Fu Yuan Teochew Dining - Clarke Quay delivery from Clarke Quay

Appetiser 前菜

Start your meal with refreshing appetisers that awaken the palate and prepare you for the feast ahead.

Marinated Duo-Coloured Lotus Root 凉拌鸳鸯莲藕
Lightly marinated lotus root slices with a duo of natural colors, offering a refreshing crunch to start your meal.
$20.00
Chilled Cherry Tomatoes on Vine 冰镇小番茄
Sweet vine cherry tomatoes served chilled to preserve their natural juiciness. A simple and refreshing starter.
$14.00
Marinated Jelly Fish Salad with House Special Garlic Sauce 蒜香凉拌海蜇头
Crisp jellyfish tossed in garlic sauce, sesame oil, chili.
$20.00
Deep Fried 'Ngoh Hiang' 手工五香肉枣
Crispy five-spice pork rolls, hand-wrapped, golden fried perfection.
$20.00
Crispy Silver Fish with Golden Salted Egg 金沙银针鱼
Crispy fried silver fish coated in rich golden salted egg yolk. An addictive savoury snack with a crunch.
$13.00

Braised Selection 潮式卤水

Traditional Teochew-style soy braised dishes with rich flavour and aroma.

Braised Meat Platters 卤水拼盘 - Two Types 两拼
Choice of any two braised items, perfect for sharing.
$41.00
Braised Meat Platters 卤水拼盘 - Three Types 三拼
Choice of any three braised items for the ultimate Teochew tasting platter.
$52.00
Braised Seafood Platter 海鲜卤水拼盘
A deluxe seafood platter of Teochew-style braised abalone, cuttlefish, and other treasures.
$52.00
Braised Duck 卤鸭
Traditional Teochew-style braised duck, slow-cooked in aromatic soy-based sauce until tender and flavourful.
$24.00
Braised Pork Belly 卤三层肉
Rich, melt-in-your-mouth pork belly braised in soy and spices.
$22.00
Braised Beef Shank 卤牛腱
Tender beef shank braised in soy sauce, star anise, spices.
$22.00
Braised Cuttlefish 卤墨鱼
Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.
$31.00
Braised Abalone 卤八头鲍鱼
Delicate abalone braised in rich soy sauce, herbs, and spices.
$31.00
Braised Pig's Intestine 卤猪大肠
Carefully cleaned and braised pig’s intestine with rich soy flavour and a soft bite.
$22.00

Nourishing Soup 滋补养生汤

Double-boiled herbal soups brewed with premium ingredients for health and vitality.

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅
per portion 单份Premium shark's fin in golden broth enriched with conpoy and sweet crab meat. Luxurious and nourishing.
$41.00
Double-boiled Shark Cartilage Soup with Fish Maw & Conpoy 鲨鱼骨炖花胶汤
per portion 单份Double-boiled soup made with nourishing shark cartilage, fish maw and dried scallops. Rich and collagen-filled.
$41.00
Double-boiled French Poulet Soup with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤
per portion 单份A premium double-boiled soup made with French chicken, abalone, fish maw and cordyceps flower. Delicate, nourishing and rich in flavour.
$63.00
Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤
sharing 共享锅
$118.00
Braised Shark's Fin in Casserole with crab meat, conpoy 砂锅特级中包翅
per portion 单份A luxurious casserole of premium shark’s fin braised with conpoy and crab meat for deep, layered umami.
$96.00
Herbal French Poulet Soup 五指毛桃虫草花炖安心鸡汤
per portion 单份 or sharing 共享锅French chicken soup double-boiled with Ficus root and cordyceps flower. Nourishing and aromatic with herbal notes.
$31.00

Live Fish 活鱼

Fresh live fish prepared only upon order to ensure peak flavour and texture.

Marble Goby 笋壳 (1kg)
1kgA prized Teochew favourite known for its delicate flesh and sweet flavour.Choose cooking style:1. Pan-fried with Shark Cartilage Soup, Teochew Style 潮州半煎煮鲨鱼骨汤2. Steamed, Hong Kong Style 港式蒸3. Deep Fried with Superior Soy Sauce 油浸4. Baked in Claypot 'Puning' Bean Paste 潮式普宁酱焗5. Sweet & Sour Hawthorn Berry Sauce 糖醋山楂酱6. Steamed with Teochew Style 潮州蒸
$142.00

Live Crab 活蟹

Only live crabs are used, cooked fresh to preserve sweetness and texture.

