ADDA - Beach Road delivery from Bugis/Arab Street

About ADDA - Beach Road
Our menu has been curated by Michelin Starred Chef, Manjunath Mural, featuring the best dishes that India has to offer along with signature Indian curries and popular entrees with a contemporary twist and infusion of local flavours along with signature ADDA cocktails to provide the complete Spice Adda experience.
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Adde Da Chicken Tikka
$28.00
Mural's Butter Chicken
$30.00
Dariya Gunj Eggplant Bharta
$24.00
Siliguri Mustard Prawns
$32.00
Mural's Biryani Dum Pot
$24.00

Appetizer

Potli Samosa
Inspired by the chinese bao – ourTake on a traditional samosa. MildlySpiced edamame and potato mixtureHeld together in a savoury pastry andFried, crisp to perfection. Vegan.
$20.00
Desi Pani Puri
Traditional panipuri served Adda Style! Fried puff – pastry balls filled with spiced mashed potatoes served atop a mint flavoured pani.
$14.00
Popular
Masala Peanuts
Vegan.
$10.00
Trio Pani Puri
Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potatoes served with 3 different types of pani - elevated to fit a discerning palate.
$16.00
Adda Nachos (Vegetarian)
Homemade gram flour nachos toppedWith caramelized cottage cheese andSpiced salsa queso.
$16.00
Adda Nachos (Non-Vegetarian)
Homemade gram flour nachosTopped with crispy caramelizedChicken and spiced queso.
$18.00
A.F.C (Adda Fried Chicken)
Chef's special fried chicken servedWith curry leaf mayo.
$22.00
Malvani Calamari
Crispy fried calamari seasoned with chef's secret spice mix. Served with a curried mayo dip.
$22.00
Desi-Tacos (Vegetarian)
Pulled kadai banana flower served onA gujarati thepla and drizzled withGreek yoghurt to give it a yummyCreamy finish! Vegan.
$20.00
Desi-Tacos (Non-Vegetarian)
Pulled kadai lamb served on a gujaratiThepla and drizzled with Greek yoghurtTo give it a yummy creamy finish!
$22.00
(New) Chilli Milli Paneer
Tender stir-fried paneer, roasted cashews, peppers, onion and celery. Tossed in chilli soya ginger sauce.
$22.00
Chilli Milli Chicken
Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce.
$22.00
Schezwan Garlic Momos - Veg
Steamed and fried Indian dumplings tossed in a Spicy "Schezwan" sauce. India's taken on Sichuan.
$20.00
Schezwan Garlic Momos - Chicken
Steamed and fried Indian minced chicken dumplings tossed in a spicy "Schezwan" sauce. India's take on Sichuan.
$22.00
Bombay-Vada Pav Slider
Taking you down memory lane throughThe shoreline of juhu. Spicy mashedPotato cake, battered and fried. ServedIn home-made pao bread with a side ofMint-coriander dip. Vegan.
$18.00
Corn Asparagus Tikki
Corn & Asparagus tikki seasoned with Mango & Five spices
$20.00
Prata Quesadillas (Vegetarian)
Crispy paratha stuffed with peppers andCheese. Served with a side of avocadoSalsa. Vegetarian.
$20.00
Prata Quesadillas (Non-Vegetarian)
Crispy paratha stuffed with peppers,Chicken and cheese. Served with a sideOf avocado salsa.
$22.00
Bollywood Burger Sliders (Vegetarian)
Aloo Tikki with a double helping of cheeseserved atop pickled raddish and sandwichedbetween a spinach burger bun.
$20.00
Bollywood Burger Sliders (Non-Vegetarian)
Spiced chilly chicken served atop pickled raddish sandwiched between a turmeric burger bun.
$22.00
Bollywood Burger (Tindle-Plant based chicken)
A vibrant beetroot bun with spicy tindle sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!
$20.00

