About The Original Vadai - Golden Mile
Originating in India, Vadai was usually coarse in texture and made of lentils, which made them very filling. During the 70s, people started adding prawns to their traditional Indian style vadai. Our founder grew up around that, but yearned for a more Singaporean taste! She tweaked the recipe, and what we got was this soft and fluffy vadai. We started selling this in the late 80s, and it took off due to the popularity in the Geylang bazaars! The rest is history!
More The Merrier - Bundles
Why have 1 when you can have more?
Bundle of Vadai
Choose your vadai.$6.65
Vadai
Prawn Vadai
$1.57Ikan Bilis Vadai
$1.57Grago Vadai
$1.57Veg Vadai
$1.33Chilli Vadai
$1.33Onion Vadai
$1.33Cheese Vadai
$5.85Chocolate Vadai
$5.85Dhal Vadai
$1.33
Skewers
Chicken Liver
$2.75Chicken Gizzard
$2.75Bishop Nose
$2.75Chicken Steak
$2.75Chicken Skin
$5.50
