La Table d'Emma - Chinatown delivery from Chinatown

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Special Lunch Set

Valid for whole day.

Grilled Chicken
Juicy chicken breast coated in a seasoned breadcrumb crust and fried to golden perfection, offering a satisfying crunch with each bite, and typically served with a side of fresh greens or creamy mashed potatoes.
$21.20
Pan-seared Salmon
Fresh salmon fillet expertly seared to achieve a crispy skin while maintaining a moist and flaky interior, often served with seasonal vegetables or a light citrus sauce to enhance its natural flavors.
$24.96
Grilled Pork Chop
A succulent pork chop seasoned and grilled to perfection, locking in its juices and flavors, and typically accompanied by roasted vegetables or a tangy apple compote for a harmonious balance.
$24.96
Creamy Spaghetti with Mushroom and Parmesan
Al dente spaghetti tossed in a luscious cream sauce infused with sautéed mushrooms and generously sprinkled with grated Parmesan cheese, creating a comforting and indulgent pasta dish.
$23.71

Ala-carte

French Classic Boeuf Bourguignon with Buttered Potato Mousseline
A hearty and flavorful stew of tender beef braised in red wine, enriched with mushrooms, pearl onions, and bacon, served alongside a silky, butter-infused potato purée that perfectly complements the robust flavors.
$47.63
La Tradition Onion / Lardons
A classic Alsatian tarte flambée featuring a thin, crispy bread dough base topped with creamy fromage blanc, sweet caramelized onions, and savory lardons (bacon strips), embodying the spirit of sharing and family gatherings. :contentReference[oaicite:0]{index=0}
$25.07
La Champignons
An enticing variation of the traditional tarte flambée, this version replaces onions with sautéed mushrooms atop a thin, crispy bread dough base spread with creamy fromage blanc, offering a rich and earthy flavor. :contentReference[oaicite:1]{index=1}
$30.08
La Salmon Fume Maison
A gourmet tarte flambée topped with house-smoked salmon, capers, and pickled red onions on a thin, crispy bread dough base layered with creamy fromage blanc, providing a delightful balance of smoky, tangy, and creamy elements. :contentReference[oaicite:2]{index=2}
$32.59
Tender Octopus Fricasse
Succulent pieces of octopus gently braised to tenderness in a rich, aromatic sauce, combining the flavors of fresh herbs, garlic, and white wine, resulting in a dish that's both hearty and refined.
$37.61
Duck Liver with Plum Textures and Golden Beignet
A luxurious appetizer showcasing seared duck liver paired with various plum preparations—such as purée, gel, and compote—to provide contrasting sweet and tart notes, accompanied by a golden, crispy beignet for added texture and indulgence.
$35.10
French Onion Soup en Croute
A timeless French classic featuring a rich, caramelized onion soup topped with a layer of puff pastry and baked until golden, creating a delightful combination of flaky crust and savory broth.
$32.59
Bavette De Wagyu À L'echalote, Pomme Frite
Juicy and flavorful Wagyu flank steak cooked to perfection, topped with a savory shallot sauce, and accompanied by crispy, golden French fries, offering a satisfying and indulgent dining experience.
$57.66
Pluma De Porc Iberique Au Grill
Grilled pluma cut of Iberian pork, known for its marbling and tenderness, seasoned simply to let the rich, nutty flavors shine, resulting in a juicy and succulent dish that's a true delicacy.
$60.17
Roasted Duck Leg with Cereal Granola and White Bean Stew
A crispy-skinned roasted duck leg served atop a hearty white bean stew, complemented by a crunchy cereal granola topping that adds an unexpected and delightful texture to this savory dish.
$52.65