Spice Magic Briyani House delivery from Boon Lay

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Coin Prata (wChicken)
$8.00
Coin Prata(6Pcs)
$6.10
Prata Maggie
$8.80
Kothu Prata Egg & Chicken
$8.80
Murtabak Mutton Large
$13.30
Bee Hoon Goreng
$6.70
Maggie Goreng
$6.70
Kway Teow Goreng
$7.50
Chicken Set Meal
$8.00
Nasi Goreng
$6.70

Prata

Plain Prata 2pcs(min.2)
Crispy and flaky flatbread, perfect for pairing with curry or enjoying on its own.
$3.40
Coin Prata (wChicken)
Crispy coin pratas served with tender chicken pieces, a delightful combination.
$8.00
Kothu Prata Egg & Chicken
Shredded prata stir-fried with eggs and chicken, a perfect blend of flavors.
$8.80
Egg Prata
Flaky flatbread filled with a delicious egg mixture, offering a satisfying meal.
$2.80
Prata Maggie
A unique twist on traditional prata, stir-fried with Maggi noodles and spices.
$8.80
Double Cheese
Indulge in double the cheese with this rich and savory prata, filled with melted cheese.
$5.30
Coin Prata(6Pcs)
Small, crispy coin-shaped pratas, perfect for sharing and dipping in curry.
$6.10
Egg + Onion Prata
Crispy flatbread filled with egg and onions, a delightful combination of flavors.
$3.45
Hot Dog Prata
A hot dog prata is a fried flatbread (prata) filled with a hot dog. It's a savory and flavorful snack, often served with a side of curry or other dipping sauces. The hot dog, typically a cooked sausage, provides a savory, meaty filling, while the prata offers a crispy, flaky texture.
$3.50
Cheese Prata
Flaky flatbread filled with melted cheese, perfect for cheese lovers.
$4.30
Banana Prata
Sweet and crispy flatbread filled with ripe bananas, a delightful treat for dessert.
$4.70
Kothu Egg & Mutton
Shredded prata stir-fried with eggs and mutton, a rich and hearty dish.
$9.45
Cheese + Egg + Onion prata
A perfect blend of cheese, egg, and onions wrapped in a crispy flatbread, a must-try!
$5.50
Kothu Prata w Egg
Shredded prata stir-fried with eggs and spices, a flavorful and filling dish.
$6.80
Tissue Prata
A unique and crispy thin flatbread, shaped like a tissue, perfect for a light snack.
$4.70
Coin Prata (w Mutton)
Crispy coin pratas served with flavorful mutton pieces, perfect for a hearty meal.
$9.40
Strawberry Prata
Sweet and crispy flatbread filled with fresh strawberries, a delightful dessert option.
$2.70
Chocolate Prata
Flaky flatbread filled with rich chocolate, perfect for satisfying your sweet tooth.
$2.70
Pandan Prata
Crispy flatbread infused with the fragrant flavor of pandan, a unique and aromatic treat.
$2.70
Tissue With chocolate
Crispy thin tissue prata drizzled with chocolate, a light and sweet snack.
$6.00
Prata Boom
A fun and crispy flatbread, perfect for kids and adults alike, with a surprise filling.
$3.80

Thosai

Egg Masala Thosai
A crispy thosai filled with both egg and spiced potato mixture, a hearty and delicious combination.
$4.70
Plain Thosai
A crispy and savory South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney.
$2.00
Onion Thosai
A crispy thosai topped with finely chopped onions, adding a savory and crunchy texture to the crepe.
$2.70
Egg Thosai
A crispy thosai filled with a delicious egg mixture, offering a satisfying and protein-packed meal.
$3.40
Masala Thosai
A crispy thosai filled with a spiced potato mixture, a classic and flavorful South Indian dish.
$3.40
Onion Utappam
A thick and fluffy pancake topped with finely chopped onions, adding a delicious crunch to the dish.
$3.40
Egg Onion Thosai
A crispy thosai filled with a savory egg mixture and topped with onions, a delightful twist to the classic thosai.
$4.00
Utappam
A thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with vegetables and served with sambar and chutney.
$2.70
Podi Uttappam
Thick pancake with Spicy and aromatic powder made from lentils and spices, perfect for enhancing the flavor of idlis, dosas, and other dishes.
$2.70
Ghee Thosai
A crispy thosai cooked with ghee, offering a rich and buttery flavor, served with sambar and chutney.
$3.40
Paper Thosai
A large and crispy thosai, thin as paper, served with a variety of chutneys and sambar.
$3.40
Podi Thosai
Crispy pancake with Spicy and aromatic powder made with lentils and spices saved with sesame oil. Sambar and chutneys
$2.70

