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Sawasdee Thai Restaurant - Chinatown

Vietnamese·Chicken·Noodles
4.4 Very good(500+)·$3.00 delivery·$12.00 minimum

Chef's special

Changes weekly!

  • Basil Crab "Krapow Poo"

    Super jumbo lumb crabmeat stir-fry with basil leaves
    $42.00

Starters

  • Spring Rolls 炸春卷 ปอเปี๊ยะทอด

    Deep-fried, stuffed egg rice paper with shredded carrots, radish and mushrooms.
    $9.00Popular
  • Fresh Summer Rolls 鲜虾春卷

    Rice paper rolls packed in prawns, cabbage, cilantro, and carrots served with a side of sweet chili sauce.
    $15.00
  • Pandan Chicken 泰式香叶包鸡 ปีกไก่ห่อใบเตย

    Deep-fried, marinated tumeric chicken wrapped in fragrant pandan leaves.
    $12.00
  • Moo Dad Deaw “Pork Jerky” 泰式猪肉干หมูแดดเดียว

    Deep-fried slices of marinated pork with herbs and black pepper. Great with beer!
    $10.00
  • Chargrilled Skewers (4 skewers) 泰式猪/鸡肉串 หมูสะเต๊ะ

    Flattened and marinated meat skewered on bamboo sticks, grilled.
    $12.00Popular
  • Isaan Fried Chicken Wings 东北泰式鸡翅 อีสานปีกไก่

    Smokey and marinated chicken wings served with spicy and sour nahm jim sauce.
    $11.00
  • Thai Herb Calamari 泰式炸鱿鱼 ปลาหมึกผักทอดพริกแกง

    Thai street-food favorite, served with thai sweet chilli sauce.
    $13.00

Salads

  • Seafood “Woon Sen” Salad 泰式酸辣海鲜冬粉沙拉 ยำวุ้นเส้นทะเล

    Spicy glass noodle seafood salad tossed in fish sauce, lime, cucumber, shallots, cilantro and chilli.
    $19.00
  • Grilled Pork“Nam Dtok” Salad 泰式猪肉沙拉 เนื้อย่างน้ำตก

    Thinly sliced grilled marinated beef tossed with mint leaves, roasted rice, lime juice, chili flakes, and fish sauce.
    $19.00
  • Som Tam 泰式凉拌木瓜丝 ส้มตำ

    Thai raw papaya salad tossed in chilli, long beans, tomatoes, dried shrimps and peanuts.
    $15.00
  • Larb 泰式碎鸡/猪碎沙拉 ยำเนื้อ ,หมู

    Northeastern (E-Saan) style minced meat salad tossed with mint leaves, chili powder, shallots and roasted rice. Choice of Chicken or Pork.
    $17.00
  • Yam Ma Muang 泰式生芒果沙拉 ยำมะม่วง

    Shredded green mango tossed in fish sauce, palm sugar, chilli powder, shallot and carrots. Tangy, crisp and full of texture.
    $15.00

Soups

  • Tom Yam “Red” Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น

    The modern tom yam; spicy, creamy, and sour packed with thai herbs, sliced fish, squid, and shrimps.
    $18.00
  • Tom Kha Chicken 泰式椰桨鸡肉汤 ต้มข่าไก่

    Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, oyster mushrooms and tomatoes.
    $18.00
  • Tom Yam “Clear” Seafood Soup 冬炎海鲜酸辣清汤 ต้มยำทะเลน้ำใส

    A more traditional broth version; clear, spicy and sour soup cooked with herb, sliced fish, squid, and shrimps.
    $18.00

Curries

  • Green Curry “Gang Keaw Wan” Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่

    A central Thai variety of curry cooked with coconut milk, chicken, peppers, thai aubergines and basil.
    $18.00Popular
  • Red Curry “Gang Daeng” Chicken 泰式红咖喱鸡 แกงเผ็ดไก่

    Red chili paste cooked with coconut milk, chicken, peppers, thai aubergines and basil.
    $18.00
  • Massaman 泰印咖喱(牛/鸡) มัสมั่นไก่ / เนื้อ

    A fragrant and sweet southern Thai curry with peanuts and potatoes - a delicious.
    $22.00Popular
  • Dry Curry “Panaeng” Pork 泰印炒咖喱猪肉 แกงแพนงหมู

    Rich, thick and spicy with a distinctly unique southern thai flavor, salty and sweet, with a nutty peanut flavor,topped with coconut cream and thinly shaved kaffir lime leaves.
    $22.00

