Kin Kin Thai 888 - Chinatown - Esplanade/Marina Square delivery from Chinatown

About Kin Kin Thai 888 - Chinatown - Esplanade/Marina Square
Welcoming, family-run Thai restaurant serving homestyle recipes.
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23. Holy Basil Minced Chicken/Pork “Kra Pow” 九层塔叶炒鸡/猪肉碎 ผัดกระเพราหมู / ไก่
$18.00
46. Pad See Ew 泰式甜酱炒粿條 ผัดซีอิ้ว
$16.00
13. Tom Yam “Red Namkhon” Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น
$19.00
17. Red Curry “Gang Daeng” Chicken 泰式红咖喱鸡 แกงเผ็ดไก่
$18.00
16. Green Curry “Gang Keaw Wan” Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่
$18.00
52B. Thai-style Egg Omelette 泰式蛋饼 ไข่เจียว
$15.00
25. BBQ Pork “Kor Moo Yang” 泰式烤猪肉 คอหมูย่าง
$25.00
9A. Papaya Salad with Prawns “Som Tam Goong” 泰式虾凉拌木瓜丝 ส้มตำกุ้ง
$18.00

For limited time only!

Crying Tiger Beef เสือร้องไห้ 泰式烤牛肉
Indulge in bold and fiery flavors with Crying Tiger Beef: tender beef strips marinated in Thai spices, grilled to perfection. Experience a symphony of savoury and spicy notes, transporting you to Thailand's streets. It's a culinary adventure that will leave you roaring for more.
$26.90
Thai Prawns Cakes ทอดมันกุ้ง 泰式虾饼
Thai prawn cakes are crispy, golden-brown patties made from minced prawns mixed with Thai spices and herbs, deep-fried to perfection. They are often served with a sweet chili dipping sauce, making them a popular appetizer in Thai cuisine.
$15.00

Starters

1. Spring Rolls 炸春卷 ปอเปี๊ยะทอด
Deep-fried, stuffed egg rice paper with shredded carrots and radish.
$10.00
Popular
1A. Fresh Summer Rolls 鲜虾春卷
Rice paper rolls packed in prawns, cabbage, cilantro, and carrots served with a side of sweet chili sauce.
$15.00
2A. Sugar Cane Shrimp 炸甘蔗虾 กุ้งพันอ้อย
6 pieces of juicy shrimp mixed with aromatic herbs and spices, wrapped around sugarcane skewers, then fried to perfection.
$14.00
2B. French Fries 炸薯条 มันฝรั่งทอด
Crispy golden fries.
$13.00
3. Garlic Pork Jerky “Kratiem Moo Dad Deaw”泰式蒜蓉肉干หมูแดดเดียวกระเทียมเจียว
Deep-fried slices of marinated pork with herbs and black pepper. Great with beer!
$14.00
3A. Garlic Chicken Cartilage 香脆蒜蓉鸡筋 เอ็นไก่กระเทียมกรอบ
Crispy and juicy chicken cartilage coated in fried garlic, herbs, and spices, served with a side of sweet chili sauce for dipping.
$15.00
4. Chargrilled Skewers (4 skewers) 泰式猪／鸡肉串 หมูสะเต๊ะ
Flattened and marinated meat skewered on bamboo sticks, grilled.
$14.00
4A. Traditional Chiang Mai “Sai Ua” Sausage 北泰式香肠 ไส้อั่ว
Made with pork and fresh aromatics such as lemongrass, galangal, garlic, and makrut lime leaf.
$14.00
5. Tod Mun Pla “Fish Cakes” (3 Pieces) 泰式鱼饼 ทอดมันปลา
Deep fried fish paste combined with red curry paste, long beans and kaffir leaves.
$13.00
6. Isaan Fried Chicken Wings 东北泰式鸡翅 อีสานปีกไก่
Smokey and marinated chicken wings served with spicy and sour nahm jim sauce.
$13.00
6A. Crunchy Spiced Squid 脆皮香辣魷魚 ปลาหมึกสมุนไพร
Crispy Thai-style squid, perfectly spiced for a flavorful crunch.
$15.00
6B. Crispy Octopus 炸章鱼 หมึกทอดแป้ง
Breaded octopus, with a Thai spice twist on texture and flavor.
$15.00

