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Tanoke - Purvis Street

Japanese·Dessert·Chicken
1.31 km away·Opens at 12:00·$12.00 minimum· delivery

SMALL PLATE

  • Hokkaido Scallops Carpaccio

    Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
    $32.00
  • Bluefin Tuna Tataki

    Seared bluefin tuna loin, drizzled with honey ponzu, topped with ikura and crispy garlic
    $28.00
  • Unagi Tempura

    Freshwater eel with sansho pepper, glazed with unagi sauce, and paired with tangy kimchi
    $24.00
  • Yuzu Kosho Crab Crackers

    Crab crackers with capsicum and red onions, paired with a tangy yuzu kosho mayo
    $18.00
  • Tatami Himego

    Grilled pressed baby sardines, with creamy QP mayo and a hint of shichimi spice
    $13.00
  • Foie Gras Teriyaki

    Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
    $21.80
  • Wagyu Sourdough (4 pcs)

    Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast
    $24.00
  • Tori Karaage (4 pcs)

    Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
    $9.00
  • Tori Karaage (8 pcs)

    Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
    $18.00

VEG

  • Japanese Seaweed Salad

    A refreshing mix of tosaka seaweed, wakame, nori, and onions, dressed in apple-yuzu vinaigrette
    $10.00
  • Spicy Baby Corn

    Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss
    $12.00
  • Miso Nasu Dengaku

    Grilled eggplant coated with spicy miso and topped with crispy nori rice
    $12.00
  • Grilled Asparagus

    Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
    $14.00
  • Kinoko Mushrooms

    A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus - Pairs perfectly with grilled dishes or rice bowls
    $12.00

GRILL

  • Taste of Wagyu Trio

    A curated selection of premium cuts: Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
    $138.00
  • Sanchoku Striploin

    Richly marbled Australian Wagyu, tender and full of flavour
    $52.00
  • A4 Miyazaki Ribeye

    Exceptional Japanese ribeye with a perfect balance of marbling and umami
    $78.00
  • A5 Kyushu Tenderloin

    Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
    $88.00
  • NZ Baby Lamb Tenderloin

    Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
    $38.00
  • Gindara Hobayaki

    Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
    $35.00
  • Spicy Miso Tori Momo

    Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
    $28.00

RICE BOWL

  • Premium Bowl with Sanchoku Wagyu Striploin

    An indulgent bowl featuring Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
    $68.01
  • Premium Bowl with A4 Miyazaki Ribeye

    An indulgent bowl featuring A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
    $92.00
  • Premium Bowl with A5 Kyushu Tenderloin

    An indulgent bowl featuring A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
    $98.00
  • Classic Bowl with Sanchoku Wagyu Striploin

    Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), with Niigata rice, onsen egg and truffle shoyu
    $38.00
  • Classic Bowl with A4 Miyazaki Ribeye

    A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), with Niigata rice, onsen egg and truffle shoyu
    $62.00
  • Classic Bowl with A5 Kyushu Tenderloin

    A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), with Niigata rice, onsen egg and truffle shoyu
    $68.01
  • Mushroom Sukiyaki Bowl

    Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
    $20.00

ADD-ON

  • Plain Rice

    Plain Rice
    $3.00
  • Rice with Onsen Egg & Furikake

    Rice with Onsen Egg & Furikake
    $6.00
  • Fresh Uni

    Fresh Uni
    $22.00
  • Shaved Truffles

    Shaved Truffles
    $11.00
  • Ikura

    Ikura
    $8.00
  • Foie Gras Teriyaki

    Foie Gras Teriyaki
    $20.00
  • Onsen Egg

    Onsen Egg
    $3.00

DESSERT

  • Matcha Pannacotta

    Silky green tea pudding topped with a berry compote and toasted pistachios
    $12.00
  • Warabi Mochi

    Chewy mochi dusted with matcha and kinako, served with kuromitsu syrup
    $18.00

BEVERAGE

  • Coke

    Can
    $4.00
  • Coke Zero

    Can
    $4.00
  • Coke Light

    Can
    $4.00
  • Sprite

    Can
    $4.00
  • Ginger Ale

    Can
    $4.00
This place is currently closed. Check back during business hours to place an order.

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