Old Street Bak Kut Teh - Telok Ayer delivery from Chinatown

About Old Street Bak Kut Teh - Telok Ayer
Order your favourite dish at home from Old Street Bak Kut Teh - Telok Ayer with Deliveroo.
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Chinese Spinach with Salted Century Egg - 金银蛋上汤苋菜苗
$15.30
Pork Ribs Soup - Small - 肉骨茶 - 小
$15.10
Hangover Pork Bone Soup - 醒酒背骨湯
$18.30
Pork Ribs Soup - Large - 肉骨茶 - 大
$20.00

Main Dish

Pork Ribs Soup - Large - 肉骨茶 - 大
Larger portion of our iconic Bak Kut Teh—generously spiced and great for sharing.
$20.00
Hangover Pork Bone Soup - 醒酒背骨湯
A rich and peppery pork bone broth, perfect for “reviving” after a long night—loaded with collagen and flavour.
$18.30
Pork Ribs Soup - Small - 肉骨茶 - 小
Signature Teochew-style Bak Kut Teh featuring meaty pork ribs in a clear, peppery garlic-infused broth—comforting and aromatic.
$15.10
Dry Frog Bak Kut Teh - 干锅呱呱叫肉骨茶
Tender frog legs stir-fried in savoury dark soy sauce and herbs, served sizzling dry-pot style with a Bak Kut Teh twist.
$38.10
Mee Sua Soup with Pork Ribs -面线肉骨茶
Delicate wheat vermicelli served in classic peppery pork rib broth—light yet satisfying.
$17.70
Bak Kut Teh Seafood Porridge - 海鲜毋米粥
Fragrant rice porridge simmered with seafood and our signature BKT broth—umami-packed and comforting.
$13.70
Mee Sua Soup with Tenderloin - 面线腰肉汤
Silky noodles in broth served with tender slices of pork loin—light and protein-rich.
$18.70
Mee Sua Soup with Kidney - 面线猪腰汤
Delicate mee sua paired with fresh pig kidney slices in nourishing broth—hearty and traditional.
$20.20
Slice Belly Meat Noodle - 三层肉片拉面
Springy noodles topped with thinly sliced pork belly—flavourful, tender, and satisfying.
$14.30
Pig's Kidney Soup - 猪腰汤
Warm, herbal soup featuring delicately sliced pig kidneys—ideal for boosting vitality and warmth.
$17.40
Pork Tenderloin Soup - 腰肉片汤
Lean pork tenderloin slices in a clean, peppery broth—simple, nourishing, and full of flavour.
$16.60
Pig's Stomach Soup - 猪肚汤
Earthy and peppery soup made with hand-cleaned pig stomach, simmered to tenderness in herbal broth.
$13.90
Mushroom Soup - 蘑菇汤
A warm, earthy broth made with a medley of mushrooms—light, umami-rich, and comforting.
$7.50
Pork Meat Ball Soup - 猪肉丸汤
Juicy handmade pork meatballs simmered in peppery broth for a flavourful, protein-packed treat.
$12.60
Seafood Bak Kut Teh - Small - 海鲜肉骨茶 - 小
A peppery twist on tradition—Bak Kut Teh infused with prawns, fish slices, and clams for a rich seafood medley.
$19.00
Seafood Bak Kut Teh - Large - 海鲜肉骨茶 - 大
A generous portion of seafood Bak Kut Teh—hearty, peppery soup loaded with the ocean’s best.
$34.50
Combo Mix Large - 综合餐-大
Feast on variety—large set featuring pork ribs, innards, and other signature cuts in our signature Bak Kut Teh broth.
$38.20
Combo Mix - 综合餐
Balanced and flavourful—mixed combo of tender pork ribs, stomach, kidney, and more in one hearty bowl.
$28.70
Fish Slice Soup - 鱼片汤
Fresh fish slices gently cooked in light herbal broth—delicate and nourishing.
$13.70
Dry Bak Kut Teh - Small - 干肉骨茶 - 小
A punchier take on BKT—pork ribs stir-fried in dark soy, dried chilli, and fragrant herbs, packed with savoury depth.
$17.40
Dry Bak Kut Teh - Large - 干肉骨茶 - 大
Robust and aromatic—generous pork ribs coated in umami-packed dry BKT sauce and herbs.
$22.50
Frog Bak Kut Teh - 呱呱叫肉骨茶
Tender frog legs in a peppery herbal broth—delicate texture meets bold flavours.
$34.50
Laksa Bak Kut Teh - 叻沙肉骨茶
Fusion at its best—spicy, coconut-rich laksa broth meets hearty pork ribs for a bold, unique flavour experience.
$17.30
Clam Prawn White Beehoon - 蛤蜊虾白米粉
Juicy prawns and sweet clams served over silky white beehoon in a rich seafood broth—comforting and briny.
$20.20
Dry Pork Belly Slice - 干三层肉片
Savory, stir-fried pork belly slices caramelised in dark soy and garlic—rich and satisfying with a touch of char.
$19.00
Claypot Sesame Oil Chicken - 砂煲麻油鸡
Wok-hei infused chicken pieces simmered in a claypot with fragrant sesame oil and ginger—comfort food with heat.
$17.00
Pig Hind Meaty Knuckle - Big - 卤猪脚 - 大
Tender and gelatinous pork knuckle braised in soy-based sauce—melts in your mouth, rich in collagen.
$25.50
Pig Hind Meaty Knuckle - Small - 卤猪脚 - 小
Smaller portion of our succulent braised pork knuckle—slow-cooked for maximum tenderness and flavour.
$14.30
Braised Pork Noodle - 干捞卤肉面
Springy noodles topped with savoury braised pork and dark soy dressing—perfectly balanced and comforting.
$9.80
Minced Meat Rice - 卤肉饭
A local favourite—fluffy rice topped with savoury minced pork in rich soy gravy, homey and satisfying.
$7.50
Rice - 饭
Steamed white rice, fluffy and perfect for pairing with robust soups and braised dishes.
$1.70