Sri Lankan Crab 斯里兰卡蟹 (1kg)
1kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli馥苑辣粉丝蒸2. Typhoon Shelter港式避风塘3. Sha Cha' Vermicelli Claypot沙茶粉丝煲4. 'Fu Yuan' Style Golden Salted Egg馥苑特制咸蛋5. Creamy Pumpkin金瓜奶油6. Wok-fried with Ginger & Scallions姜葱炒7. Steamed with Egg White鸡油蛋白蒸
$142.00
Scotland Snow Crab (1.6kg) 苏格兰白雪蟹
1.6kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli馥苑辣粉丝蒸2. Typhoon Shelter港式避风塘3. Sha Cha' Vermicelli Claypot沙茶粉丝煲4. 'Fu Yuan' Style Golden Salted Egg馥苑特制咸蛋5. Creamy Pumpkin金瓜奶油6. Wok-fried with Ginger & Scallions姜葱炒7. Steamed with Egg White鸡油蛋白蒸
$506.00
Fried Mantou 炸馒头
per piece
$1.00
Steamed Mantou 蒸馒头
per piece
$1.00

Live Lobster 活龙虾

Live lobster prepared to order for ultimate freshness and natural sweetness.

Boston Lobster 波士顿龙虾 (700g)
700gChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Typhoon Shelter 避风塘3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲4. Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋5. Creamy Pumpkin 金瓜奶油6. Wok-fried with Ginger & Scallions 姜葱炒7. Baked with Superior Broth 上汤焗8. Steamed with Egg White 鸡油蛋白蒸Steamed with Minced Garlic 蒜蓉蒸
$122.00
Southern Australian Lobster 南澳龙虾 (1kg)
1kgChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Typhoon Shelter 避风塘3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲4. Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋5. Creamy Pumpkin 金瓜奶油6. Wok-fried with Ginger & Scallions 姜葱炒7. Baked with Superior Broth 上汤焗8. Steamed with Egg White 鸡油蛋白蒸Steamed with Minced Garlic 蒜蓉蒸
$349.00

Live Prawn 活虾

Live prawns cooked on order to lock in their natural juiciness.

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾
Live prawns steamed with vermicelli, chili, garlic, and aromatic herbs.
$41.00
Live Prawn Typhoon Shelter 避风塘炒虾
Crispy prawns stir-fried with garlic, chili, and savory spices.
$41.00
Live Prawn 'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲
Live prawns, vermicelli, savoury 'Sha Cha' sauce, slow-cooked in claypot.
$41.00
Live Prawn 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾
Live prawns coated in creamy golden salted egg, rich and flavorful.
$41.00
Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾
Live prawns steamed with minced garlic, vermicelli, and savoury seasonings.
$41.00

Bamboo Clam 竹蚌

Bamboo Clam 竹蚌 (2pcs)
price above is for 2 pieces of Bamboo ClamChoose cooking style:1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸2. Steamed with Minced Garlic and Vermicelli 蒜蓉粉丝蒸3. Stir Fried with X.O. Sauce X.O. 酱炒
$40.00

Seafood 海鲜

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹
500 - 600g
$96.00
Chilled Yellow Roe Crab 冻黄膏蟹
500 - 600g
$96.00
'Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球
Crispy prawn balls coated in rich golden salted egg, savoury delight.
$31.00
Salad Prawn Balls 沙律虾球
Crispy prawn balls, tossed in creamy salad dressing, fresh and light.
$31.00
Steamed Cod Fish 清蒸鳕鱼
Premium cod fillet gently steamed with light soy sauce to preserve its buttery texture.
$35.00
Deep-fried Cod Fish with Gravy 煎焗鳕鱼
Crisp-edged cod fillet pan-fried and served with rich house-made gravy.
$35.00
Yellow Croaker Fish 黄花鱼 (800g)
800gServed in ