Shukuu Izakaya - Chinatown delivery from Chinatown

Bento Set

All items come with 1 miso soup and 2 salads of the day. Oden soba does not come with miso soup.

Gyudon (Cooked)
House recipe of our sweet and savoury beef bowl.
$17.12
Pork Jowl Chashu Don (Cooked)
Slow-cooked pork jowl rice bowl.
$22.47
Buta Shogayaki (Cooked)
Pan-fried pork slices in flavored ginger sauce, and served on Japanese rice.
$17.12
Oden Soba (Cooked)
Dashi-based soup served with Japanese fish cakes and ingredients with Soba.
$17.12
Negitoro (Raw)
Minced tuna belly on sushi rice, served with raw quail egg, Tobiko(flying fish roe) and fresh spring onions.
$19.26
Salmon Torio Don
Salmon sashimi, Spicy salmon cube and Ikura on sushi rice
$19.26
Kaisen Don (Raw)
Specialty Sashimi bowl, features Akaebi (Red prawn), Maguro (bluefin tuna), Hamachi (Yellowtail), Hotate (Scallop), salmon and premium Ikura.
$38.52
Kushi Don (Cooked)
Assorted charcoal skewers with rice
$23.54

Shukuu Sushi Set
Pork Jowl x 2pcs, Aburi Mentai Salmon x 2pcs, Sriracha Scallop x 2pcs and Shukuu tamago x 2pcs
$21.19
Premium Sushi Set
Negitoro x 2pcs, Ikura x 2pcs, Maguro x 2pcs and Hamachi x 2pcs
$27.61

Edamame
Cooked Japanese green peas.
$5.35
Potato Salad
Semi-mashed potato salad
$6.42
Shiraou Nanbanzuke
Ponzu marinated silver fish
$6.42
Agedashi Tofu
Deep-fried tofu in dashi gravy.
$6.42
Tako Wasabi
Wasabi-marinated octopus.
$6.42
Gyu Ponzu
Cold marinated beef with citrus sauce.
$8.56
Ika Shiokara
Fermented squid
$6.42
Hotate Sriracha
Scallop frills with Japanese sriracha marinate.
$7.49
Tsukemono
Assorted japanese pickles
$6.42
Tori Kara-Age
Shukuu's fried chicken bites with cheese
$10.70
Kaki Fri
Breaded Japanese oysters.
$12.84
Ika Kuro-age
Surume squid legs in ink batter
$14.98
Kawa Ebi Age
Fried river shrimp.
$12.84
Satsuma-Age
Japanese fish cake
$8.56
Torikawa Ponzu
Fried chicken skin in citrus sauce.
$8.56
Parmesan Chizu Chips
Baked parmesan chips served with honey and cherry tomatoes
$10.70
Kani Miso
Crab tomalley miso paste served with crackers
$10.70
Iwashi Mentai
Japanese whole sardine with spicy cod roe.
$14.98
Kani Gratin
Crab gratin with mentaiko
$8.56
Aburi Shimesaba
Torched vinegared mackerel.
$14.98
Ei Hire
Dried stingray fin
$12.84
Gyuniku Jaga
Beef with potatoes stew.
$8.56
Pork Jowl Chashu
Slow-cooked Iberico pork jowl.
$19.26
Rosti Mentai
Potato shreds with torch mentaiko.
$10.70

Charcoal Skewers

Tamago Maki
Egg
$6.21
Yasai Maki
Cucumber, takuan, chuka wakame, kanpyo, lettuce, and carrot.
$6.21
Salmon Maki
Salmon
$7.28
California Maki
Cucumber, egg, and takuan (tobiko garnish).
$8.35
Kazuo Furikake
Cucumber, egg, and takuan pickle (bonito seasoning garnish).
$7.28
Futo Maki
Cucumber , egg, takuan, kanpyo, tobiko, and chuka wakame.
$7.28
Tekka (Maguro) Maki
Bluefin Tuna
$8.35