Grilled Pork and Fried Spring Roll - Bun Cha Gio + Thit Nuong

    $18.90Popular
  • Dried Rice Vermicelli with Grilled Pork - Bun Thit Heo Nuong

    $16.90
  • Dried Rice Vermicelli with Fried Spring Roll - Bun Cha Gio

    $16.90
  • Fried Noodle with Seafood - Mi Xao Hai San

    $16.90Popular
  • Fried Noodle with Beef - Mi Xao Bo

    $16.90
  • Pork Intestines with Unique Shrimp Sauce - Met Long Heo Mam Tom

    $24.90
  • Rice Vermicelli with Fried Tofu, Pork and Intestines - Met Bun Dau Mam Tom

    $32.90
  • Fried Tofu with Lemongrass and Chilli - Tau Hu Chien Sa Ot

    $13.90

Vegetarian

  • Dried Rice Vermicelli with Deep Fried Tofu - Bun Chay

    $14.90

Porridge

  • Pork - Chao Heo

    $12.90
  • Beef - Chao Bo

    $13.90
  • Chicken - Chao Ga

    $13.90
  • Seafood - Chao Hai San

    $15.90
  • Mix Pork Intestines - Chao Long

    $16.90
  • Oyster - Chao Hau

    $25.90

Vegetables

  • Bitter Gourd with Pork Floss - Kho Qua Cha Bong

    $13.90
  • Kangkong with Fermented Tofu - Rau Muong Xao Chao

    $13.90
  • Kangkong with Garlic - Rau Muong Xao Toi

    $13.90
  • Bittergourd with Egg - Kho Qua Xao Trung

    $10.90
  • Kailan with Garlic - Cai Lan Xao Toi

    $13.90
  • Steamed Gourd with Semi-Cooked Egg - Bau Hap Trung Hong Dao

    $13.90
  • Long Bean with Beef - Dau Que Xao Bo

    $17.90
  • Vegetables with Pork Sauce - Rau Luoc Kho Quet

    $15.90
  • Pickle Vegetables Fried with Pork Intestine - Cai Chua Xao Thu Linh

    $17.90

Fishes

  • Fried Tilapia with Rice Paper and Vermicelli - Dieu Hong Chien Xu

    $23.90
  • Steamed Tilapia with Rice Paper and Vermicelli - Dieu Hong Chien Hap

    $23.90
  • Grilled Yellowtail Catfish Wrapped by Foil with Salt and Chilli - Ca Basa Nuong Giay Bac Muoi Ot

    $25.90

Prawns

  • Grilled with Chilli - Tom Nuong Muoi Ot

    $19.00
  • Steamed with Beer - Tom Hap Bia

    $19.00
  • Steamed with Coconut Water - Tom Hap Nuoc Dua

    $19.90
  • Stir Fried with Tamarind Sauce - Tom Rang Me

    $19.00
  • Stir Fried with Salt - Tom Rang Muoi

    $19.00
  • Mixed with Crushed Garlic and Chilli - Tom Xao Toi Ot

    $19.00

Squid Octopus Oyster

  • Grilled Sotong (Octopus) with Salt and Chilli (Muc (Bach Tuoc) Nuong Muoi Ot)

    $23.90
  • Grilled Oyster with Cheese - Hau Nuong Pho Mai 6 Con

    $35.00

Rice

  • Yang Chou Fried Rice - Com Chien Duong Chau

    $15.90
  • Fried Rice with Salted Fish - Com Chien Ca Man

    $14.90
  • Fried Rice with Egg - Com Chien Trung

    $12.90
  • Fried Rice with Seafood - Com Chien Hai San

    $16.90
  • Broken Rice with Grilled Pork - Com Suon

    $15.90
  • Broken Rice with Grilled Chicken Chop - Com Ga

    $15.90
  • Broken Rice with Pork Chop and Fried Egg - Com Suon Trung

    $16.90

Snails

  • Steamed Cockles - So Huyet Hap

    $18.00
  • Steamed Cockles Stir Fried with Garlic Cockles - So Huyet Xao Toi

    $18.00
  • Thai Style Steamed Clams, Lemon Grass, Satay Sauce - Ngheu Hap Thai/Hap Sa/Xao Sate

    $18.00
  • Special Stir Fried Tiger Clams with Salt and Chilli - Oc Huong Rang Muoi

    $18.00
  • Special Stir Fried Tiger Clams with Tamarind Sauce - Oc Huong Xao Me

    $18.00
  • Special Stir Fried Tiger Clams with Butter - Oc Huong Xao Bo

    $18.00
  • Grilled Big Cockles with Green Onion - So Long Nuong Mo Hanh

    $18.00

Beef

  • Marinated Beef Cubes with French Fries - Bo Luc Lac Kem Khoai Tay Chien

    $18.00
  • Enoki Mushroom with Sliced Beef - Bo Cuon Nam Kim Cham

    $18.00
  • Grilled Beef Cube with Vegetables Stick - Bo Xien Nuong

    $23.90
  • Grill Mixed Beef with Petal Leaves - Bo La Lot

    $18.90

Kampong Chicken

  • Authentic Salted Chicken - Ga U Muoi

    $25.00
  • Fried Chicken Wings with Fish Sauce - Canh Ga Chien Nuoc Mam

    $13.90
  • Grilled Boneless Chicken Feet - Chan Ga Rut Xuong Nuong

    $12.90
  • Boneless Chicken Feet with Thai Sauce - Chan Ga Sot Thai

    $12.90

BBQ Pork

  • Pork Belly - Ba Roi

    $16.90
  • Pork with Vietnamese Unique Shrimp Sauce (Pickle Eggplant) - Thit Luoc Mam Tom + Ca Phao

    $19.00
  • Combo BBQ Set (2-3 Pax)

    $58.90

Hot Pot

  • Fermented Fish Hot Pot - Lau Mam

    $48.00
  • Beef in Vinegar Hot Pot - Bo Nhung Giam

    $40.90
  • Hot Pot with Bronze Featherback Fish and Bitter Melon - Lau Ca Thac Lac

    $40.90
  • Chicken with River Leaves Hot Pot - Lau Ga Chua Cay

    $40.90
  • Gobiidae Fish with River Leaves Hot Pot - Lau Ca Keo Chua Cay

    $40.90
  • Thai Seafood Hot Pot - Lau Thai Hai San

    $40.90
  • Duck Hotpot with Fermented Tofu - Lau Vit Nau Chao

    $53.00

Salad

  • Chicken Salad - Goi Ga

    $18.90
  • Papaya Salad with Prawn and Pork Belly - Goi Du Du Tom Thit

    $20.90
  • Kangkong Salad with Prawn and Pork Belly - Goi Rau Muong Tom Thit

    $23.90
  • Beef Salad - Bo Tai Chanh

    $25.90

Add On

  • Steamed Rice - Com Trang

    $1.90
  • French Fries - Khoai Tay Chien

    $10.90
  • Fried Egg - Trung Ran

    $1.90
  • Half Cooked Egg - Trung Long Dao

    $1.90
  • Fresh Herb - Rau Song

    $7.00
  • Pickled Eggplant - Ca Phao

    $4.90

Drinks

  • Vietnam Ice Tea - Tra Da

    $3.00
  • Vietnam Hot Tea- Tra Nong

    $3.00
  • Sting Dau

    $4.90
  • C2 Green Tea - Tra Xanh C2

    $4.90
  • Ice Coffee with Milk - Ca Phe Sua Da

    $5.90
  • Coconut - Nuoc Dua

    $6.90
  • Juice - Nuoc Ep

    $8.90

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