Swatow City Restaurant - Bukit Batok

Teochew Braised Pig's Intestine and Sliced Octopus 潮式卤水双拼(卤大肠、墨鱼片）

Swatow Kampong Chicken with Fermented Bean(Half) 汕头豆酱甘榜鸡(半只)

Teochew Prawn and Pork Roll 潮州酥炸虾枣

Teochew Chilled Jellied Pork Trotter 潮州猪脚冻

Teochew Pork Liver Roll 潮州香炸肝花

Teochew Style Braised Shark’s Fin Soup with Crab Meat 潮式蟹肉黄焖鱼翅

Teochew Braised Fish Maw Soup with Crab Meat and Sea Cucumber 潮式蟹肉海参鱼鳔羹

Teochew Style Steamed Pomfret 潮州蒸鲳鱼

Crispy-fried Soon Hock with Superior Soy Sauce 油浸笋壳

Braised 10-Head Abalone with Fish Maw, Prawn, Pig’s Tendons, Mushroom and Vegetable 包罗万有 (十头鲍鱼，鱼鳔，虾球，蹄筋，香菇)

Sautéed Slipper Lobster with Omelette and Leeks (2pcs) 汕頭特色炒虾婆

Sautéed Scallop with Asparagus in XO Sauce XO酱带子炒芦笋

Crispy-fried Shelled Prawn with Wasabi Mayonnaise and Fruits 青芥末鲜果虾球

Crispy-fried Deshelled Prawns with Golden Salted Egg 咸蛋金沙虾球

Stewed Pork Trotter and Ginger in Sweet Vinegar 猪脚姜醋

Roast Duck with Black Truffle (Half) 黑松露烤鸭(半只)

Pan-fried Kurobuta Pork Chop with Black True and Sesame Sauce 松露芝麻酱香煎黑豚猪扒

Teochew Braised Mixed Vegetables with Conpoy 干贝潮州八宝菜

Stir-fried Kai Lan with Dried Sole Fish 方鱼炒芥兰

Sautéed French Beans with Minced Pork and Preserved Olive 橄榄菜肉碎四季苗

Fried Pearl Rice with Prawn and Tobiko 虾仁飞鱼籽炒珍珠饭

Fried Kway Teow and Seafood with Garlic and Dried Chilies 避风塘海鲜炒粿条

Teochew Fried Kway Teow with Kai Lan and Preserved Radish 芥兰菜脯炒粿条

Fried Ee Fu Noodle with Mushroom 干烧伊面

Steamed Rice 白米饭

Teochew Taro Paste with Pumpkin & Gingko Nuts 潮州金瓜白果芋泥

Chilled Mango Sago with Pomelo 金枝玉露