Nanyang Delight

Chinese Spinach with Salted Century Egg - 金银蛋上汤苋菜苗
Spinach stir-fried with both salted egg and century egg in broth—luxurious, creamy, and nutritious.
$15.30
La La Soup -上汤拉拉
Clams simmered in superior broth with ginger and herbs—light, briny, and packed with natural sweetness.
$21.10
Claypot Curry Prawn - 砂锅咖喱虾
Succulent prawns simmered in rich claypot curry—fragrant with coconut milk, herbs, and spice.
$28.70

Sides

Kangkung Vegetable - 空心菜
Stir-fried water spinach in garlic sauce—crunchy and packed with flavour.
$12.70
Youtiao - 油条
Crispy dough fritters, golden and airy—perfect for dunking in hot peppery soup.
$3.80
Rice - 白饭
Steamed jasmine rice—neutral, fluffy base for all your savoury delights.
$1.70
Braised Chicken Feet - 干焖凤爪
Chicken feet braised until tender in a rich dark soy sauce—gelatinous and full of flavour.
$10.00
Braised Pig's Intestine - 卤粉肠
Delicately cleaned and braised pig intestines in herbal soy sauce—earthy, chewy, and rich in flavour.
$16.10
Egg - 卤蛋
Soy-braised egg infused with dark herbal sauce—perfect sidekick to any main.
$6.80
Peanuts - 花生
Stewed peanuts soft and savoury—classic Teochew side that’s nutty and comforting.
$6.50
Preserved Vegetable - 梅菜
Pickled mustard greens—tangy, salty, and the perfect contrast to rich meats.
$7.40
Tau Kee - 豆支
Rolled beancurd skin braised in sauce—chewy, savoury, and satisfying with every bite.
$10.00
Tau Pok - 卤豆卜
Braised tofu puffs that soak up every drop of savoury broth—soft and flavourful.
$7.50
Tang Oh - 茼莴
Seasonal greens with a mild bitterness—quick-blanched and topped with light soy or broth.
$15.10
Kai Lan Vegetables - 芥兰
Blanched Chinese broccoli served crisp with oyster sauce or garlic—simple and fresh.
$13.90
Mee Xian - 面线
Soft wheat vermicelli noodles—pairs beautifully with pork broth or herbal soups.
$3.80
Ngoh Hiang - 五香
Crispy rolls filled with spiced meat and veggies, fried to golden perfection—flavour-packed and aromatic.
$17.20
Tempura Young Corn - 日式炸玉米
Battered baby corn fried Japanese-style—crispy on the outside, sweet and juicy within.
$17.20