Meats

  • Sweet and Sour Chicken “Prewwan” 酸甜炒鸡丁 ไก่ผัดเปรี้ยวหวาน

    Crispy chicken sauteed in tangy sweet and sour sauce tossed in bell peppers, pineapples and onions.
    $18.00
  • Cashew Nut Chicken 泰式腰豆炒鸡丁 ไก่ผัดเม็ดมะม่วงหิมพานต์

    Deep fried battered chicken slices, stir-fried with cashew nuts, onions, dried chili and peppers.
    $18.00
  • Basil Minced “Kra Pow” 九层塔叶炒鸡/猪肉碎 ผัดกระเพราหมู / ไก่

    Stir-fry minced pork or chicken with basil leaves, peppers and kaffir lime leaves.
    $18.00
  • Spicy “Pad Phed” Pork 红咖哩桨炒猪肉块 หมูผัดเผ็ด

    Sliced pork stir-fried with long beans in red curry chili paste.
    $18.00
  • Kor Gai 泰式烤猪/鸡肉 ไก่ย่างหรือหมู

    Thai-styled grilled marinated barbeque tender pork collar or chicken.
    $19.00
  • Oyster Sauce “Nam Man Hoi” Pork 猪肉块炒蚝油 หมูผัดน้ำมันหอย

    Stir-fry pork with peppers and onions in oyster sauce.
    $18.00
  • Basil Stir-fried Crisp Pork

    Spicy wok fry crispy pork. Highly recommended !
    $18.00
  • Deep-Fried Garlic "Kratiem Moo" Pork Jowl

    using Marinated Spanish Pork Jowl ! Too good too good...
    $21.00

Seafood

  • Black Pepper Prawns “PRIK THAI DUM” 黑糊椒炒虾 กุ้งผัดพริกไทยดำ

    Classic asian stir-fry with fresh prawns in black pepper sauce, peppers and onions.
    $22.00
  • Baked Glass Noodle King Prawns 泰式铁砂烤冻粉大虾 กุ้งอบวุ้นเส้น

    Fresh king prawns baked in special white wine sauce, glass noodle, ginger and spring onions.
    $42.00
  • Deep Fried King Prawns with Garlic 泰式炸蒜头大虾 กุ้งทอดกระเทียมพริกไทย

    Battered tiger prawns, then fried with peel intact, served with home-made thai sweet chilli.
    $36.00

Noodles

  • Pad Thai 泰式虾肉炒粿條 ผัดไทยกุ้งสด

    Thai-style stir-fried rice noodles with prawns, commonly served as a street food, tangy, sweet and crazy good.
    $15.00Popular
  • Drunken “Kee Mao” Noodles 泰式丝辣酱炒粿條 เส้นใหญ่ผัดกะเพราไก่ / หมู

    Similar to Pad See Ew, except for the extra holy basil, chili padi and white wine--giving it an extra fragrant twist to your typical stir-fry thick rice noodles. Spicy stir-fried thick rice noodle topped with peppers, basil and chicken / pork.
    $14.00
  • Pad See Ew Pork 泰式猪肉丝甜酱炒粿條 ผัดซีอิ๊วหมู

    Stir-fry flat rice noodles with Thai sweet soy sauce and pork and kailan.
    $14.00

Greens and Eggs

  • “Kang Kong” 空心菜炒泰式辣酱 ผัดผักบุ้งไฟแดง

    Stir-fry morning glory “kang kong” in garlic, fermented soy-bean paste and chilli.
    $12.00
  • Tofu and Bean Sprouts 豆芽炒油豆腐 ผัดถั่วงอกเต้าหู้

    Stir-fry bean sprouts with tofu in fish sauce and garlic.
    $12.00
  • Asian Kale “Kai Lan” in Oyster Sauce 芥蓝菜炒蚝油 ผัดคะน้าน้ำมันหอย

    Thai style stir-fry kai lan in oyster sauce and carrots.
    $13.00
  • Seasonal Mixed Vegetables 三色菜炒蚝油 ผัดผักรวมมิตรน้ำมันหอย

    Stir-fry mixed vegetables (seasonal) in oyster sauce.
    $12.00
  • Egg Omelette 鸡/ 蟹肉 蛋饼 ไข่เจียวปู

    Thai-style, deep fried and fluffy eggs omelette with onions.
    $15.00

Rice

  • Steamed White Jasmine Rice 茉莉花白米饭 ข้าวหอมมะลิ

    $1.00
  • Egg Fried Rice 招牌蛋炒饭 สวัสดีข้าวผัดไข่

    Thai-style fried rice with egg, diced carrots and onions.
    $11.00
  • Fried Rice 招牌海鲜/蟹肉炒饭 ข้าวผัดทะเล หรือ ปู

