About Marie's Lapis Cafe - Chai Chee
Marie’s Lapis Café is a Nyonya restaurant café at 537 Bedok North Street 3 #01-575. It serves traditional Nyonya, Western and Fusion cuisine. The all time favorite is Mee Siam, Beef or Ayam Rendang and Ayam Buah Keluak. Its signature Kueh is Kueh Lapis, Kueh Salat, Kueh Bingkar and Lapis Beras. Also known for its desserts, Lapis-Misu and Lapis waffles.
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Itek Sio 娘惹香菜鸭饭
$22.00Nasi Ayam Buah Keluak 娘惹黑果焖鸡饭
$18.80Nasi Beef Rendang 娘惹仁当牛肉饭
$19.80
Marie's Nyonya Cuisine
Itek Sio 娘惹香菜鸭饭
Itek Sio is a lesser-known delicacy features tender duck meat, lovingly braised in a rich, aromatic coriander sauce. Itek Sio is a rare and treasured dish often prepared for special occasions or family gatherings. leg of duck, tamarind gravy, shallots, coriander powder, dark soya sauce, 鸭腿, 红葱头, 罗望子, 芫荽粉, 黑酱油, 蝶豆花饭, 煎蛋卷$22.00Nasi Beef Rendang 娘惹仁当牛肉饭
Beef, homemade rempah, blue pea rice and omelet. 牛肉, 自制香料, 蝶豆花饭 & 煎蛋卷$19.80Nasi Ayam Buah Keluak 娘惹黑果焖鸡饭
Chicken, buah keluak nut (Panginut), blue pea rice and omelet. 鸡腿, 黑果, 蝶豆花饭, 煎蛋卷$18.80Nasi Ayam Rendang 娘惹仁当鸡饭
Chicken, homemade rempah, blue pea rice and omelet. 鸡腿, 自制香料, 蝶豆花饭 & 煎蛋卷$16.50Homemade Nasi Campur 混合米饭
Sambal prawns, homemade ngoh hiang, chap chye, blue pea rice and omelet. 招牌娘惹风味套餐: 辣椒老虎虾, 自制五香卷, 娘惹杂菜, 蓝蝶花饭, 煎蛋卷$20.90Buah Keluak Spaghetti 娘惹黑果焖海鲜意大利面
Tiger Prawns, Scallop, Spaghetti, Mesh Buah Keluak Kernel 意大利面配老虎虾、扇贝与娘惹黑果籽仁$20.90Buah Keluak Mee Tai Mak 娘惹黑果焖米筛目
Mee Tai Mak, Chicken Thigh, Buah Keluak Kernel 米筛目, 鸡腿, 娘惹黑果焖$18.80Blue Pea Rice 蝶豆花饭
Portion is for 1 person 份量为1人份$2.20Gerang Asam Fish 亚参酸辣鱼
Fillet Barramundi, eggplant, lady finger, pineapple, homemade rempah. Note: No Rice 去骨盲曹鱼配茄子、秋葵、菠萝、黄姜、自制香料酱（不配米饭）$24.50Non Spicy Mutton Curry 不辣羊肉咖喱
Special spice, seasoned mutton, potatoes served with bluepea rice and omelet 特制香料炖羊肉配土豆 | 蓝花饭与煎蛋卷$20.30
Sides & Soup
Chap Chye 娘惹杂菜
Nyonya mix Vegetables, cabbage, mushroom, black fungus, lily buds (knotted), dried bean curd strips圆白菜, 香菇, 黑木耳, 金针菇, 豆腐皮$11.00Fried Calamari 鱿鱼
Crispy, Chewy Squid Tentacles only 酥炸纯鱿鱼须$13.90Truffle Fries 松露薯条
Shoestring fries with white truffle oil. Remains crispy long enough for your enjoyment. Real potatoes.严选新鲜马铃薯现切现炸，搭配顶级白松露油——金黄酥脆持久，每一口都是奢享时刻。$13.20Ngoh Hiang (8pcs) 娘惹五香卷 (八条)
8 Pcs. Chicken, prawns, water chestnuts & tofu skin 八条五香卷, 鸡肉, 虾, 马蹄, 豆腐皮$13.00Chicken Ball Soup 手工双丸鸡骨汤
Chicken Ball (With Garlic, Prawns and Water Chestnuts), Fish Ball, Chinese Cabbage and Fried Onions boiled in soup from Chicken bone broth. 娘惹风味手工肉丸汤, 蒜香虾仁马蹄鸡肉丸$11.50Golden Mushroom Fires 金白菇