Tandoori

Adde Da Chicken Tikka
Indian clay oven roasted chicken marinated overnight with traditional tikka spices.
$28.00
Camembert Malai Chicken Kebab
Indian clay over roasted chicken marinated for 24hrs in camembert and cream. An explosion of creamy and mild flavours.
$28.00
Koliwada Fish Tikka
Chunks of seabass marinated in koliwada spices and roasted to perfection in a traditional tandoor.
$30.00
Charred Laksa Salmon
Adda’s take on a local favorite.Succulent salmon swimming in aTandoori mustard curry with a laksaTwist!
$32.00
Irani Paneer Tikka
Cottage-cheese marinated overnightIn Indian five-spice and roasted toPerfection. Vegetarian.
$28.00
Claypot Portobello
Portobello mushrooms marinated withBlack pepper spiced yogurt and cookedIn a traditional tandoor. Vegetarian.
$22.00
Lamb Seekh Kebab
Char grilled spiced minced lamb kebabServed with mint chutney.
$30.00
Adda Lamb Chops
Char grilled spiced minced lamb kebab served withmint chutney.
$38.00

Biryani

Mural's Biryani Dum Pot
Aromatic saffron basmati rice packed with spices and vegetables. Vegetarian.
$24.00
Mural's Biryani Dum Pot (Chicken)
Aromatic basmati rice layered with spiced chicken and cooked dum style.
$28.00
Mural's Biryani Dum Pot (Lamb)
Aromatic basmati rice layered with spiced lamb and cooked dum style.
$32.00
Mural's Jackfruit Biryani
$26.00
Mural's Prawn Biryani
$28.00
Mixed Vegetable Raita
Vegetarian.
$6.00

Main Course

Siliguri Mustard Prawns
Marinated prawns, grilled to perfection.
$32.00
Popular
Dariya Gunj Eggplant Bharta
Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. Vegan.
$24.00
Popular
Mural's Butter Chicken
Chef’s signature murgh makhani.For all senses!
$30.00
Popular
Lamb Lazeez Korma
Mildly spiced lamb in a cashew and cream gravy.
$35.00
Prawn Pepper Masala
Chettinaad style prawns in a spicy peppery sauce.
$32.00
Fish Moily
Mildly spiced seabass in a traditional sauce from thecoast of Kochin.
$30.00
Spicy Chettinad Fish Curry
Pan-grilled fish in an aromatic green sauce.
$30.00
Mangalorean Soft Shell Crab Curry
Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry
$32.00
The East India Chicken Tikka Masala
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
$30.00
Chote Miya-bhunna Lamb
Pan-seared lamb cooked with richWhole spices in a tomato-onion gravy.
$36.00
Butter Paneer
Chef’s signature paneer makhani. A dish for all senses! Vegetarian.
$28.00
Butter Tindle
Chef’s Signature Tindle Makhani (plant based chicken). A dish for all senses!
$30.00
Saffron Shahi Paneer
A mughlai dish like none other. Exquisitely cooked paneer swimming in a creamy sauce of onion and nuts.
$32.00
V'layti-Mix Stir Fry
Spring vegetables tossed in a traditional vindaloo sauce. Vegan.
$20.00
Adda Dal Makhani
Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenuGreek leaves and finished with cream and butter. Vegan.
$20.00
Highway Dal
Dhaba style slow-cooked lentils tempered with clarified butter. Vegan.
$18.00
Mirchi Ka Salan
Pan seared stuffed whole jalapeños cooked in a rich cashew-onion sauce. Vegetarian.
$22.00
Bok Choy-cottage Cheese Kofta
Cottage cheese-bokchoy croquettes served in a creamy sauce. Vegetarian.
$26.00
Kurkuri Bhindi Fry
Crispy okra, deep fried and served on a bed of mildly spiced curry. Vegan.
$26.00
Vindaloo Lamb Shank
Slow braised lamb shank in a traditionalVindaloo sauce spices till tender.
$38.00

Breads/ Rice

Confit Garlic Naan
$7.00
Ghee Saffron Rice
$8.00
Popular
Pudina Paratha
Vegan.
$7.00
Simply Naan
$5.00
Butter Naan
$5.00
Adda Cheese Naan
$10.00
Tandoori Roti
Vegan.
$5.00
Steamed Rice
Vegan.
$5.00

Dessert

Adda's Luv-A Cake
Chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch! Vegetarian.
$14.00
Gulab Jamun Cheese Cake
A marriage of Indian and western classics.
$18.00
Vegan Carrot Halwa
Carrots slow cooked in almond milk, cardamom & sugar. This low fat carrot halwa is an irresistible treat.
$16.00
Saffron Malphua Rabdi
$14.00