About The Original Vadai - Golden Mile
Originating in India, Vadai was usually coarse in texture and made of lentils, which made them very filling. During the 70s, people started adding prawns to their traditional Indian style vadai. Our founder grew up around that, but yearned for a more Singaporean taste! She tweaked the recipe, and what we got was this soft and fluffy vadai. We started selling this in the late 80s, and it took off due to the popularity in the Geylang bazaars! The rest is history!
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Bundle of Vadai
$6.65Chicken Skin
$5.50Chocolate Vadai
$5.85
More The Merrier - Bundles
Why have 1 when you can have more?
Bundle of Vadai
Choose your vadai.$6.65
Vadai
Prawn Vadai
$1.57Ikan Bilis Vadai
$1.57Onion Vadai
$1.33Veg Vadai
$1.33Grago Vadai
$1.57Chocolate Vadai
$5.85Chilli Vadai
$1.33Dhal Vadai
$1.33Cheese Vadai
$5.85
Skewers
Chicken Skin
$5.50Chicken Liver
$2.75Chicken Gizzard
$2.75Bishop Nose
$2.75Chicken Steak
$2.75