Salads

9A. Papaya Salad with Prawns “Som Tam Goong” 泰式虾凉拌木瓜丝 ส้มตำกุ้ง
Classic papaya salad with prawns.
$18.00
7. Seafood “Woon Sen” Salad 泰式酸辣海鲜冬粉沙拉 ยำวุ้นเส้นทะเล
Spicy glass noodle seafood salad tossed in fish sauce, lime, cucumber, shallots, cilantro and chilli.
$19.00
7A. Spicy Lime Pork Neck Salad 辣猪颈肉沙拉 ยำคอหมูย่าง
Spicy pork neck salad tossed in fish sauce, lime, cucumber, shallots, cilantro and chili.
$24.00
8. Grilled Pork “Nam Dtok” Salad 泰式猪肉沙拉 น้ำตกหมู
Thinly sliced grilled pork slices tossed with mint leaves, roasted rice, lime juice, chili flakes, and fish sauce.
$19.00
9. Som Tam 泰式凉拌木瓜丝 ส้มตำ
Thai raw papaya salad tossed in chilli, long beans, tomatoes, dried shrimps and peanuts.
$15.00
9C. Papaya Salad with Salted Crab and Fermented Fish Sauce “Som Tam Poo Plara” ส้มตำปูปลาร้า
Spicy Thai salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, salted crab “Pu Dong” and fermented fish sauce.
$18.00
10. Larb 泰式碎鸡/猪碎沙拉 ยำเนื้อ ,หมู
Northeastern (E-Saan) style minced meat salad tossed with mint leaves, chili powder, shallots and roasted rice. Choice of Chicken or Pork.
$17.00
11. Yam Ma Muang 泰式生芒果沙拉 ยำมะม่วง
Shredded green mango tossed in fish sauce, palm sugar, chilli powder, shallot and carrots. Tangy, crisp and full of texture.
$15.00
11A. Mango Salad with Prawns “Yam Ma Muang Goong” 泰式生芒果虾沙拉 ยำมะม่วงกุ้ง
Classic mango salad with prawns.
$18.00
12. Thai Spicy Beef Salad “Yum Nuea” 泰式牛肉沙拉 ยำเนื้อ
Beef slices combined with a vibrant mix of fresh herbs, chili, lime, and a savoury dressing.
$18.00
Larb Salmon 泰式三文鱼沙拉 ลาบแซลมอน
Made with blanched salmon, mixed with a variety of herbs and spices, and seasoned with lime juice, fish sauce, and chili.
$15.00

Soups

13. Tom Yam “Red Namkhon” Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น
The modern tom yam; spicy, creamy, and sour packed with Thai herbs, sliced fish, squid, flower clams and shrimps. (+$2 for glass noodles/rice noodles).
$19.00
14. Tom Kha Chicken Soup 泰式椰桨鸡肉汤 ต้มข่าไก่
Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, Shimeji mushrooms and tomatoes.
$19.00
15. Tom Yam “Clear Namsai Talay” Seafood Soup 冬炎海鲜酸辣清汤ต้มยำทะเลน้ำใส
A more traditional broth version; clear, spicy and sour soup cooked with herb, sliced fish, squid, flower clams and shrimps. (+$2 for glass noodles/rice noodles)
$19.00
15A. Tofu and Pork Soup “Gang Jeud” 泰式豆腐猪肉汤 แกงจืดเต้าหู้
Light and clear soup feature soft tofu cubes, assorted vegetables, and pork, all delicately seasoned.(+$2 for glass noodles/rice noodles)
$18.00

Curries

16. Green Curry “Gang Keaw Wan” Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่
A fragrant and creamy curry made with a blend of fresh herbs, spices, coconut milk and chicken.
$18.00
Popular
17. Red Curry “Gang Daeng” Chicken 泰式红咖喱鸡 แกงเผ็ดไก่
Red chili paste cooked with coconut milk, chicken, peppers, thai aubergines and basil.
$18.00
Massaman 泰印咖喱(牛/鸡) มัสมั่นไก่ / เนื้อ
A fragrant and sweet southern Thai curry with peanuts and potatoes - a delicious.
$22.00
19. Dry Curry “Panaeng” Pork 泰印炒咖喱猪肉 แกงแพนงหมู
Rich, thick and spicy with a distinctly unique southern Thai flavor,salty and sweet, with a nutty peanut flavor,topped with coconut cream and thinly shaved kaffir lime leaves.
$22.00

