About New Ubin Seafood - CHIJMES
Enjoy your Truly Singaporean favourites from New Ubin Seafood right to your office or home. The 3-time Michelin Bib Gourmand awardee is now available in the heart of the city, residing in the iconic heritage dining site of CHIJMES.
Starters
Traditional Satay
Char-grilled meat skewers served with peanut sauce(5 sticks per serving)$7.56Foie Gras Satay
Char-grilled; served with house-made raspberry sauce(1 stick per serving)$12.96Smoked Pork Collar
Slices of in-house smoked pork collar with a caramelised finish. (good for 2 - 3 people)$18.36Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt(Individual serving)$13.50Har Cheong Gai (Shrimp Paste Chicken)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite(6 pieces per serving)$15.66Hei Chor
Deep-fried house-made prawn & minced pork rolls served with sweet sauceSmall -10pcsLarge - 20 Pcs$0.00Luncheon Meat Fries
Served with sambal mayo(Small serves 2-4)$14.04Crispy Pork Jowl
A winning garang grill dish - perfectly-grilled crispy pork jowl sliced and served with miso Gula Melaka sauce.$16.20Fried Fish Roe with Chinchalok Sambal and Petai Beans
A New Ubin Seafood specialty - fried fish roe coated with our handmade chinchalok sambaland served with petai beans; a harmony of spicy, sour and tangy with an aroma that isuniquely Singaporean (good for 2 - 3 people)$0.00Salted Egg Crispy Fish Skin (S)
Crispy fish skin fried to perfection and coated with salted eggGood for sharing up to 3 persons$16.20Indian Vegetarian Wadeh
These golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack.$3.24Otah Youtiao (S)
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage$8.64Otah Youtiao (L)
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage$16.20
Soup
Herbal Prawn Soup
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth(300g live prawns)$57.24Fish Maw & Crab Meat Soup
Boiled fish maw (swim bladders) served with blue swimmercrab meat(Standard size serves 2-3)$60.48Bittergourd Seafood Soup
A Teochew-style egg drop clear broth with squid, prawns and lala clams(Standard size serves 2-4)$22.14Fish Head Soup
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed(Half head)$39.96Rasam Soup
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.$22.14Indian Soup Kambing (Mutton)
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.$51.84Bakwan Kepiting
$37.80Tofu Seaweed Soup (V)
Delight in a soothing bowl of our Tofu Seaweed Soup, a harmonious blend of silky tofu and delicate Japanese seaweed, gently simmered to perfection. This vegetarian masterpiece is full of flavours, offering a comforting warmth that nourishes both body and soul. The subtle interplay of textures and the ocean's essence makes this soup a truly revitalising experience, perfect for those seeking a light yet deeply satisfying culinary journey.$16.20
Crab
Live Mud Crab (300 - 400g)
Live Sri Lankan crab prepared in various cooking styles. (approx. 300 -400g)Classic Chilli CrabBlack Pepper CrabGarlic Baked CrabSalted Egg CrabWhite Pepper CrabBraised Bee Hoon( Add $13+)$70.20Classic Chilli Crab Sauce
A taste of the iconic Singaporean signature dish, sweet& spicy sauce that is heavenly when paired with deep-fried‘man tou’(Single portion serves 1-2)$15.12‘Man Tou’ Buns
Method of cooking 烹饪法- Deep-fried 炸- Steamed 蒸(3 pieces per serving)$4.32Live Mud Crab 800g
Live Sri Lankan crab prepared in various cooking styles. (800g)Classic Chilli CrabBlack Pepper CrabGarlic Baked CrabSalted Egg CrabWhite Pepper CrabBraised Bee Hoon( Add $13+)$102.60
Beef
USDA 100% Black Angus 'Choice' Rib-Eye
One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare$0.00
Chicken
Lime Leaf Chicken
A Garang Grill specialty. A beautifully seasoned crispy friedhalf chicken, finished off in a charcoal oven(Half chicken)$51.84Zi Char Style Chicken (Large)
Enjoy our special tze char-style chicken cooked to your likingMethod of cooking 烹饪法- Sweet & Sour- Kung Po- Chincalok Sambal & Petai Add $1.5- Spring Onion & Ginger(Large serves up to 6)$0.00Tequila Infused Chicken In Claypot
Cooked in tequila and herbs; served in claypot(Small serves up to 3)$37.26Zi Char Style- Chicken (Small)
