Fu Yuan Teochew Dining - Clarke Quay delivery from Clarke Quay

Appetiser 前菜

Start your meal with refreshing appetisers that awaken the palate and prepare you for the feast ahead.

Marinated Duo-Coloured Lotus Root 凉拌鸳鸯莲藕
Lightly marinated lotus root slices with a duo of natural colors, offering a refreshing crunch to start your meal.
$20.00
Chilled Cherry Tomatoes on Vine 冰镇小番茄
Sweet vine cherry tomatoes served chilled to preserve their natural juiciness. A simple and refreshing starter.
$14.00
Marinated Jelly Fish Salad with House Special Garlic Sauce 蒜香凉拌海蜇头
Crisp jellyfish tossed in garlic sauce, sesame oil, chili.
$20.00
Deep Fried 'Ngoh Hiang' 手工五香肉枣
Crispy five-spice pork rolls, hand-wrapped, golden fried perfection.
$20.00
Crispy Silver Fish with Golden Salted Egg 金沙银针鱼
Crispy fried silver fish coated in rich golden salted egg yolk. An addictive savoury snack with a crunch.
$13.00

Braised Selection 潮式卤水

Traditional Teochew-style soy braised dishes with rich flavour and aroma.

Braised Meat Platters 卤水拼盘 - Two Types 两拼
Choice of any two braised items, perfect for sharing.
$41.00
Braised Meat Platters 卤水拼盘 - Three Types 三拼
Choice of any three braised items for the ultimate Teochew tasting platter.
$52.00
Braised Seafood Platter 海鲜卤水拼盘
A deluxe seafood platter of Teochew-style braised abalone, cuttlefish, and other treasures.
$52.00
Braised Duck 卤鸭
Traditional Teochew-style braised duck, slow-cooked in aromatic soy-based sauce until tender and flavourful.
$24.00
Braised Pork Belly 卤三层肉
Rich, melt-in-your-mouth pork belly braised in soy and spices.
$22.00
Braised Beef Shank 卤牛腱
Tender beef shank braised in soy sauce, star anise, spices.
$22.00
Braised Cuttlefish 卤墨鱼
Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.
$31.00
Braised Abalone 卤八头鲍鱼
Delicate abalone braised in rich soy sauce, herbs, and spices.
$31.00
Braised Pig's Intestine 卤猪大肠
Carefully cleaned and braised pig’s intestine with rich soy flavour and a soft bite.
$22.00

Nourishing Soup 滋补养生汤

Double-boiled herbal soups brewed with premium ingredients for health and vitality.

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅
per portion 单份Premium shark's fin in golden broth enriched with conpoy and sweet crab meat. Luxurious and nourishing.
$41.00
Braised Shark's Fin in Casserole with crab meat, conpoy 砂锅特级中包翅
per portion 单份A luxurious casserole of premium shark’s fin braised with conpoy and crab meat for deep, layered umami.
$96.00
Double-boiled Shark Cartilage Soup with Fish Maw & Conpoy 鲨鱼骨炖花胶汤
per portion 单份Double-boiled soup made with nourishing shark cartilage, fish maw and dried scallops. Rich and collagen-filled.
$41.00
Double-boiled French Poulet Soup with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤
per portion 单份A premium double-boiled soup made with French chicken, abalone, fish maw and cordyceps flower. Delicate, nourishing and rich in flavour.
$63.00
Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤
sharing 共享锅
$118.00
Herbal French Poulet Soup 五指毛桃虫草花炖安心鸡汤
per portion 单份 or sharing 共享锅French chicken soup double-boiled with Ficus root and cordyceps flower. Nourishing and aromatic with herbal notes.
$31.00

Live Fish 活鱼

Fresh live fish prepared only upon order to ensure peak flavour and texture.