Oyster Mushroom 平菇$11.00Creamy Mushroom Soup 奶油蘑菇汤
swiss brown mushroon, farm mushroom, cream and cream cheese 主厨精选蘑菇双重奏$13.00
Western Cuisine
Fish & Chips 炸鱼薯条
Alaskan Pollock (cod) fish, salad, shoestring fries. 鳕鱼配沙拉与松露细薯条$23.90Mac and Cheese 奶酪通心粉
Mozzarella, havarti, cheddar, turkey ham, macaroni. 三重芝士 (莫扎瑞拉, 哈瓦蒂, 切达) 火鸡火腿通心粉$17.50Aglio e Olio 蒜香橄榄油意面
Tiger prawns, scallops, spaghetti. 虎虾、扇贝和意大利面$20.50
Vegetarian Menu 素食料理
Vegetarian meal made from soy and mushroom using the best ingredients 精选素膳 - 特级大豆与菌菇匠心烹制
Herbal Chicken Soup 传统素味素鸡茶
100% VeganNatural Ingredients (Vegetarian meat made by soy ingredients, not gluten wheat)No MSG, No Preservative, No Colouring Vegetarian "Chicken" made with soy and mushroom cooked in herbal soup served with bluepea rice and omelet 用大豆和蘑菇做成的素鸡，加入药材汤一起炖煮，再配上蝶豆花饭, 煎蛋卷, 营养又美味$15.00Black Vinegar Chicken 素食料理
100% VeganNatural Ingredients (Vegetarian meat made by soy ingredients, not gluten wheat)Vegetarian meal made from soy and mushroom using the best ingredients 精选素膳 - 特级大豆与菌菇匠心烹制$16.80Heritage Curry Chicken 祖传咖喱鸡 (纯植物基)
100% VeganNatural Ingredients (Vegetarian meat made by soy ingredients, not gluten wheat)No MSG, No Preservative, No Coloring Vegetarian 'Chicken' made with mushroom and soy cooked in traditional recipe curry sauce, served with bluepea rice and omelet 以传统咖喱酱烹制的素食鸡肉，选用蘑菇和酱油，口感鲜美, 配蝶豆花饭, 煎蛋卷、$15.40Rendang Mutton 素仁当羊肉
100% VeganNo MSG, No Preservative, No Coloring Mock mutton meat made from soy and mushroom cooked in Peranakan style sauce. 娘惹风味植物基羊肉 - 大豆香菇精制$16.50Kam Heong Braised 'Chicken' 金香斋菇鸡煲
Vegetarian Hong Kong-style Kam Heong sauce · Slow-braised mushroom 'chicken' served with bluepea rice and omelet 港式金香风味 · 慢火炆煮菇类素鸡, 配蝶豆花饭, 煎蛋卷$14.80
Best Mee Siam in Singapore 这是新加坡获奖的米暹，承蒙大家喜爱
Thanks to the support of our customers we won the Best Mee Siam in Singapore awarded by Class 95. 这道米暹有幸得到过奖项，希望您喜欢.
Tok Kong Mee Siam 惊人的米暹
Homemade gravy with dried shrimps, peanuts, hard boiled egg, beehoon, chives, lime and beancurd 家常酱汁, 金钩虾, 花生,煮鸡蛋,, 米粉, 韭菜, 四季橘, 豆腐$9.50Tok Kong Mee Siam 惊人的米暹
Tiger prawns, homemade gravy with dried shrimps, beehoon 虎虾, 家常酱汁, 金钩虾, 花生,煮鸡蛋,米粉, 韭菜, 四季橘, 豆腐$15.40
Condiments 精选调味搭配
Homemade Achar (Peranakan pickled mix vegetable) and Homemade Sambal Belacan 外婆秘方酸辣渍菜 · 爽脆开胃, 现烤虾膏参峇 · 鲜香呛辣
Homemade Sambal Belacan 自制参巴虾酱辣椒
Homemade hand pound belacan 100g 手工舂制参巴虾酱 (100克)$8.00Homemade Nonya Achar 自制娘惹阿渣
Carrots, cauliflower, cucumber, 200g 胡萝卜, 花椰菜, 黄瓜，200克$9.00