Enjoy our special tze char-style chicken cooked to your likingMethod of cooking 烹饪法- Sweet & Sour- Kung Po- Chincalok Sambal & Petai Add $2- Spring Onion & Ginger(Small serves up to 3)$0.00Indian Masala Chicken
Experience the tantalising allure of our Masala Chicken. Succulent pieces of chicken are marinated in a fragrant secret Indian masala blend, creating a dish that's both bold and beautifully spiced.$37.80Ayam Buah Keluak
A Peranakan delicacy, our Ayam Buah Keluak is a harmonious fusion of tender chicken and the distinctive flavour of buah keluak nuts. It's a culinary masterpiece that captures the essence of Peranakan cuisine.$32.40
Fish
Curry Fish Head
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage(Half head)$52.38Black Halibut Fillet Hk-Style (400G)
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture$35.64Black Halibut Fillet Sambal Chinchalok & Petai (400G)
This sweet-tasting deep sea fish has large flakes, firm & tender texture$41.04Red Garoupa (500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicelyMethod of cooking 烹饪法- Steamed Hong Kong-style- Steamed Teochew-style- ‘Yau Zham’ (Deep-fried Hong Kong-style)- Sambal Chinchalok & Petai(Approx 500g)$48.60Claypot Stir Fried Fish Head With Bitter Gourd
$41.04Claypot Pepper Red Garoupa 600g
Claypot Garoupa stir fried with white pepper and fragrant spices. Serves up to 4-6$71.28
Prawns & Squid
Live Tiger Prawn
Approximately 5-7 prawns per 300g portionMethod of cooking 烹饪法- Poached with Rice Wine- Kong Chin Har Lok- Salted Egg- Cereal Butter- Salt & Pepper- Drunken Prawns- Butter Cream- Sambal Chinchalok & Petai Beans$43.74Udang Masak Nanas
A tribute to Peranakan heritage, our Udang Masak Nanas is a tantalising blend of succulent prawns cooked in a luscious pineapple-infused sauce. The perfect balance of sweet and savoury.$43.74BBQ Fresh Water Langoustine Prawn
$41.04Indian Black Ink Squid (S)
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.$27.00Indian Black Ink Squid (L)
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.$37.80Deep Fried Baby Squid (S)
$18.36Deep Fried Baby Squid (L)
$34.56Steamed Medium Squid (S)
$19.44Steamed Medium Squid (L)
$34.56Steamed Medium Squid With Chinchalok Sambal (S)
$19.44Steamed Medium Squid With Chinchalok Sambal (L)
$34.56
Pork
St Louis Grilled Pork Ribs( Half Rack)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce(5-6 ribs for half rack)$43.74Smoked Pork Curry
House-smoked pork belly cooked with eggplant, cabbage,lady’s finger, lemongrass, curry leaves & dried beancurd puff(Standard size serves up to 6)$34.02Babi Pongteh
Savor the rich, aromatic delight of our Babi Ponteh. Succulent pork belly is slow-cooked to perfection in a flavourful blend of fermented soy bean paste, creating a dish that's both savoury and heartwarming.$30.24St Louis Grilled Pork Ribs( Full Rack)
$73.98Braised Pork Knuckle Bee Hoon
$51.84
Lamb
Premium NZ Lamb Rack
Served with house-smoked sea salt flakesMinimum order of 2 pieces(Single portion per serving)$12.42Indian Mutton Curry
Indulge in the robust flavours of our Mutton Curry, where tender pieces of mutton are lovingly simmered in a fragrant blend of Indian spices. Each spoonful is a burst of rich, aromatic goodness.$51.84
Noodles
Boss Bee Hoon
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour$17.82Chye Poh Kway Teow
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard$17.82Punggol-Style Mee Goreng
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s(Small serves up to 3)(Large serves up to 6)$0.00Hokkien Mee Special
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed$0.00Ubin-Style Fried Mee Sua
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss(Standard size serves up to 6)$32.40Seafood Hor Fun
Thick, flat rice noodles wok-fried with a variety of seafood ina thick, delicious gravy(Small serves up to 3)(Large serves up to 6)$0.00Claypot Carbonara
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot(Small serves up to 3)(Large serves up to 6)$0.00Seafood Chinchalok Fried Beehoon