Dessert

Beancurd - 豆花
Silky smooth traditional soy beancurd dessert served chilled—light, sweet, and soothing after a savoury meal.
$4.40

Home-made

Barley Drink - 薏米水
Housemade barley drink with mild sweetness and a toasty, nutty finish—cooling and comforting.
$3.80
Sour Plum Drink - 酸梅水
A sweet-sour beverage with preserved plum—refreshing, tangy, and great for digestion.
$3.80
Soya Milk - 豆花水
Rich and creamy soy milk with a nutty aroma—available hot or cold.
$3.80
Ice Lemon Tea - 冰柠檬茶
Chilled black tea infused with fresh lemon for a citrusy, energizing drink.
$7.40

Kopi/teh

Teh-O - 茶乌
Traditional black tea without milk or sugar, served hot—a classic local pick.
$3.60
Tie Guanyin - 铁观音
Premium Chinese oolong tea with a roasted aroma and floral notes—great for balancing rich dishes.
$7.50
Teh - 茶
Singapore-style milk tea brewed with black tea and sweetened condensed milk—smooth and satisfying.
$4.00
Teh-C - 茶昔
Milk tea made with evaporated milk for a lighter, creamier taste.
$3.80
Kopi-o - 咖啡乌
Traditional strong black coffee with sugar, bold and aromatic.
$3.60
Kopi - 咖啡
Local-style sweetened coffee with condensed milk, rich and smooth.
$4.00
Kopi-c - 咖啡昔
Evaporated milk coffee with less sweetness and a creamier body.
$3.80
Puerth Tea - 普洱茶
Earthy and mellow fermented Chinese tea that aids digestion—perfect with fatty cuts.
$7.50
Xiao Yue Gan Tea - 小月甘茶
Herbal-style citrus tea that offers gentle sweetness and a soothing finish.
$7.50
Milo - 美禄
Chocolate malt drink served hot or cold, popular for all ages.
$5.70

Can Drink

Heaven and Earth Jasmine Green Tea - 天与地茉莉绿茶
Refreshing bottled jasmine green tea with a floral aroma and light sweetness—perfect for cleansing the palate after a peppery Bak Kut Teh.
$4.00
A&W Root Beer - 麦根沙士
Classic fizzy root beer with rich vanilla and spice notes—ideal for a nostalgic refreshment.
$4.00
Mineral Water - 矿泉水
Pure and refreshing bottled mineral water to hydrate and complement your meal.
$3.80
Coca-Cola - 可乐
The iconic fizzy cola, great for cutting through the richness of braised and peppery dishes.
$4.00
Sprite-雪碧
A crisp lemon-lime soda that offers a zesty contrast to hearty soups and meats.
$4.00

Set Meal

Set Menu A
Pork Rib Soup Small, Rice, You Tiao, Beancurd
$21.30
Set Menu C
Braised Pork Belly, Mee Xian, You Tiao, Soya Milk
$21.50

Old Street Souvenir

Old Street Bak Kut Teh Prepack 老街肉骨茶汤料
Signature spice blend and soup base to recreate our Bak Kut Teh at home—peppery, herbal, authentic.
$43.30
Old Street Bak Kut Teh Soya Milk Powder 老街肉骨茶豆浆粉
Instant soy milk powder made from premium soybeans—smooth, creamy, and convenient.
$17.30