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Tiffin Room - Non Vegetarian Appetisers
Murgh Tandoori
Grilled corn-fed boneless chicken breast marinated in garam masala and yogurt.Gluten-free.$37.50Raan-E-Tiffin
Welsh lamb leg kebab cooked with bay leaf and dark rum, served with Kachumber salad. Contains Alcohol, Gluten-free.$49.50
Tiffin Room - Vegetarian Main Course
Tiffin Dal Makhani
Black lentils curry with tomato puree, ghee and spices.Gluten-free, Vegetarian.$19.50
Tiffin Room - Non Vegetarian Main Course
Murgh Makhani
Corn-fed boneless chicken leg in tomato and cashew nuts gravy.Contains Nuts, Gluten-free.$40.00Murgh Tikka Masala
Tandoori-grilled chicken breast with browned onions, spices and cherry tomato salad. Contains Nuts, Gluten-free.$40.00
Tiffin Room - Tandoori Bread
Paneer Kulcha
Freshly-baked naan stuffed with Indian cottage cheese and spices.$6.50Tandoori Bread
Freshly-baked from our kitchens. Vegetarian.$6.50Saada Chawal
Steamed Indian basmati rice. Gluten-free, Vegetarian.$6.50Zarda Subz Biryani
Aromatic Indian basmati rice with a medley of vegetables, Salan gravy and raita. Contains Nuts, Gluten-free, Vegetarian.$27.00
Tiffin Room - Dessert
Kesar Rasmalai
Poached cottage cheese dumplings perfumed with rose water and saffron. Contains Nuts, Vegetarian.$16.50
The Grand Lobby - Oriental Delight
Grilled Chicken Satay
Tangy peanut sauce, steamed rice cake cucumber, onion.$20.50Spiced Marinated Lamb Satay
Tangy peanut sauce, steamed rice cake cucumber, onion.$20.50Vegetables Samosa
Mint chutney and tamarind sauce..$13.00Chicken Samosa
Mint chutney, tamarind sauce.$13.00Hainanese Chicken Rice
Poached chicken, ginger rice, condiments.$19.50Garlic Fried Rice with Pork
Egg, spring onion, vegetables.$17.50Garlic Fried Rice with Chicken
Egg, spring onion, vegetables.$17.50Garlic Fried Rice with Shrimp
Egg, spring onion, vegetables.$17.50Wonton Noodle (Dry) with Prawn Dumplings
Egg noodles, vegetables, green chilli, soy sauce, spring onion.$18.50Wonton Noodle (Dry) with Pork Dumplings
Egg noodles, vegetables, green chilli, soy sauce, spring onion.$18.50Singapore Laksa
Rice vermicelli, tiger prawns, fish cakes, bean curd bean sprouts, coconut gravy.$20.50Mee Goreng
Wok- fried yellow noodles, tiger prawns, chicken, egg, vegetables potato, tomato, chilli, lime.$18.50Singapore Fried Noodles with Barbecued Pork
Thin rice vermicelli, cabbage, carrot, bean sprouts, egg.$17.50Singapore Fried Noodles with Chicken
Thin rice vermicelli, cabbage, carrot, bean sprouts, egg.$17.50Singapore Fried Noodles with Shrimp
Thin rice vermicelli, cabbage, carrot, bean sprouts, egg.$17.50
The Grand Lobby - Pasta
Create you Own Pasta
Comes with 1 pasta, 1 sauce and 1 cheese.$23.50
The Grand Lobby - Sandwich
The Raffles Club
Chicken, tomato, lettuce, bacon, egg, mayonnaise, white bread. Contains Pork.$26.00Croque Madame
Fried egg, mornay sauce, parmesan cheese, roasted chicken breast.$26.00
The Grand Lobby - Salad and Rice Bowl
Caesar Salad
Romaine lettuce, bacon bits, croutons, egg, classic caesar dressing.$23.50Tomato and Burratina
Extra virgin olive oil, grissini, tapenade. Vegetarian.$29.00Tuna Tataki Bowl
Cherry tomato, nori, radish, rice, sesame, yellowfin tuna. Gluten-free.$29.00Niçoise Salad
Bell pepper, egg, kalamata olives, kenya beans, ratte potatoes. Gluten-free, Vegetarian.$29.00Salmon Bowl
Avocado, bean sprout, goat cheese, marinated salmon, rice, vinegar. Gluten-free.$29.00
The Grand Lobby - Beverages
Jean Luc Colombo Côtes Du Rhône Les Abeilles Rouge 2017 - 375ml
