Chi Liu Xiang Klang Claypot Herbal Bak Kut Teh 齿留香肉骨茶 - Canberra Walk delivery from Canberra East

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Premium Soup Base Boiled with 18 Different Kinds of Chinese Herbs for Health & Vitality!

1. Bak Kut Teh 肉骨茶
Savor the rich heritage of Bak Kut Teh, a robust herbal soup with tender pork ribs, simmered in fragrant herbs and spices. A traditional dish blending warmth and depth, perfect for any meal.;品尝丰富的肉骨茶传统，这是一道用香草和香料慢炖的浓郁草药汤，其中含有嫩猪排。这道传统菜肴融合了温暖和深度，适合任何餐点。
$15.90
2. Dry Bak Kut Teh 干肉骨茶
Experience intense flavors with Dry Bak Kut Teh, where pork ribs are cooked in a thick sauce made from reduced herbal broth and dark soy sauce, offering a savory twist on the classic soup.;体验干肉骨茶的浓郁口味，其中猪排在由浓缩草药汤和黑酱油制成的浓郁酱汁中烹饪，为经典汤品提供了一个咸香的转变。
$15.90
3. Spare Ribs 排骨
Indulge in Spare Ribs, marinated and slow-cooked to succulent perfection. These ribs showcase the timeless appeal of simple, well-crafted flavors.;尽情享受排骨，经过腌制和慢炖至多汁完美。这些排骨展现了简单、精心制作的口味的永恒魅力。
$11.50
4. Pork Belly 三辰肉
Our Pork Belly dish features layers of meat and fat that melt in your mouth, cooked to highlight the balance of textures and flavors.;我们的三层肉菜肴特色是肉和脂肪的层次，融化在你的嘴里，烹饪突出质地和风味的平衡。
$11.50
5. Pig's Trotter Vinegar 猪脚醋
Soul-warming Pig's Trotter Vinegar combines tender trotters with a tangy vinegar sauce, enriched with ginger and spices for a comforting feast.;温暖心灵的猪脚醋将嫩猪蹄与酸酸的醋酱相结合，加入姜和香料，为您带来舒适的盛宴。
$14.40
6. Stewed Pork Tendon 猪脚筋
Savor the gelatinous texture and deep flavors of Stewed Pork Tendon, braised slowly in a savory sauce until meltingly tender.;品尝猪脚筋的胶质质地和深厚的风味，慢慢地在咸香的酱汁中炖煮至入口即化。
$11.50
7. Pig Tail 猪尾
Enjoy the unique taste and texture of slow-cooked Pig Tail, tender and gelatinous, a flavorful journey through the richness of pork.;享受慢炖猪尾的独特口感和质地，嫩滑且富有弹性，通过猪肉的丰富味道进行一次美味之旅。
$11.50
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8. Pork Intestine 粉肠
Pork Intestine, stir-fried or stewed with spices, offers a hearty and satisfying dish with a distinctive, chewy texture.;粉肠，配香料炒或炖，提供一道具有独特嚼劲的丰盛满足的菜肴。
$11.50
10. Pig Stomach 猪肚
Tender Pig Stomach, simmered in peppery broth, offers a warm, comforting embrace with each bite.;嫩猪肚在胡椒汤中煨煮，每一口都能给您带来温暖、舒适的拥抱。
$12.50
11. Pig's Organ Soup 猪杂汤
Hearty Pig's Organ Soup combines various pork organs in a savory broth, rich in flavor and texture, a testament to traditional cooking.;丰盛的猪杂汤将各种猪内脏与咸香汤底相结合，风味和质地丰富，是对传统烹饪的证明。
$11.50

Side Dish

S1 You Tiao 油条
Crispy, golden You Tiao, a deep-fried dough stick perfect for dipping, offering a delightful crunch and a touch of indulgence.;酥脆、金黄的油条，适合蘸食的油炸面团棒，提供愉悦的脆感和一丝奢华。
$1.50
S2 Tau Pok 豆卜
Tau Pok, or fried beancurd puff, soaks up flavors like no other, a delicious addition to soups and broths, offering a unique texture and savory taste.;豆卜，或称油炸豆腐泡，吸收风味独一无二，是汤和肉汤的美味添加，提供独特的质地和咸香口味。
$1.50
S3 Tau Kee 豆支
Tau Kee, or beancurd skin, slightly chewy and perfect for absorbing rich broths, adding complexity to each bite.;豆支，或称豆腐皮，略带嚼劲，完美吸收浓郁的汤汁，使每一口都更加丰富。
$2.00
S4 Preseeved Veg 菜尾
Our Preserved Vegetables bring a tangy, slightly salty dimension to dishes, enhancing the overall dining experience with delightful contrast.;我们的腌菜给菜肴带来酸酸咸咸的味道，通过愉悦的对比提升整体用餐体验。
$2.00
S5 Enoki Mushroom 金针菇
Slender Enoki Mushrooms, mild and sweet, add a crisp texture and absorb the rich broths they're cooked in, perfect for gourmet explorations.;细长的金针菇，味道温和又甜，添加了脆嫩的质地，并吸收了烹饪中的浓郁汤汁，非常适合美食探索。
$3.00
S6 Button Mushroom 蘑菇
Tender Button Mushrooms, with their earthy flavor, bring depth and richness to any dish, a versatile ingredient for culinary creativity.;嫩蘑菇，其泥土般的风味给任何菜肴带来深度和丰富性，是烹饪创造力的多功能食材。
$3.00
S7 Braised Peanuts 卤花生
Soft, flavorful Braised Peanuts, a classic side dish, simmered in savory sauce, irresistibly moreish with each bite.;软烂、风味十足的卤花生，是一道经典的配菜，在咸香酱汁中慢炖，每一口都让人欲罢不能。
$3.00
S8 White Rice 白饭
Steamed to perfection, our White Rice is the essence of simplicity and taste. Fluffy, light, and a versatile companion to any dish, it's a staple that beautifully complements the rich flavors of our cuisine.;完美蒸煮的白饭是简单与味道的本质。松软、轻盈，是任何菜肴的多才多艺伴侣，完美衬托了我们菜肴的浓郁风味。
$1.00