Meats & Seafoods

25. BBQ Pork “Kor Moo Yang” 泰式烤猪肉 คอหมูย่าง
Thai-style grilled marinated barbecued tender pork collar.
$25.00
23. Holy Basil Minced Chicken/Pork “Kra Pow” 九层塔叶炒鸡/猪肉碎 ผัดกระเพราหมู / ไก่
A delicious stir-fry dish made with minced meat, fragrant Thai basil, and fresh vegetables such as , onions, and garlic, all tossed in a savory sauce made with soy sauce, oyster sauce, and a hint of spice. Choice of Pork or Chicken.
$18.00
Popular
21. Sweet and Sour Chicken 甜酸鸡块 ไก่ทอดเปรี้ยวหวาน
A delectable combination of battered chicken, bell peppers, and a tangy-sweet sauce.
$18.00
22. Cashew Nut Chicken “Med Mamuang” 泰式腰豆炒鸡丁 ไก่ผัดเม็ดมะม่วงหิมพานต์
Battered chicken stir-fried with crunchy cashew nuts, fresh vegetables such as bell peppers, onions, and carrots, and a savory sauce made with soy sauce, oyster sauce, and chili paste.
$18.00
24. Spicy “Pad Phed” Pork 红咖哩桨炒猪肉块 หมูผัดเผ็ด
Sliced pork stir-fried with long beans in red curry chili paste.
$18.00
26. Oyster Sauce “Nam Man Hoi” Pork 猪肉块炒蚝油 หมูผัดน้ำมันหอย
Stir-fry pork with peppers and onions in oyster sauce.
$18.00
23A. Holy Basil Fresh Crab Meat “Kra Pow Poo” 九层塔叶蟹肉 กระเพราเนื้อปู
Classic Thai stir-fry basil dish made with succulent fresh crab meat.
$36.00
23B. Drunken Flower Clams “Kee Mao Hoi” 泰式九层塔蛤蜊 ขี้เมาหอย
Stir-fry flower clams with bird-eye chillies, fresh thai holy basil and spices.
$23.00
23P. Holy Basil Prawns 圣罗勒虾 กุ้งผัดกะเพรา
Fresh prawns stir-fried with aromatic holy basil, garlic, and chili, creating a spicy and fragrant dish that is a classic in Thai cuisine.
$19.00
24A. Spicy Flower Clams “Hoi Nam Prik Pao” 泰式辣椒蛤蜊 หอยน้ำพริกเผา
Stir-fry flower clams with Thai special chili blend.
$23.00
25A. BBQ Chicken “Gai Yang” 泰式烤鸡肉 ไก่ย่าง
Thai-style grilled marinated barbecued chicken.
$19.00
27. Black Pepper Prawns/Beef 黑胡椒虾/牛肉 กุ้ง/เนื้อผัดพริกไทยดำ
Succulent prawns or tender beef stir-fried with fresh vegetables such as bell peppers, onions, and garlic, and coated in a bold and savory black pepper sauce.
$24.00
31. Tiger Prawns with Glass Noodles “Goong Ob Woon Sen” 粉丝焗虾 กุ้งอบวุ้นเส้น
Marinated tiger prawns on a bed of glass noodles and vegetables, steamed and served hot in a metal pot with garnishes and chinese rice wine.
$48.00
32. Deep-Fried Tiger Garlic Prawns “Goong Tod Kratiem” 蒜蓉虾 กุ้งทอดกระเทียม
Crispy and flavorful Thai Deep-Fried Tiger Garlic Prawns served with a seafood dipping sauce.
$48.00
32A. Deep-Fried Tiger Prawns with Tamarind Sauce “Goong Tod Makham” 罗望子酱炒虾 กุ้งทอดซอสมะขาม
Crispy and succulent deep-fried tiger prawns served with a tangy tamarind sauce. A popular Thai dish that's perfect for seafood lovers looking for a delicious and unique flavor combination.
$38.00
34. Fried Sweet Chilli Sea Bass “Pla Rad Prik” 甜辣青柠叶炸鲈鱼 ปลาราดพริก
A whole sea bass, deep-fried until crispy and golden on the outside, and served with a sweet and spicy chili sauce.
$39.00
35. Fried Sweet and Sour Sea Bass “Pla Prea Wan” ปลากระพงเปรี้ยวหวาน
A whole sea bass, deep-fried until crispy and golden on the outside, and served with a tangy and sweet sauce made with pineapple, tomatoes, and bell peppers.
$39.00

Noodles

46. Pad See Ew 泰式甜酱炒粿條 ผัดซีอิ้ว
Tender wide rice noodles stir-fried with beansprouts, asian kale, and a savory soy sauce blend. Choice of Pork or Chicken.
$16.00
Popular
42. Pad Thai 泰式虾肉炒粿條 ผัดไทยกุ้งสด
Thai-style stir-fried rice noodles with prawns, commonly served as a street food, tangy, sweet and crazy good.
$16.00
Popular
42A. Pad Thai Tang Hoon 泰式粉絲炒麵 ผัดไทยตั้งหุ่น
Experience the familiar flavors of classic Pad Thai with a twist, as glass noodles are used instead of traditional rice noodles in this delectable dish.
$16.00
44. Drunken “Kee Mao” Noodles 泰式丝辣酱炒粿條 เส้นใหญ่ผัดขี้เมา
Spicy stir-fried wide rice noodles with vegetables, Thai holy basil, chinese wine and chili peppers. Perfect for those who love a little heat and bold flavors in their meals. Choice of Pork or Chicken.
$16.00
47. Phuket Noodles 普吉面 ผัดหมี่ภูเก็ต
Yellow egg noodles stir-fried with beansprouts, asian kale, and a savory soy sauce blend. Choice of Pork or Chicken.
$16.00