Good for sharing up to 4 persons. Favourite Choice after our Famously delicious Boss Beehoon$25.38Hotplate Tofu With Minced Pork (L)
$18.36KL Style- Hokkien Mee (S)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood$18.36
Rice
"Zi Char" Fried Rice - Small
Method of cooking - House-smoked Pork Belly Add $2- ‘Yang Zhou’- Salted Fish & Bean Sprouts- Mixed Seafood(Small serves up to 3)$16.20Steamed Jasmine Rice (Individual Portion)
$2.38Zi Char Fried Rice - Large
Method of cooking- House-smoked Pork Belly Add $4- ‘Yang Zhou’- Salted Fish & Bean Sprouts- Mixed Seafood(Large serves up to 6)$28.08Indian Briyani With Riata
Indulge in the regal flavours of our Briyani, a fragrant rice dish cooked with a blend of aromatic spices and tender meats. Served with a refreshing side of Riata, it's a symphony of tastes and textures that will leave you craving for more.$16.20Vegetarian Fried Rice (S)
$14.04Vegetarian Fried Rice (L)
$28.08
Omelette
Zi Char-Style Omelette (S)
Complete your meal with a traditional ‘Zi Char-style’ Omelette$14.04Zi Char-Style Omelette (L)
Complete your meal with a traditional ‘Zi Char-style’ omelette$17.28Oysters Orh Chien
A Teochew specialty of fried eggs & starch with 6pcs of frozen oysters$21.60
Beancurd
Claypot Beancurd (S)
$18.36Claypot Beancurd (L)
$32.40Hotplate Tofu With Minced Pork (S)
$18.37Hotplate Tofu With Minced Pork (L)
$32.40Crispy Beancurd With Chye Poh & Minced Pork (S)
$18.36Crispy Beancurd With Chye Poh & Minced Pork (L)
$32.40
Vegetables
Hong Kong Kai Lan Special
A New Ubin special. Hong Kong kai lan done two ways - thevegetable is stir-fried with garlic & parts of the leaves arefinely sliced, deep-fried & laid atop with silver fish(Small serves up to 3)(Large serves up to 6)$0.00Stir-Fried Kang Kong with Sambal Belacan
A Singapore ‘tze char’ staple, kang kong is the local nameof the morning glory vegetable. Stir-fried with house-madesambal belacan(Small serves up to 3)(Large Serves upto 6)$0.00Dou Miao with Salted Fish (S)
Stir-Fried fresh pea shoots with Garlic & Salted Fish$14.04Green Dragon Vegetable with Salted Fish
Also known as royale chives, stir-fried with garlic, salted fish& a touch of pork lard(Small serves up to 3)(Large serves up to 6)$0.00Broccoli (Small)
Method of cooking 烹饪法- Stir-fried with Garlic- Blanched with Oyster sauce- Boss-style with Oyster sauce & Crispy Garlic- Plain Blanched$11.344 Heavenly Kings Vegetables (S)
4 Heavenly Kings Vegetables - Medium Size good for 2-4 paxLadies Fingers, French Beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan$17.28Bitter Gourd (Small)
Method of cooking 烹饪法- Stir-fried with Garlic- Black Bean Sauce- Salted Egg Add $5(Small serves up to 3)$11.34Brinjal Delight
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices(Small serves up to 3)(Large Serves up to 6)$0.00Claypot Brinjal
A mildly spicy but flavourful eggplant and minced pork,sprinkled with salted fish and served on a claypot(Small serves up to 3)(Large Serves up to 6)$0.00Nyonya Chap Chye
Experience the comforting embrace of our Nyonya Chap Chye, a Peranakan classic. A colourful medley of crunchy vegetables is stir-fried in a fragrant blend of spices, creating a dish that's both hearty and nutritious.$17.28Indian Dal Cabbage
A vegetarian delight, our Dal Cabbage combines the creamy richness of lentil dal with the freshness of cabbage. Slow-cooked to perfection, it's a wholesome and flavourful dish.$17.28
Desserts
Banana Slices Caramelised with Gula Melaka
Banana slices caramelised with palm sugar from Melacca, served with coconut cream. (individual portion)$10.26Pulut Hitam
Single Portion. An Indonesian dessert made of black glutinous rice served with coconut milk$11.88Fresh Kaya On Toasted Baguette
5 Pcs. A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best french butter$9.72House-Made Orh Ni
Single portion. A traditional teochew dessert of cooked yam paste with rendered pork lard$9.72Mango Sago
Single portion. Description: Made from fresh mango pureed to rich, creamy & fruity dessert$9.72Durian Pengat
Individual. Rich & creamy warmed durian served with a side of coconut milk$9.72
Beverages
Canned Drinks (330 ml)
$5.50