Idily

Mini sambar idly
is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. But smaller and eaten with sambar
$6.00
Idliy set
Steamed rice cakes served with sambar and chutney, a classic South Indian breakfast dish.
$4.00
Ragi Idily
Steamed finger millet cakes served with sambar and chutney, a healthy and nutritious breakfast option.
$4.90
Fried Veg. Idily
Crispy fried idlis tossed with a mix of vegetables and spices, offering a delightful twist to the classic dish.
$5.50
Fried Non.Veg Idily
Crispy fried idlis tossed with your choice of chicken or mutton and spices, a hearty and flavorful option.
$7.50
Idiyappam
Moving down south we have Indian version of rice noodles known as Idiyappam. Idiyappam, are fresh steamed fine rice noodles, that are traditionally made with rice batter. Idiyappam is culinary specialty throughout TamilNadu, Kerala, Sri Lanka and southern areas of Karnataka. It is also a culinary staple in Sri Lanka.
$4.70
Podi Idily
Soft steamed rice cakes coated with a spicy and aromatic podi powder, served with sambar and chutney.
$4.70
Mini Podi Idly (10 pieces)
Small idilies tossed with spicy & aromatic powder made with lentils and spices
$6.00

Murtabak

Murtabak Mutton Large
Pancake stuffed with Tender mutton pieces seasoned with traditional spices, available in various mouthwatering preparations.
$13.30
Murtabak Chicken standard
Pancake stuffed with chicken and spices
$10.70
Murtabak Mutton standard
Pancake stuffed with Tender mutton pieces seasoned with traditional spices, available in various mouthwatering preparations.
$10.70
Murtabak Sardine standard
Pancake stuffed with Fresh sardines cooked with a blend of spices, offering a unique and flavorful seafood experience.
$10.70
Murtabak Chicken Large
Delicious pancake stuffed with chicken aromatic spices, perfect for food lovers.
$13.30
Murtabak Sardine Large
Pancake stuffed with Fresh sardines cooked with a blend of spices, offering a unique and flavorful seafood experience.
$13.30

Chapati/Poori

chapati set
Soft and fluffy chapatis(Whole meal) served with a side of curry or vegetables, a perfect combination.
$4.70
Poori set
Deep-fried puffed bread served with a side of flavorful curry or vegetables.
$4.70

A La Carte & Snacks

Egg Omlette
Egg beaten up with chopped onion, green chilies and herds
$3.40
Curry Chicken
Tender chicken pieces simmered in a rich and aromatic curry sauce, served with rice or bread.
$5.50
Pakora
Crispy deep-fried fritters made with gram flour and spices, a perfect snack for any time of day.
$3.00
Curry Puff
Flaky and crispy pastry filled with a delicious and aromatic curry mixture, perfect as a snack or appetizer.
$1.40
Samosa
Golden brown pastry triangles stuffed with spicy potato and peas, offering a burst of flavor in every bite.
$1.40
Vadai
Deep-fried savory lentil doughnuts, crispy on the outside and soft inside, served with chutney.
$1.40
Chicken 65
Spicy and tangy fried chicken bites marinated in a blend of Indian spices and yogurt.
$7.50
Fried Fish
Crispy on the outside and tender on the inside, our fried fish is seasoned to perfection and served with a tangy dip.
$6.00
Curry Fish
Fresh fish cooked in a flavorful curry sauce, infused with spices and herbs for a perfect balance of flavors.
$5.50
Masala Kalaki
Egg omelette infused with aromatic Indian spices, giving a unique and tasty experience.
$3.60
Channa
Chickpeas cooked in a spicy and tangy tomato-based sauce, a hearty and delicious vegetarian dish.
$3.00
Cauliflower 65
Spicy and crispy fried cauliflower florets marinated in a blend of spices, a vegetarian delight.
$5.50
Paruppu (dhall) Vadai
Parippu Vada is a form of fritters made with lentils, usually chana dal (Bengal Gram or Split Chickpea Lentils) and toor dal(Split Pigeon Peas). These lentils are first soaked for a few hours, ground coarsely, and then mixed with finely chopped onions, ginger, green chilies, and curry leaves.
$1.40
Chicken fry
Chicken fry , also called masala chicken fry is a dish consisting of chicken marinated in masala then, pan-fried, deep fried, pressure fried, or air fried. The exterior of the chicken retains juices in the meat.
$6.00
Liver fry (chicken)
Chicken liver is a soft, tender and flavorful organ meat that is often used in various cuisines around the world. It is a rich source of protein, iron, and vitamins A and B12, making it a highly nutritious food.
$5.50
Sardine Curry Puff
Sardine Curry Puffs are a distinctive and well-loved Malaysian snack that combines the rich, bold flavours of sardines with the warmth of curry spices, all encased in a flaky, buttery pastry.
$1.40
Egg Kalaki
Egg kalaki is one type Indian scrambled egg. It is mainly cooked in tamilnadu state hotels. In tamil kalaki means mixing, which refers to egg beating. Normally they add Mutton gravy or chicken gravy to eggs along with salt and pepper.
$2.70
Mutton Fry
$6.70