Greens and Eggs

52B. Thai-style Egg Omelette 泰式蛋饼 ไข่เจียว
Thai-style, deep fried and fluffy eggs omelette with onions.
$15.00
48. Morning Glory “Pak Boong Fai Dang” 空心菜炒泰式辣酱 ผัดผักบุ้งไฟแดง
Stir-fry morning glory “kang kong” in garlic, fermented soy-bean paste and chilli.
$12.00
48A. Sambal Morning Glory 参拜蕹菜 ผัดผักบุ้งใส่กะปิ
Morning glory stir-fried to perfection in a tantalizing sambal sauce.
$14.00
49. Broccoli with Prawns 西兰花炒虾仁 ผัดบรอกโคลี่กุ้ง
Tender prawns and fresh broccoli stir-fried in a savory oyster sauce. A classic Thai dish that's healthy and delicious!
$15.00
49A. Tofu and Bean Sprouts 豆芽炒油豆腐 ผัดถั่วงอกเต้าหู้
Stir-fry bean sprouts with tofu in fish sauce and garlic.
$13.00
50. Asian Kale “Kai Lan” 芥蓝菜炒蚝油 ผัดคะน้า
Thai style stir-fry kai lan in oyster sauce and carrots.
$15.00
51. Seasonal Mixed Vegetables 三色菜炒蚝油 ผัดผักรวมมิตรน้ำมันหอย
Stir-fry mixed vegetables (seasonal) in oyster sauce.
$15.00

Rice

52. Steamed White Jasmine Rice 茉莉花白米饭 ข้าวหอมมะลิ
$2.00
53. Egg Fried Rice 招牌蛋炒饭 สวัสดีข้าวผัดไข่
Thai-style fried rice with egg, diced carrots and onions.
$11.00
54. Prawn Fried Rice 招牌虾炒饭 ข้าวผัดทะเล หรือ
Thai-style Prawn fried rice with egg, diced carrots and onions.
$14.00
54A. Lemongrass Fried Rice with Prawns 香茅虾炒饭 ข้าวผัดตะไคร้ใส่กุ้ง
Fragrant lemongrass, succulent prawns, and seasoned rice.
$15.00
54C. Crab Fried Rice 螃蟹炒飯 ข้าวผัดปู
Succulent crab meat stir-fried with fragrant jasmine rice and Thai spices. A delicious and satisfying Thai dish.
$28.00
54T. Tom Yam Seafood Fried Rice 冬炎海鲜炒饭
Signature seafood tomyum fried rice, stirred in roasted chilli paste, kaffir lime leaves, lemongrass and galangal.
$15.00
56. Olive Chicken Fried Rice 橄榄鸡丁炒饭 ข้าวผัดหนำเลี๊ยบไก่
A savoury fried rice dish get its rich umami flavour from Chinese (Teochew) salted olives.
$14.00
57. Pineapple Prawns Fried Rice 菠萝虾肉炒饭 ข้าวผัดสับปะรดกุ้ง
A refreshing twist to our egg fried rice, tossed in turmeric powder, carrots, raisins and pineapples.
$15.00
58. Basil Chicken/Pork with Egg 九层塔叶炒鸡肉碎鸡蛋套餐 ผัดใบกระเพราราดข้าวไข่ดาว
Stir-fry basil minced meat with steamed rice and sunny-side up egg. Choice of Chicken or Pork.
$15.00
58A. Chicken/Pork Omelette with Steamed Rice 鸡/猪肉蛋卷饭 ข้าวไข่เจียวหมู/ไก่
A comforting and filling dish that combines fluffy steamed rice with a savory and fluffy omelet. Choice of Chicken or Pork.
$15.00
52S. Sticky Rice 糯米饭 ข้าวเหนียว
$4.00
59. Thai-Style Salted Fish Fried Rice 咸鱼炒饭 ข้าวผัดปลาเค็ม
A fragrant and flavorful Thai fried rice dish made with salted fish,asian kale, egg, onion, garlic, and a mix of seasonings.
$15.00

