SMALL PLATE
⭐ Hokkaido Scallops Carpaccio
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles$32.00Bluefin Tuna Tataki
Seared bluefin tuna loin, drizzled with honey ponzu, topped with ikura and crispy garlic$28.00Unagi Tempura
Freshwater eel with sansho pepper, glazed with unagi sauce, and paired with tangy kimchi$24.00Yuzu Kosho Crab with Crackers
Crabmeat with capsicum and red onions, a tangy yuzu kosho mayo and served with crackers$18.00Tatami Himego
Grilled pressed baby sardines, with creamy QP mayo and a hint of shichimi spice$13.00Foie Gras Teriyaki
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust$20.00⭐ Wagyu Sourdough (4 pcs)
Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast$24.00⭐ Tori Karaage
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo$9.00
VEG
Japanese Seaweed Salad
A refreshing mix of tosaka seaweed, wakame, nori, and onions, dressed in apple-yuzu vinaigrette$10.00⭐ Japanese Fruit Tomato
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle$18.00⭐ Spicy Baby Corn
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss$12.00⭐ Miso Nasu Dengaku
Grilled eggplant coated with spicy miso and topped with crispy nori rice$12.00Grilled Asparagus
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi$14.00Kinoko Mushrooms
A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus - Pairs perfectly with grilled dishes or rice bowls$12.00
GRILL
Grilled over Shirichin binchotan for clean heat, rich umami and a refined, smoky finish.
⭐ Taste of Wagyu Trio
A curated selection of premium cuts: Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$138.00Sanchoku Wagyu Striploin
Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$52.00A4 Miyazaki Wagyu Ribeye
Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$78.00A5 Kyushu Wagyu Tenderloin
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks section below.$88.00⭐ NZ Baby Lamb Tenderloin
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb$38.00⭐ Gindara Hobayaki
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish$35.00Spicy Miso Tori Momo
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi$28.00
RICE BOWL
⭐ Premium Sanchoku Wagyu Striploin Rice Bowl
An indulgent bowl featuring Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu$68.01⭐ Premium A4 Miyazaki Ribeye Rice Bowl
An indulgent bowl featuring A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu$92.00⭐ Premium A5 Kyushu Tenderloin Rice Bowl
An indulgent bowl featuring A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu$98.00Classic Sanchoku Wagyu Striploin Rice Bowl
Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), with Niigata rice, onsen egg and truffle shoyu$38.00Classic A4 Miyazaki Ribeye Rice Bowl
A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), with Niigata rice, onsen egg and truffle shoyu$62.00Classic A5 Kyushu Tenderloin Rice Bowl
A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), with Niigata rice, onsen egg and truffle shoyu$68.01⭐ TANOKE Bara Chirashi Bowl
A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice$42.00Mushroom Sukiyaki Rice Bowl
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg$20.00
ADD-ON
White Rice
White Rice$3.00Fresh Uni (Sea Urchin)
Fresh Uni (Sea Urchin)$22.00Seasonal Shaved Truffles
Seasonal Shaved Truffles$11.00Ikura (Salmon Roe)
Ikura (Salmon Roe)$8.00Onsen Egg
Onsen Egg$3.00
DESSERT
⭐ Matcha Pannacotta
Silky green tea pudding topped with a berry compote and toasted pistachios$12.00Warabi Mochi
Chewy mochi dusted with matcha and kinako, served with kuromitsu syrup$18.00
BEVERAGE
Coke
Can$4.00Coke Zero
Can$4.00Coke Light
Can$4.00Sprite
Can$4.00Ginger Ale
Can$4.00
