Trattoria Nonna Lina - Chinatown delivery from Chinatown

Starters

Parmigiana
Layers of eggplant baked with mozzarella and homemade tomato sauce, topped with parmesan cheese.
$46.00
Insalata della Nonna
Seasonal greens, cherries tomatoes, black olives, fresh mozzarella, walnuts and avocado.
$42.00
Frittura di Calamari
Deep fried squid in light batter with homemade arrabbiata and tartar sauce.
$52.00
Bufala e Prosciutto
Fresh buffalo mozzarella served with Parma Ham.
$47.00
Caprese
Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil.
$38.00
Burrata e Prosciutto
Fresh burrata cheese served with Parma Ham.
$49.00
Polpetti e Porcini
Baby octopus and porcini mushrooms in prosecco reduction.
$49.00
Soute’ Misto
Sauteed clams and live blue mussels with garlic and chili in white wine.
$52.00
Insalata Fresca
Rocket with assorted greens, asparagus, cherries tomatoes and shaved parmesan.
$42.00
Trippa di Nonna Lina
Slow cooked tripe marinated in Vermentino wine, with Italian herbs and light tomato sauce, topped with parmesan.
$49.00
Carpaccio di Terra
Beef tenderloin Carpaccio with porcini mushrooms and truffle oil.
$54.00
Zuppetta Argentarina
Stewed mussels and prawns in a creamy porfini sauce, served with bread.
$50.00

Lasagna Maremmana
Classic Tuscan lasagne with beef in homemade besciamella sauce.
$51.00
Trofie al Pesto
Homemade trofie with uncle Ettore’s Genovese pesto.
$49.00
Spaghetti Carbonara
Spaghetti with Italian smoked bacon, black pepper and egg in famous carbonara style.
$42.00
Penne Arrabbiata
Penne in our homemade spicy tomato sauce.
$40.00
Spaghetti Aglio
Olio e peperoncino~spaghetti in classic garlic,extra vergin and olive oil style
$40.00
Pappardelle della Vigna
Homemade pappardelle with Italian pork sausages in creamy gorgonzola sauce.
$53.00
Pappardella al Ragu’ Toscano
Homemade pappardelle with specials Tuscan beef and tomato sauce.
$51.00
Penne al Granchio
Penne with fresh crab meat in light creamy tomato sauce.
$53.00
Spaghetti Cartoccio(for Two)
Spaghetti with seasonal seafood, capers and olives in tomato sauce, oven baked to seal in flavours.
$110.00
Risotto contadino
Italuan rice with eggplant and porcini mushrooms in parmesan-truffle sauce.
$56.00
Risotto al nero di seppia.
Italian rice with mixed seafood in squid ink.
$56.00
Spaghetti alla Fantasia di Bottargs
Spaghetti with fresh seasonal italian fish roe, enhanced with clams and prawns in white wine.
$51.00

Pollo ai Pepperoni
Organic italian half spring chicken, italian herbs, capsicum. Served with a light cream.
$77.00
Filetto alla Griglia
Grilled premium tenderloin marinated in Chianti riserva wine over 36 hours, with baked potatoes novelle and asparagus.
$122.00
Grigliata di Terra
Mix grill(tenderloin, lamb rack, Italian sausages)served with baked potatoes and seasonal vegetables.
$126.00
Cacciucco
Assorted seafood slow-cooked in thick homemade tomato broth Tuscan style, served with home made bread.
$110.00
Costolette di Agnello della Nonna
Grilled premium lamb racks served with baked potatoes and grilled vegetables.
$99.00
Filetto alla Livornese
Seasonal fish fillet in Livornese style with olives, cherries tomatoes and capers, served with homemade grill vegetables.
$85.00
Fiorentina
Steak, grilled in Fiorentina style served with baked potatoes Novelle and seasonal vegetables. 1 Kg.
$310.00

Tortino chocolate
Home made chocolate lava cake.
$24.00
Tiramisu’ (Nonna Lina)
Homemafe Tiramisu’.
$24.00
Bonet Agentarino
Traditional homemade Italian chocolate and rum pudding with our unique caramel sauce (contains alcohol).
$28.00
Formaggi misti
Selection of seasonal italian cheeses.
$54.00

San Pellegrino - Sparkling 750ml
$15.00
Panna - Still 750ml
$15.00
Succhi Frizzanti San Pellegrino
San Pellegrino Sparkling fruit beverages.
$15.00