Free delivery
Spend $20 to get free delivery
Seasonal Specials
Brulee Cheesecake Mille Crêpes (slice)
Paper-thin crêpes layered with lemon-accented cream on a buttery biscuit base, crowned with silky brûléed cheesecake$22.60
Cake (Slices)
Gateau Nuage (slice)
Gateau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake.$19.00Signature Mille Crepes (slice)
Our signature cake and famous worldwide, the Lady M® Mille Crepes feature no less than twenty paper-thin handmade crepes layered with ethereal light pastry cream.$17.70PopularTiramisu Mille Crêpes (slice)
Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. The first ever Lady M cake to combine sponge cake and crêpes. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.$19.00PopularPistachio Mille Crepes (slice)
Count no less than twenty handmade crêpes layered with plush pistachio pastry cream. We hand whip the finest pistachio paste into layers of cream, giving a distinct and nutty element to Lady M's beloved Mille Crêpes. Lacy and light, this cake is topped with a spin of pastry cream and crushed pistachios.$19.00Green Tea Mille Crepes (slice)
Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top. Allergen Information: Dairy, Wheat, Eggs, Nuts.$17.70PopularRose Mille Crepes (slice)
Paper-thin handmade crepes layered with rose flavoured pastry cream, garnished with sweet rose jelly and edible rose petals. Allergen Information: Dairy, Wheat, Eggs, Nuts, Alcohol.$17.70Popular
