Malaysia Boleh! - Jurong Point delivery from Boon Lay

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Bak Kut Teh with Rice (without Rice) 肉骨茶
Pork ribs simmered in a rich aromatic broth brewed with a complex mix of Chinese herbs and spices. Served without Rice
$9.50
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Claypot Chicken Rice 砂锅饭
Cooked in a traditional clay pot, the flavours of the rice and ingredients are bound together with a mix of dark soy sauce and sesame oil.
$8.80

Chilli Ban Mian 辣椒板面
Springy noodles paired with a mix of ingredients such as minced pork, stewed Chinese mushrooms, spinach, ikan bilis, and a runny poached egg.
$8.30
Ban Mian Soup 板面汤
Springy noodles cooked in a delicious broth teeming with ingredients like mushrooms, pork, vegetables and ikan billis.
$8.30
Koka Noodle with Egg 可口面
Comfort food made better with delicious broth teeming with ingredients like mushrooms, pork, liver, vegetables and ikan billis.
$8.30
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U-Mian 幼面
Springy noodles cooked in a delicious broth teeming with ingredients like mushrooms, pork, vegetables and ikan billis.
$8.30
Ee Mian 伊面
Egg noodles cooked in a delicious broth teeming with ingredients like mushrooms, pork, vegetables and ikan billis.
$8.30

Dry Wanton Mee 云吞面
Your choice of noodles topped with 3 boiled wantons and chicken char siew.
$7.50
Soup Wanton Mee
$7.50
Curry Chicken Mee 咖喱鸡面
$7.00

Pork Noodle 猪肉面汤
A classic comfort food made up of kway teow in a light but flavourful pork broth with minced pork, meatballs, pig innards and vegetables.
$7.00
Pig Organ Soup (without Rice) 猪杂汤和饭
Served without Rice
$7.50
Pork Porridge 猪肉粥
Minced Pork, Sliced Pork, Pork Liver.
$6.30
Braised Trotter (without Rice) 卤猪脚和饭
Served without Rice
$9.50

Chicken Cutlet Curry Rice 炸鸡扒咖喱饭
A Fan Favourite! Juicy fried chicken cutlet and rice with mildly spicy Hainanese curry and braised gravy, served with cabbage and a fried egg.
$8.20
Jumbo Pork Cutlet Rice 雄大猪扒咖喱饭
Fried jumbo pork cutlet and rice with Hainanese curry and braised gravy, served with cabbage and a fried egg.
$10.00

Char Kuey Teow 炒粿条
Stir-fried over high heat with soy sauce, specially-concocted chilli paste, eggs, prawns and assorted ingredients.
$8.50
Fried Carrot Cake 炒萝卜糕
Commonly known as Char Koay Kak, the Penang fried carrot cake is smooth, soft and comes in thick chunky pieces.
$7.00
KL Hokkien Mee 福建面
Thick udon-like noodles stir-fried in good dark soya sauce that boosts its flavour.
$8.50
Fried Oyster 炒蚝煎
A fragrant egg omelette with a thick starchy batter and topped with plump oysters.
$8.50
Lau Shu Fun 老鼠粉
A.K.A Mee Tai Bak. The sauce clings on to the rice noodle making every bite a delectable experience.
$8.50

Glutinous Rice 糯米鸡
Also known as Lor Mai Gai, this is a hearty dish topped with tender chicken cubes.
$3.30
Shao Mai 2 pcs燒賣 2 粒
Siew Mai with juicy filling wrapped in traditional circular dumpling skin.
$3.40
Amy Yap Pau 叶子楣包
This really huge Pau contains juicy pork, Chinese sausage and boiled egg.
$8.00
Red Bean Pau 红豆包
Also known as Tau Sar Pau, the homemade red bean paste filling is melt-in-your-mouth goodness.
$1.70
Lotus Paste Pau 莲蓉包
Soft on the outside, smooth on the inside with lotus seed paste.
$1.70

Popiah (1 Roll) 薄餅
$3.50
Rojak 罗惹
A mix of savoury and sweet coupled with multiple textures from the ingredients.
$6.00