SMALL PLATE
⭐ Hokkaido Scallops Carpaccio
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles$32.00Bluefin Tuna Tataki
Seared bluefin tuna loin, drizzled with honey ponzu, topped with ikura and crispy garlic$28.00Unagi Tempura
Freshwater eel with sansho pepper, glazed with unagi sauce, and paired with tangy kimchi$24.00Yuzu Kosho Crab with Crackers
Crabmeat with capsicum and red onions, a tangy yuzu kosho mayo and served with crackers$18.00Tatami Himego
Grilled pressed baby sardines, with creamy QP mayo and a hint of shichimi spice$13.00Foie Gras Teriyaki
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust$20.00⭐ Wagyu Sourdough (4 pcs)
Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast$24.00⭐ Tori Karaage
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo$9.00
VEG
Japanese Seaweed Salad
A refreshing mix of tosaka seaweed, wakame, nori, and onions, dressed in apple-yuzu vinaigrette$10.00⭐ Spicy Baby Corn
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss$12.00⭐ Miso Nasu Dengaku
Grilled eggplant coated with spicy miso and topped with crispy nori rice$12.00Grilled Asparagus
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi$14.00
GRILL
Grilled over Shirichin binchotan for clean heat, rich umami and a refined, smoky finish.
⭐ Taste of Wagyu Trio
A curated selection of premium cuts: Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$138.00Sanchoku Wagyu Striploin
Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$52.00A4 Miyazaki Wagyu Ribeye
Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$78.00A5 Kyushu Wagyu Tenderloin
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$88.00⭐ NZ Baby Lamb Tenderloin
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb$38.00⭐ Gindara Hobayaki
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish$35.00Spicy Miso Tori Momo
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi$28.00
RICE BOWL
⭐ Premium Sanchoku Wagyu Striploin Rice Bowl
Richly marbled Australian Wagyu, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. (Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value).$68.01⭐ Premium A4 Miyazaki Ribeye Rice Bowl
Japanese ribeye with a balance of marbling and umami, foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. (Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value).$92.00⭐ Premium A5 Kyushu Tenderloin Rice Bowl
Melt-in-your-mouth tenderloin, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. (Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value).$98.00Classic Sanchoku Wagyu Striploin Rice Bowl
Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), with Niigata rice, onsen egg and truffle shoyu$38.00Classic A4 Miyazaki Ribeye Rice Bowl
A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), with Niigata rice, onsen egg and truffle shoyu$62.00Classic A5 Kyushu Tenderloin Rice Bowl
A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), with Niigata rice, onsen egg and truffle shoyu$68.01Mushroom Sukiyaki Rice Bowl
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg$20.00
ADD-ON
White Rice
$3.00Fresh Uni
$22.00Seasonal Shaved Truffles
$11.00Ikura (Salmon Roe)
$8.00Onsen Egg
$3.00
DESSERT
⭐ Matcha Pannacotta
Silky green tea pudding topped with a berry compote and toasted pistachios$12.00Warabi Mochi
Chewy mochi dusted with matcha and kinako, served with kuromitsu syrup$18.00
BEVERAGE
Coke
Can$4.00Coke Zero
Can$4.00Coke Light
Can$4.00Sprite
Can$4.00Ginger Ale
Can$4.00