Vegan

59. Mushroom “Woon Sen” Salad 冬粉蘑菇沙 ยำวุ้นเส้นเห็ด
Spicy glass noodle salad with oyster mushrooms.
$15.00
60. Basil “Bai-Ka Pow” Tofu 紫苏叶炒豆腐 ผัดเต้าหู้กระเพรา
Stir-fry tofu in soy sauce with chillies and basil leaves.
$15.00
61. Vegan Pineapple Fried Rice 菠萝素菜炒饭 ข้าวผัดผักสัปะรด
A refreshing dish, tossed in turmeric powder, raisins, pineapples and seasonal vegetables.
$14.00
62. Vegan Olive Fried Rice 橄榄素菜炒饭 ข้าวผัดหนำเลี้ยบ
A flavourful and fragrant dish made with vegan-friendly ingredients, such as aromatic jasmine rice, fresh vegetables, and tangy olives bits, all stir-fried in a savoury soy sauce.
$14.00
63. Vegan Tom Kha 泰式椰桨素菜汤 ต้มข่าผัก
Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with seasonal vegetables and oyster mushrooms.
$15.00
64. Vegan Tom Yum 泰式酸辣菜汤 ต้มยำผัก
A light and tangy soup made with an aromatic broth infused with lemongrass, kaffir lime leaves, galangal, and spicy chilies, filled with an abundance of vegetables.
$15.00
66. Drunken Tofu “Kee Mao” 泰式醉豆腐 เต้าหู้ขี้เมา
Tofu with albuginea , Thai holy basil, Chinese wine and chili.
$15.00
67. Cashew Nut Tofu 泰式腰豆炒豆腐 เต้าหู้ผัดเม็ดมะม่วงหิมพานต์
A delicious stir-fry dish made with firm tofu, crunchy cashew nuts, and fresh vegetables such as bell peppers, onions, and carrots, all tossed in a savory sauce made with soy sauce, oyster sauce, and chili paste.
$15.00
Vegan Pad Thai
Stir-fried rice noodles in tamarind-based sauce and seasonal vegetables. Yes our all-time best seller is now served cruelty free. :)
$15.00

Desserts

Mango Sticky Rice 芒果糯米饭 ข้าวเหนียวมะม่วง
Pandan marinated sticky rice topped served with sweet thai mango.
$14.00
Steamed Tapioca 蒸木薯 มันเชื่อม
Home-made steamed tapioca drizzled home-made coconut cream.
$8.00

Fresh Fruit Juices

Lime Juice / น้ำมะนาว / 青柠汁
$6.00
Pineapple Juice / น้ำสับปะรด / 菠萝汁
$7.00
Watermelon Juice / น้ำแตงโม / 西瓜汁
$7.00
Orange Juice / น้ำส้ม / 橙汁
$7.00
Mango Juice 芒果汁 น้ำมะม่วง
$7.00

Cold Drinks

Iced Milo / ไมโลเย็น / 冰美禄
$6.00
Thai Iced Coffee / กาแฟเย็น / 泰式冰咖啡
$6.00
Thai Iced Tea / ชาเย็น / 泰式冰奶茶
$6.00
Thai Ying Yang / ยิงหยั่ง / 泰式阴阳
$6.00
Thai Iced Green Tea / ชาเขียวเย็น / 泰式冰绿茶
$6.00
Iced Butterfly Pea / นำ้ดอกอัญชัน / 蝶豆花冰茶
$6.00
Iced Lemongrass Tea
$6.00
Iced Lemon Tea / ชามะนาวเย็น / 冰柠檬茶
$6.00

Beers & Soju

Chang Can (320ml)
$12.00
Chang Bottle (620ml)
$19.00
Seonmul Fresh
Original Flavour
$21.00
Seonmul Peach & Apple
Peach & Apple
$21.00
Seonmul Blueberry Yoghurt
$21.00

Soft Drinks

Coke (Can)
$5.00
Sprite (Can)
$5.00
Coke Zero (Can)
$5.00
Soda Water
$5.00
Bottled Water
$3.00

Cocktails

Ice are separated from the cocktail to ensure tip top condition !

Gin and Tonic
$22.00
Whiskey Coke
$22.00
Whiskey Soda
$22.00

Soda

Red Soda with Lime / โซดาแดงมะนาว / 红色青柠苏打水
$6.00
Lychee Soda / โซดาลิ้นจี่ / 荔枝苏打水
$6.00
Peach Soda / โซดาพีช / 桃子苏打水
$6.00
Fresh Lime Soda / โซดามะนาว / 青柠苏打水
$6.00
Mango Soda / โซดามะม่วง / 芒果苏打水
$6.00