Gotti Italiano - 78 Amoy Street delivery from Chinatown

Antipasti

Burratina (V)
Artigiana burrata, olive oil caviar heirloom tomatoes and fresh Genovese basil oil.
$32.00
Insalata Caprese (V)
CHERRY BUFALA MOZZARELLA, ROMA TOMATO FRESH GENOVESE BASIL PESTO
$28.00
Coscia Di Polpo
PREMIUM SPANISH OCTOPUS LEG, RUCOLA, AVOCADO, RIVIERA OLIVES, HONEY VIRGIN CHERRY TOMATOES, PEARL ONIONS & LEMON DRESSING
$36.00
Portobello Trifolati (V)
PORTOBELLO MUSHROOMS, CHERRY TOMATOES, GARLIC, BOTTEGA WHITE WINE, BALSAMIC & PISTACHIO
$24.00
Barbabietolla Rossa (V)
ROASTED BEETROOT, FETA CHEESE , LEMON DRESSING ,RUCOLA, CHERRY TOMATO SALSA & PECAN
$24.00

Zuppa Di Mare
BLACK TIGER PRAWNS, BLACK MUSSEL, OCEAN CLAM, BABY SQUID & LOBSTER BISQUE
$28.00

Amatriciana
CASARECCE, SMOKED PANCETTA RED WINE,TOMATO COULIS, PECORINO ROMANO
$32.00
Guanciale Di Manzo
Fusilli and slow cooked 12 hours braised wagyu beef cheek red wine.
$32.00
Salmone Trottole
Norwegian smoked salmon, capers cream dill sauce and white wine.
$32.00
Gambero Alla Marinara
CHITARRA, BLACK TIGER PRAWNS LOBSTER BISQUE SAUCE, BRANDY
$34.00
Arrabiata (V)
Casarecce and chef's signature spicy San Marzano sauce.
$28.00

Al Funghi (V)
CARNAROLI RICE, FOREST MUSHROOMS, WHITE WINE & TRUFFLE CREAM
$30.00
Risotto Al Granchio
CARNAROLI RICE, RED CRAB MEAT, BRANDY, LOBSTER BISQUE, GRANA PADANO
$32.00

Margherita (V)
ARTIGIANA BURRATA, PIZZA SAUCE, CHERRY TOMATOES & BASIL
$28.00
Diavola
BUFALA MOZZARELLA, HOMEMADE CHILLI SAUCE, SPICY SPIANATA, RIVIERA OLIVES & CHILLI CAVIAR
$34.00
Quattro Formaggi (V)
Gorgonzola, brie, taleggio 16 month aged grana padano and baby spinach.
$32.00
Tartufo (V)
Truffle cream sauce, mushroom ragu black truffle and 16 month aged grana padano.
$32.00
Signor Gotti
12 HOUR SLOW COOKED WAGYU BEEF CHEEKS, BUFALA MOZZARELLA, GRANA PADANO & RUCOLA
$36.00
Crudo
24 MONTH AGED PROSCIUTTO DI PARMA, BUFALA MOZZARELLA, RUCOLA & SHAVED GRANA PADANO
$36.00
Pesto E Burrata (V)
Basil pesto, Mozzarella cheese, Burrata, Pine Nuts, Cherry Tomatoes.
$34.00

Branzino Livornese
Chef’s signature Livornese sauce and ocean sea bass seasonal vegetable.
$38.00
Maiale Iberico
Chargrilled Spanish Iberico pork, carrot puree white onion chutney and red wine.
$36.00
Filetto Di Manzo
160g grain-fed beef tenderloin, Potato gratin, Belgium endive, Mushroom ragu, Beef Jus.
$48.00