Marble Goby 笋壳 (1kg)
1kgA prized Teochew favourite known for its delicate flesh and sweet flavour.Choose cooking style:1. Pan-fried with Shark Cartilage Soup, Teochew Style 潮州半煎煮鲨鱼骨汤2. Steamed, Hong Kong Style 港式蒸3. Deep Fried with Superior Soy Sauce 油浸4. Baked in Claypot 'Puning' Bean Paste 潮式普宁酱焗5. Sweet & Sour Hawthorn Berry Sauce 糖醋山楂酱6. Steamed with Teochew Style 潮州蒸
$142.00

Live Crab 活蟹

Only live crabs are used, cooked fresh to preserve sweetness and texture.

Sri Lankan Crab 斯里兰卡蟹 (1kg)
1kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli馥苑辣粉丝蒸2. Typhoon Shelter港式避风塘3. Sha Cha' Vermicelli Claypot沙茶粉丝煲4. 'Fu Yuan' Style Golden Salted Egg馥苑特制咸蛋5. Creamy Pumpkin金瓜奶油6. Wok-fried with Ginger & Scallions姜葱炒7. Steamed with Egg White鸡油蛋白蒸
$142.00
Scotland Snow Crab (1.6kg) 苏格兰白雪蟹
1.6kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli馥苑辣粉丝蒸2. Typhoon Shelter港式避风塘3. Sha Cha' Vermicelli Claypot沙茶粉丝煲4. 'Fu Yuan' Style Golden Salted Egg馥苑特制咸蛋5. Creamy Pumpkin金瓜奶油6. Wok-fried with Ginger & Scallions姜葱炒7. Steamed with Egg White鸡油蛋白蒸
$506.00
Fried Mantou 炸馒头
per piece
$1.00
Steamed Mantou 蒸馒头
per piece
$1.00

Live Lobster 活龙虾

Live lobster prepared to order for ultimate freshness and natural sweetness.

Boston Lobster 波士顿龙虾 (700g)
700gChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Typhoon Shelter 避风塘3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲4. Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋5. Creamy Pumpkin 金瓜奶油6. Wok-fried with Ginger & Scallions 姜葱炒7. Baked with Superior Broth 上汤焗8. Steamed with Egg White 鸡油蛋白蒸Steamed with Minced Garlic 蒜蓉蒸
$122.00
Southern Australian Lobster 南澳龙虾 (1kg)
1kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Typhoon Shelter 避风塘3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲4. Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋5. Creamy Pumpkin 金瓜奶油6. Wok-fried with Ginger & Scallions 姜葱炒7. Baked with Superior Broth 上汤焗8. Steamed with Egg White 鸡油蛋白蒸Steamed with Minced Garlic 蒜蓉蒸
$349.00

Live Prawn 活虾

Live prawns cooked on order to lock in their natural juiciness.

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾
Live prawns steamed with vermicelli, chili, garlic, and aromatic herbs.
$41.00
Live Prawn Typhoon Shelter 避风塘炒虾
Crispy prawns stir-fried with garlic, chili, and savory spices.
$41.00
Live Prawn 'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲
Live prawns, vermicelli, savoury 'Sha Cha' sauce, slow-cooked in claypot.
$41.00
Live Prawn 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾
Live prawns coated in creamy golden salted egg, rich and flavorful.
$41.00
Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾
Live prawns steamed with minced garlic, vermicelli, and savoury seasonings.
$41.00

Bamboo Clam 竹蚌

Bamboo Clam 竹蚌 (2pcs)
price above is for 2 pieces of Bamboo ClamChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Steamed with Minced Garlic and Vermicelli 蒜蓉粉丝蒸3. Stir Fried with X.O. Sauce X.O. 酱炒
$40.00

Seafood 海鲜

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹
500 - 600g
$96.00
Chilled Yellow Roe Crab 冻黄膏蟹
500 - 600g
$96.00
'Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球
Crispy prawn balls coated in rich golden salted egg, savoury delight.
$31.00
Salad Prawn Balls 沙律虾球
Crispy prawn balls, tossed in creamy salad dressing, fresh and light.
$31.00
Steamed Cod Fish 清蒸鳕鱼
Premium cod fillet gently steamed with light soy sauce to preserve its buttery texture.
$35.00
Deep-fried Cod Fish with Gravy 煎焗鳕鱼
Crisp-edged cod fillet pan-fried and served with rich house-made gravy.
$35.00
Yellow Croaker Fish 黄花鱼 (800g)
800gServed in ‘Pu Ning’ Bean Paste 普宁豆瓣酱 or Sour Plum Sauce 梅子蒸Delicately sweet yellow croaker fish, prized for its tender, flaky flesh.
$85.00

Beef 牛肉

Succulent beef dishes, stir-fried and braised to showcase bold flavours and tender textures.

