Cured meat is made via processes that remove moisture from the meat through osmosis which in turn draws out potentially harmful bacteria.
L'atelu Corsu Coppa 150 G
$18.63L'atelu Corsu Corsican Lonzo 150 G
$18.63Maison Loste Mini Saucisson 150 G
$11.71Maison Loste Rosette 150 G
$13.92Maison Loste Mini Saucisson 500 G
$38.28
