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Ang Koo Kueh (Big)
Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.$1.50Small Onde Onde - Pack of 5
Bursting with flavor, these chewy pandan-infused rice flour balls are filled with liquid palm sugar and coated in grated coconut. Each bite releases a delightful explosion of sweetness, a true testament to the intricate and indulgent nature of Nyonya cuisine.$3.20Big Onde - Single Piece
Bursting with flavor, these chewy pandan-infused rice flour balls are filled with liquid palm sugar and coated in grated coconut. Each bite releases a delightful explosion of sweetness, a true testament to the intricate and indulgent nature of Nyonya cuisine.$1.30Ambon (Banana)
Nyonya culinary artistry shines in this banana-infused delight. Soft and moist, the cake's tropical essence is a tribute to the rich heritage. Savor the sweet melding of bananas and pandan, a harmonious celebration of flavors.$1.30Butter Cake
A simple yet indulgent Nyonya treat, this moist and flavorful cake embodies the essence of Peranakan baking. Rich with buttery goodness, each slice is a testament to the culinary finesse that elevates traditional recipes into delightful, timeless creations.$2.00Bengka Ubi
Indulge in the allure of Nyonya cuisine with these cassava-based delights. Baked to golden perfection, Bengka Ubi boasts a delightful blend of sweet and savory, offering a chewy texture that captivates the palate.$1.30Kueh Dadar
A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.$1.50Kueh Koswee
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.$1.30Peng Kueh (饭桃)
Soft rice flour skin encapsulates a medley of savory ingredients—peanuts, dried shrimp, and jicama. Steamed to perfection, these Nyonya dumplings boast a delightful blend of textures and flavors$1.50Kueh Ambon
Revel in the sweet magic of Nyonya craftsmanship with this honeycomb cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.$1.30Lapis Sago Rainbow
A vibrant Nyonya creation, this layered dessert combines the chewiness of sago pearls with a spectrum of colorful layers. Each bite is a celebration of textures and flavors, showcasing the artistry of Peranakan culinary traditions in a delightful, visual feast.$1.30Pulut Int
This Nyonya delicacy features sticky glutinous rice tinted blue with butterfly pea flowers, layered with sweet coconut milk and adorned with grated coconut. A visually captivating and flavorful treat, Pulut Int is a testament to the artistry of Peranakan culinary traditions.$1.30Kueh Salat Sri Kaya
A Nyonya masterpiece, this dual-layered dessert showcases pandan-infused glutinous rice paired with a luscious coconut and pandan custard. A visual and gastronomic delight, harmonizing sweet and fragrant notes for an authentic taste of Peranakan culinary heritage.$1.30Small Ang Ku Kueh
Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.$1.20Lapis Sago Sweet Corn
Nyonya artistry shines in this layered delight. Sago pearls intertwine with the sweetness of corn, creating a symphony of textures and flavors. Each bite unveils the culinary finesse that defines the rich heritage of Peranakan cuisine.$1.30Steamed Tapioca Kueh
A Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.$1.30Salted Egg Dumpling
In Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss.$5.40Nyonya Dumpling - Slightly Spicy
In Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss. Slightly spicy$4.05Fujian Dumpling - Salty
In Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss.$4.05Soon Kueh
2 pieces per box$3.00Kueh Talam (Red Bean)
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.$1.30Lapis Sago Durian
Indulge in the opulence of Nyonya flavors with this layered dessert. Sago pearls, aromatic durian, and coconut milk unite in a decadent creation, offering a rich and creamy texture that defines the essence of Peranakan culinary mastery.$1.30Lapis Cake
A Nyonya gem, this multi-layered cake is a symphony of vibrant colors and rich flavors. Each meticulously crafted layer, with hints of spice and sweetness, unveils the culinary finesse of Peranakan heritage in every decadent slice.$75.00Ketuk Ubi
This Nyonya treat features a blend of tapioca, coconut milk, and palm sugar, creating a delightful cake. Steamed to perfection, it offers a unique texture and a sweet, aromatic taste that reflects the culinary expertise of Peranakan heritage.$1.30
Bak Kua
Freshly made Bak Kua
500g Bak Kua
500g worth of our delicious Bak Kua$48.001kg Bak Kua
1kg worth of our delicious Bak Kua$89.00