Claypot Boneless Short Ribs with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒
Boneless beef short ribs stir-fried with scallions and house-made sha cha sauce, served piping hot in a claypot.
$46.00

Pork 猪肉

Classic pork dishes reimagined with refined sauces and rich, layered textures.

Grilled Black Char Siew 秘制黑叉烧
Tender pork glazed with a rich, smoky black char siew sauce.
$24.00
Sweet & Sour Pork with Lychee 荔枝咕噜肉
Crispy pork tossed in sweet and sour sauce, with lychee.
$24.00
Baked Pork Rib with Red Wine Sauce 红酒一支骨
the price above is for 2pcsTender pork rib baked and glazed with a luxurious red wine sauce. Bold and hearty.
$28.00

Chicken 鸡肉

Chicken dishes thoughtfully prepared to bring out juicy tenderness and rich herbal notes.

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡
Chicken slow-cooked with aromatic herbs, creating a fragrant, nourishing broth.
$31.00

Tofu & Egg 豆腐/鸡蛋

Delicate tofu and egg dishes enhanced with premium seafood and house-made sauces.

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐
Silky tofu braised with sea cucumber, minced pork, house spicy sauce.
$28.00
Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐
Delicate tofu steamed with house spicy sauce and superior soy.
$20.00
Morel Mushrooms stuffed with Prawn Paste with Homemade Spinach Tofu & Broccolini 翡翠豆腐羊肚菌酿虾滑
Homemade spinach tofu paired with prawn-stuffed morel mushrooms and tender broccolini.
$35.00
Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐
Homemade spinach tofu topped with crab meat, roe, rich sauce.
$35.00

Vegetables 蔬菜

Broccolini 西兰花苗
Tender broccolini lightly sautéed with garlic, olive oil, and seasoning.
$24.00
Chinese Spinach 中国菠菜
Fresh Chinese spinach stir-fried with garlic and light soy sauce.
$20.00
Kai Lan 芥兰菜
A crunchy green with a slight bitterness—perfect when stir-fried with garlic or XO sauce.
$20.00
Wawa Chinese Vegetable 娃娃菜
Tender Wawa Chinese vegetable stir-fried with garlic and savory sauce.
$20.00
White & Green Asparagus 青白芦笋
Crisp white and green asparagus lightly sautéed.
$31.00

Rice & Porridge 饭 / 粥

Fu Yuan Seafood Fried Rice abalone, crab meat, sea cucumber 鲍鱼海鲜炒饭
Abalone, crab meat, and sea cucumber.
$35.00
Yang Zhou Fried Rice 扬州炒饭
Fragrant fried rice with prawn, char siew and egg.
$24.00
Wagyu Beef Fried Rice 和牛粒炒饭
Fragrant fried rice tossed with juicy Wagyu beef cubes and rendered beef fat. Rich, hearty, and indulgent.
$28.00

Noodles 面

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉
Flat rice noodles wok-fried with preserved radish, egg, and scallions.
$26.00
'Ee-fu' Noodles with Wild Mushroom 野菌干烧伊面
Braised 'Ee-fu' noodles with assorted wild mushrooms, rich umami flavor.
$28.00
Wok-Fried Beef 'Hor Fun' 干炒牛肉河粉
Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.
$28.00
Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop 鸳鸯滑蛋河粉
Wok-fried and braised rice noodles with fish, prawns, scallops, egg.
$33.00

