About The Original Vadai - Golden Mile
Originating in India, Vadai was usually coarse in texture and made of lentils, which made them very filling. During the 70s, people started adding prawns to their traditional Indian style vadai. Our founder grew up around that, but yearned for a more Singaporean taste! She tweaked the recipe, and what we got was this soft and fluffy vadai. We started selling this in the late 80s, and it took off due to the popularity in the Geylang bazaars! The rest is history!
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Bundle of Vadai
$6.65Chicken Gizzard
$2.75Chicken Skin
$5.50Chicken Steak
$2.75Chicken Liver
$2.75
More The Merrier - Bundles
Why have 1 when you can have more?
Bundle of Vadai
Choose your vadai.$6.65
Vadai
Prawn Vadai
$1.57Ikan Bilis Vadai
$1.57Veg Vadai
$1.33Grago Vadai
$1.57Chilli Vadai
$1.33Onion Vadai
$1.33Cheese Vadai
$5.85Chocolate Vadai
$5.85Dhal Vadai
$1.33
Skewers
Chicken Skin
$5.50Chicken Gizzard
$2.75Chicken Liver
$2.75Chicken Steak
$2.75Bishop Nose
$2.75