Goreng

Bee Hoon Goreng
Stir-fried rice vermicelli with vegetables and a choice of meat or seafood, seasoned to perfection.
$6.70
Kway Teow Goreng
Stir-fried flat rice noodles with vegetables, eggs, and a choice of meat or seafood, full of flavor.
$7.50
Maggie Goreng
Maggie noodles stir fried with egg and vegetables
$6.70
Nasi Goreng
Indonesian-style fried rice with vegetables and a choice of meat or seafood, seasoned with traditional spices.
$6.70
Mee goreng
Stir-fried noodles with vegetables, eggs, and a choice of meat or seafood, seasoned with a blend of spices.
$6.70
Veg. Goreng
Stir-fried noodles or rice with a variety of fresh vegetables, a perfect vegetarian meal.
$6.00

Set Meals

Chicken Set Meal
A complete meal featuring tender chicken curry, rice, vegetables, and a choice of bread, offering a balanced and satisfying dining experience.
$8.00
Fish Set Meal
A balanced meal featuring fresh fish curry, rice, vegetables, providing a delightful seafood experience.
$8.70
Veg. Set Meal
A complete vegetarian meal with a variety of vegetable curries, rice, perfect for a wholesome and nutritious dining experience.
$6.70
Mutton Set Meal
A hearty meal set with flavorful mutton curry, rice, vegetables, perfect for a filling lunch or dinner.
$9.00

Others

Mutton Soup
Rich and flavorful mutton soup, slow-cooked with spices and herbs for a comforting and hearty dish.
$6.70
Variety Rice
A selection of different flavored rice dishes, each offering a unique taste and aroma. Like Tomato rice/ tamarind/lemon/curd/
$4.00

Vegetarian Special Dishes

Yes WE have menu for Vegetarian, we want to provide dishes to them

Murtabak Vegetarian
Vegetarian Murtabak is made of special mixed veggies stuff Murtabak, made with a thin, crispy Roti Prata shell filled with spiced, dish is pan-fried until golden brown and crispy and often served with a side of curry sauce
$10.90
Vegetarian
Vegetarian Fried Rice
Vegetarian Nasi goreng, also known as Indonesian fried rice, is a staple dish in Indonesia and other Southeast Asian countries. It's a flavorful and satisfying one-dish meal consisting of stir-fried rice, vegetables, and seasonings, which comes from the use of kecap manis (sweet soy sauce).
$6.80
Vegetarian
Vegetarian Meehoon Goreng
Mee/Meehoon/kwayteow goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
$6.80
Vegetarian Kway Teow Goreng
Kwayteow goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
$6.80
Vegetarian
Vegetarian Idili Fried
Fried Idli is a soft on the inside and crispy on the outside, pillowy steamed fried with vegetables
$6.30
Vegetarian
Vegetarian Mee Goreng
Mee/Meehoon/kwayteow/Maggi goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
$6.80
Vegetarian
Vegetarian Maggi Mee Goreng
Maggi goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
$6.80
Vegetarian Kothu Parata
Kothu Prata Vegetarian is a popular street food dish, especially in Tamil Nadu and Sri Lanka. It involves shredding flaky, ghee-griddled prata (a type of flatbread) and stir-frying it with various ingredients like vegetables and spices. The name "kothu" means "to chop" in Tamil, reflecting the preparation method where the flatbread is chopped into pieces with vegetables.
$8.00
Vegetarian
Vegetarian Chilli Prata
Chilli Prata Vegetarian is a variation of the popular Singaporean flatbread, roti prata, infused with chili for a spicy kick. It combines the soft, crispy texture of roti prata with the fiery flavor of chili, making it a unique and delicious option
$8.10
Vegetarian
Veg. Set Meal
A complete vegetarian meal with a variety of vegetable curries, rice, perfect for a wholesome and nutritious dining experience.
$6.70
chapati set
Soft and fluffy chapatis(Whole meal) served with a side of curry or vegetables, a perfect combination.
$4.70
Ragi Idily
Steamed finger millet cakes served with sambar and chutney, a healthy and nutritious breakfast option.
$4.90
Podi Idily
Soft steamed rice cakes coated with a spicy and aromatic podi powder, served with sambar and chutney.
$4.70
Plain Thosai
A crispy and savory South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney.
$2.00
Masala Thosai
A crispy thosai filled with a spiced potato mixture, a classic and flavorful South Indian dish.
$3.40
Onion Thosai
A crispy thosai topped with finely chopped onions, adding a savory and crunchy texture to the crepe.
$2.70
Ghee Thosai
A crispy thosai cooked with ghee, offering a rich and buttery flavor, served with sambar and chutney.
$3.40
Paper Thosai
A large and crispy thosai, thin as paper, served with a variety of chutneys and sambar.
$3.40
Podi Thosai
Crispy pancake with Spicy and aromatic powder made with lentils and spices saved with sesame oil. Sambar and chutneys
$2.70