    Thai-style seafood fried rice with egg, diced carrots and onions.
    $13.00
  • Tom Yam Seafood Fried Rice 冬炎海鲜炒饭

    Signature fried rice, stirred in roasted chilli paste, kaffir lime leaves, lemongrass and galangal.
    $14.00
  • Olive Chicken Fried Rice 橄榄鸡丁炒饭 ข้าวผัดหนำเลี๊ยบไก่

    A savoury fried rice dish get its rich umami flavour from Chinese (Teochew) salted olives.
    $12.00
  • Pineapple Prawns Fried Rice 菠萝虾肉炒饭 ข้าวผัดสับปะรดกุ้ง

    A refreshing twist to our egg fried rice, tossed in turmeric powder, carrots, raisins and pineapples.
    $13.00
  • Basil Set 九层塔叶炒鸡肉碎鸡蛋套餐 ผัดใบกระเพราราดข้าวไข่ดาว

    Stir-fry minced pork/chicken set with basil with steamed rice and sunny-side up egg.
    $14.00

Vegan

  • Mushroom “Woon Sen” Salad 冬粉蘑菇沙 ยำวุ้นเส้นเห็ด

    Spicy glass noodle salad with oyster mushrooms.
    $13.00
  • Basil “Bai-Ka Pow” Tofu 紫苏叶炒豆腐 ผัดเต้าหู้กระเพรา

    Stir-fry tofu in soy sauce with chillies and basil leaves.
    $13.00
  • Vegan Pineapple Fried Rice 菠萝素菜炒饭ข้าวผัดผักสัปะรด

    A refreshing dish, tossed in turmeric powder, raisins, pineapples and seasonal vegetables.
    $12.00
  • Vegan Olive Fried Rice 橄榄素菜炒饭 ข้าวผัดหนำเลี้ยบ

    Tasty dish that is fried with salty olives and seasonal vegetables.
    $12.00
  • Vegan Tom Kha 泰式椰桨素菜汤 ต้มข่าผัก

    Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with seasonal vegetables and oyster mushrooms.
    $14.00
  • Mushroom Tom Yum 泰式酸辣磨菇汤 ต้มยเห็ด

    The modern tom yam; spicy, creamy, and sour broth cooked with oyster mushrooms.
    $14.00
  • Cashew Nut Tofu 泰式腰豆炒豆腐 เต้าหู้ผัดเม็ดมะม่วงหิมพานต์

    Stir-fry tofu with peppers, dried chili and cashew nuts.
    $13.00
  • Tofu Prewwan 酸甜豆腐 ผัดเต้าหู้เปรี้ยวหวาน

    Sweet and sour sauce stir-fried with tofu, bell peppers and onions.
    $13.00
  • Vegan Pad Thai

    Stir-fried rice noodles in tamarind-based sauce and seasonal vegetables. Yes our all-time best seller is now served cruelty free. :)
    $13.00

Desserts

  • Mango Sticky Rice 芒果糯米饭 ข้าวเหนียวมะม่วง

    Pandan marinated sticky rice topped served with sweet thai mango.
    $14.00
  • Steamed Tapioca 蒸木薯 มันเชื่อม

    Home-made steamed tapioca drizzled home-made coconut cream.
    $8.00

Fresh Fruit Juices

  • Lime Juice น้ำมะนาว 青柠檬汁

    $5.00
  • Tamarind Juice น้ำมะขาม 罗望子汁

    $4.00

Cold Drinks

  • Ice Milo - Coffee

    $5.00
  • Ice Milo

    $5.00
  • Thai Ice Coffee

    $5.00
  • Thai Ice Tea

    $5.00
  • Thai Ying Yang (Coffee and Tea)

    $5.00
  • Thai Ice Green Tea

    $5.00
  • Ice Butterfly Pea Drink

    $5.00
  • Iced Lemongrass Tea

    $5.00

Beers

  • Chang Can (320ml)

    $8.00
  • Tiger Can (320ml)

    $10.00
  • Chang Bottle (620ml)

    $15.00
  • Singha Can (320ml)

    $10.00
  • Singha Bottle (620ml)

    $15.00

Soft Drinks

  • Coke (Can)

    $5.00
  • Sprite (Can)

    $5.00
  • Green Tea (Can)

    $5.00
  • Coke Zero (Can)

    $5.00

Cocktails

Ice are separated from the cocktail to ensure tip top condition !

  • Gin and Tonic

    $12.00
  • Whiskey Coke

    $12.00
  • Whiskey Soda

    $12.00
  • Strawberry Vodka

    100% Strawberry Juice
    $15.00

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