This fresh and silky red Côtes Du Rhône from the Southern Rhône, France, is imported exclusively for Raffles Hotel Singapore. Made from the classic GSM blend of Grenache, Syrah and Mourvèdre, this gorgeous wine boasts a seductive nose of plum, black cherry and bay leaf with notes of liquorice and spice on the palate.Savour it with grilled lamb, pizza with meats, and assorted blue cheeses.$31.50Jean Luc Colombo Côtes Du Rhône Les Abeilles Blanc 2016 - 375ml
This gracious, fresh white Côtes Du Rhône from the Southern Rhône, France, is imported exclusively for Raffles Hotel Singapore. An unusual blend of the 80% Clairette and 20% Roussanne varieties, this lovely wine offers floral notes with a supple and harmonious palate.$31.50Billecart-Salmon Brut Réserve Nv - 375ml
Billecart-Salmon Brut Réserve NV comes from Champagne in France and is created with a variety of grapes that include Pinot Meunier, Pinot Noir and Chardonnay.This delicate Champagne has a floral freshness, with flavours of Asian pear, pastry and honey.Perfect for pairing with fish, shellfish, sushi and soft cheeses.Available in two sizes - 375ml and 750ml.$62.00Billecart-Salmon Brut Réserve Nv - 750ml
Billecart-Salmon Brut Réserve NV comes from Champagne in France and is created with a variety of grapes that include Pinot Meunier, Pinot Noir and Chardonnay.This delicate Champagne has a floral freshness, with flavours of Asian pear, pastry and honey.Perfect for pairing with fish, shellfish, sushi and soft cheeses.Available in two sizes - 375ml and 750ml.$104.00Domaine De Fontenille Blanc 2018 - 750ml
Selected and imported exclusively for Raffles Hotel Singapore, this generous white wine from Provence, France, boasts aromas of fresh flowers, white peach and citrus fruits with a rich, rounded mouthfeel. Primarily made of the Rolle variety, it also features Grenache Blanc and Clairette.Pair it with grilled fish and seafood platters.$51.50Domaine De Fontenille Rosé 2018 - 750ml
Selected and imported exclusively for Raffles Hotel Singapore, this refreshing rosé from Provence, France, offers lovely notes of raspberry, strawberry and lavender. Made from mainly Grenache Noir, it also includes Syrah, Cinsault and Mourvèdre.Beautiful with red mullet fillet and salmon carpaccio.$51.50Domaine De Fontenille Rouge 2017 - 750ml
Selected and imported exclusively for Raffles Hotel Singapore, this powerful red wine from Provence, France, offers complex aromas of blackcurrant, cherry and spices framed by elegant tannins and a long finish. Made largely from Grenache Noir, it also consists of some Syrah.Try it with roasted lamb and duck with mushrooms.$51.50
OSTERIA BBR by Alain Ducasse
BURRATA PUGLIESE
Apulian burrata, multi-coloured tomato salad, tomato condiment, basil-infused extra virgin olive oil -Vegetarian$31.00POLPO
Octopus, potato salad, parsley pesto, aged balsamic vinegarContains Alcohol, Nuts$30.00ANTIPASTO ALL’ITALIANA
Italian culatello ham, artisanal cheese selectionContains Nuts, Pork$45.00GIARDINO DI VERDURE E RADICI
Root vegetables, garden salad, white balsamic Vegetarian$28.00VITELLO TONNATO
Thinly-sliced roasted veal, tuna sauce, capers, crispy fennel$30.00MEZZI PACCHERI ALLA GUANCIA DI MANZO E BAROLO
Paccheri pasta, Barolo-braised beef cheekContains Alcohol, Pork$40.80BABA AL LIMONCELLO
Signature baba, limoncello, whipped creamContains Alcohol, Nuts$19.50TIRAMISU
Ladyfinger biscuits, espresso, mascarpone cheese, cocoaContains Alcohol$19.50MARGHERITA CON BUFALA DOP
Organic San Marzano tomato sauce, buffalo mozzarella, 36-month aged Parmesan cheese, fresh basilVegetarianContains gluten$30.00CETARA
Pienno del Vesuvio tomato, Cetara anchoives, capers, smoked Provola cheese, wild oregano, Taggiasca olivesContains Gluten$34.50CALABRESE
Organic San Marzano tomato sauce, spicy nduja, Tropea red onions, arugula salad, buffalo mozzarella, fresh basilContains Gluten, Pork, Nuts$32.50