Tanoke - Purvis Street delivery from Bugis/Arab Street

SMALL PLATES

Tori Karaage (4 pcs)
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
$9.00
Tori Karaage (8 pcs)
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
$18.00
Hokkaido Scallops Carpaccio
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
$32.00
Bluefin Tuna Tataki
Seared bluefin tuna loin, drizzled with honey ponzu, topped with ikura and crispy garlic
$28.00
Wagyu Sourdough (4 pcs)
Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast
$24.00
Unagi Tempura
Freshwater eel with sansho pepper, glazed with unagi sauce, and paired with tangy kimchi
$24.00
Yuzu Kosho Crab Crackers
Crab crackers with capsicum and red onions, paired with a tangy yuzu kosho mayo
$18.00
Tatami Himego
Grilled pressed baby sardines, with creamy QP mayo and a hint of shichimi spice
$13.00
Foie Gras Teriyaki
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
$20.00

Japanese Fruit Tomato
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
$18.00
Spicy Baby Corn
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss
$12.00
Miso Nasu Dengaku
Grilled eggplant coated with spicy miso and topped with crispy nori rice
$12.00
Grilled Asparagus
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
$14.00
Kinoko Mushrooms
A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus - Pairs perfectly with grilled dishes or rice bowls
$12.00
Japanese Seaweed Salad
A refreshing mix of tosaka seaweed, wakame, nori, and onions, dressed in apple-yuzu vinaigrette
$10.00

Premium Bowl with Sanchoku Wagyu Striploin
An indulgent bowl featuring Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
$68.01
Premium Bowl with A4 Miyazaki Ribeye
An indulgent bowl featuring A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
$92.00
Classic Bowl with A5 Kyushu Tenderloin
A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), with Niigata rice, onsen egg and truffle shoyu
$68.01
Classic Bowl with Sanchoku Wagyu Striploin
Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), with Niigata rice, onsen egg and truffle shoyu
$38.00
Classic Bowl with A4 Miyazaki Ribeye
A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), with Niigata rice, onsen egg and truffle shoyu
$62.00
Premium Bowl with A5 Kyushu Tenderloin
An indulgent bowl featuring A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
$98.00
Mushroom Sukiyaki Bowl
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
$20.00

Taste of Wagyu Trio
A curated selection of premium cuts: Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
$138.00
Sanchoku Striploin
150G. Richly marbled Australian Wagyu, tender and full of flavour
$52.00
A4 Miyazaki Ribeye
100G. Exceptional Japanese ribeye with a perfect balance of marbling and umami
$78.00
A5 Kyushu Tenderloin
100G. Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
$88.00
NZ Baby Lamb Tenderloin
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
$38.00
Gindara Hobayaki
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
$35.00
Spicy Miso Tori Momo
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
$28.00

Matcha Pannacotta
Silky green tea pudding topped with a berry compote and toasted pistachios
$12.00
Warabi Mochi
Chewy mochi dusted with matcha and kinako, served with kuromitsu syrup
$18.00