L'Angelus - Chinatown delivery from Chinatown

Starters

Escargots
Burgundy snails in clay pots, specialty of L’ Angélus(6p).
$20.00
Charcuterie Platter
Paté grand-mère, Jamon iberico bellota, rosette
$48.00
Foie Gras
Duck liver pâté, sourdough, onion chutney.
$40.00
Paté Grand-Mère
Chicken liver and pork paté “grand-mère style”, cornichon, sourdough, onion chutney.
$18.00
Soupe À L’oignon
French onion soup, gruyère cheese crouton and chives.
$18.00

Confit De Canard
Duck leg confit, white beans casserole, confit duck gizzard.
$40.00
Le Cassoulet
French “country style” baked beans with toulouse sausage, duck confit and pork belly.
$54.00
Entrecôte
300g angus rib eye steak with potato gratin, seasonal vegetable, red wine sauce.
$54.00
Poulet Jaune Aux Morilles
Half French Yellow Chicken, Creamy Morel sauce, Pomme Purée and Green peas
$58.00
Bavette a L echalotte
Grilled Wagyu Flank Steak, Shallots Red Wine Reduction, Truffle Mash PotatoMushroom Duxelles
$52.00

Lobster Risotto
Butter Roasted Canadian Lobster, Home Made Lobster Stock Infused Carnaroli Risotto, Sea Urchin Foam
$46.00

La Côte De Bœuf (1kg)
Giant “cote de boeuf” angus prime rib, pomme purée, seasonal vegetables and jus 1kg
$164.00

Cheese Platter
Blue cheese, comte, pont l’eveque with peach chutney and crispbread.
$26.00