Dessert 甜品

Mashed Taro 'Orh Nee' 潮州芋泥
Smooth mashed taro with coconut milk, sweetened and silky-smooth, served hot.
$8.00
Mung Bean Soup 'Tao Suan' 豆爽
Sweet mung bean soup served warm.
$8.00
Peach Gum with Hokkaido Milk 桃胶炖北海道奶
Peach gum simmered with creamy Hokkaido milk, delicate and soothing.
$9.00
Teochew Style Sweet Soup 潮州清汤
Light, refreshing sweet broth with lotus seeds, ginkgo, and longan.
$8.00
Double-Boiled Bird's Nest with Rock Sugar 冰糖炖燕窝
Delicate bird's nest slow-cooked with rock sugar for natural sweetness.
$74.00
Chilled Aloe Vera Jelly with Fresh Fruits 鲜果芦荟冻
Chilled aloe vera jelly served with fresh seasonal fruits. Cool, light and revitalising.
$8.00
Chilled Mango Pudding 芒果布丁
Silky smooth mango pudding made with real fruit, served chilled for a refreshing finish.
$8.00
Chilled Mango Sago with Pomelo 杨枝甘露
A classic dessert with mango purée, pomelo pulp and chewy sago pearls.
$9.00
Chilled Herbal Jelly 'Gui Ling Gao' 秘制龟苓膏
Traditional herbal jelly made from gui ling herbs, served chilled. Slightly bitter, cooling and detoxifying.
$9.00

Steamed Dim Sum 点心

Steamed Crystal Shrimp Dumpling 'Har Kao' 笋尖虾饺皇
4pcsJuicy shrimp wrapped in translucent dumpling skin, a timeless dim sum classic.
$10.00
Steamed Pork Dumpling 'Siew Mai' with Tobiko 鱼子香菇烧卖
4pcsSteamed pork and shrimp dumplings topped with tobiko. Juicy and full of bite.
$9.00
Steamed Pork Dumpling 'Siew Mai' with Scallop 带子滑烧卖
4pcsPremium siew mai crowned with scallop, elevating this classic with a touch of luxury.
$10.00
Steamed BBQ Honey Pork 'Char Siew' Bun 蜜汁叉烧包
3pcsFluffy bun filled with sweet and savoury char siew pork. Soft, fragrant, and comforting.
$0.00
Steamed Black Custard Bun with Salted Egg Yolk 黑金流沙包
3pcsA soft, jet-black charcoal bun filled with a rich, molten blend of salted egg yolk and silky custard. Each bite delivers a warm, luscious burst of savoury-sweet goodness — a decadent treat that melts in your mouth.
$0.00
Steamed 'Teochew' Dumpling 潮式蒸粉果
3pcsTraditional Teochew-style dumpling with jicama, chives, peanuts and dried shrimp.
$10.00
Steamed Shrimp & Vegetable Dumpling 鲜虾菜苗饺
3pcsDelicate dumplings filled with fresh shrimp and leafy greens. Light and flavourful.
$9.00
Steamed Mushroom Dumpling 什菌如意饺
3pcsA medley of mushrooms wrapped in a translucent dumpling skin. Umami and aromatic.
$9.00
Steamed Seafood & 'Qinglong' Vegetable Dumpling 翡翠青龙饺
3pcsFragrant glutinous rice with marinated chicken, mushrooms, and Chinese sausage, steamed in lotus leaf.
$9.00
Steamed Glutinous Rice with Chicken in Lotus Leaf 珍珠糯米鸡
2pcsFragrant glutinous rice generously filled with marinated chicken, mushrooms, and dried shrimp, all wrapped in a lotus leaf and steamed to perfection. The lotus leaf infuses the rice with a delicate aroma, making every bite savoury, tender, and full of flavour.
$8.00
Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪
Tender chicken feet braised in a rich black bean sauce until fall-off-the-bone soft.
$7.00
Steamed Spare Ribs with Black Bean Sauce 豉汁蒸排骨
Steamed pork ribs marinated in black bean sauce. Savoury, tender, and full of umami.
$7.00

Baked & Fried Dim Sum 煎焗点心

Deep-fried Beancurd Skin Roll with Shrimp 鲜虾腐皮卷
3pcsCrispy beancurd skin roll filled with juicy shrimp. A delightful contrast of textures.
$9.00
Deep-fried Crab Meat & Egg White Spring Roll 芙蓉蟹肉春卷
3pcsSpring rolls filled with crab meat and fluffy egg white, deep-fried to golden perfection.
$11.00
Pan-fried Carrot Cake 香煎萝卜糕
3pcsPan-fried carrot cake with dried shrimp and Chinese sausage. Soft inside with a crispy crust.
$9.00
Baked 'Bolo Char Siew' Bun 脆皮菠萝叉烧包
3pcsBaked bun with a crackly pineapple crust and sweet char siew filling. A must-try dim sum delight.
$9.00
Baked 'Fu Yuan' Wagyu Beef Cheese Tart 馥苑芝士焗和牛挞
3pcsA savoury tart filled with creamy cheese and juicy wagyu beef, baked to golden perfection.
$12.00
Baked Egg Tart 酥皮蛋挞
3pcsButtery egg tarts with a flaky crust and silky smooth custard. Served warm and fragrant.
$9.00
Deep-fried Sweet Potato Sesame Ball with Salted Egg Yolk 紫薯溏心炸煎堆
3pcsDeep-fried sesame ball filled with molten salted egg yolk. Crispy outside, creamy inside.
$9.00

Steamed Rice Roll 肠粉

Silky steamed rice rolls served plain with sweet soy sauce and sesame.

Steamed Rice Roll with Crispy Shrimp 金网脆皮虾肠粉
Steamed rice rolls filled with crispy shrimp netting—smooth, crunchy, and umami-rich.
$12.00
Steamed Rice Roll with BBQ Pork 叉烧肠粉
Char siew-stuffed rice rolls, steamed to silky perfection and served with sweet soy sauce.
$9.00
Steamed 'Cheung Fun' with Sesame & Sweet Sauce in Hong Kong Style 港式街边肠粉
Plain steamed rice rolls topped with sesame and sweet sauce. Light and nostalgic.
$8.00

Congee, Rice & Noodles粥饭面

Oyster Congee 蚝仔粥
Creamy Teochew-style congee with plump oysters and aromatic fried shallots.
$13.00
Century Egg & Pork Congee 皮蛋瘦肉粥
Classic congee with century egg and lean pork. Silky, savoury, and comforting.
$11.00
Sliced Red Grouper Congee 红斑鱼片粥
Teochew-style congee with fresh sliced red grouper. Light, clean and flavourful.
$13.00
Conpoy & Minced Meat Congee 干贝肉碎粥
Smooth congee simmered with conpoy and minced pork for rich umami depth.
$13.01

Dim Sum Lunch Dishes

Wok-fried Carrot Cake with X.O. Sauce X.O.酱萝卜糕
Pan-fried carrot cake stir-fried with house-made XO sauce. Savoury, spicy, and umami-rich.
$16.00
Braised Chicken Claw with Abalone Sauce 鲍汁焖凤爪
Braised chicken feet simmered in a luxurious abalone sauce. Tender and collagen-rich.
$18.00

Bento

Sweet and Sour Pork Bento 糖醋咕咾肉便当
Bento set with sweet & sour pork, rice and sides. A familiar, comforting favourite.
$22.00
Herbal Chicken Bento 药膳鸡腿便当
Herbal chicken leg bento with fragrant rice and sides. Nourishing and hearty.
$22.00
Braised Duck & Pork Belly Bento 卤鸭卤肉双拼便当
Bento featuring Teochew braised duck and pork belly served with rice and vegetables.
$24.00
Golden Salted Egg Bento 金沙咸蛋便当
Bento with crispy fried items coated in Fu Yuan's golden salted egg sauce.
$24.99

Fu Yuan Teochew Dining - Clarke Quay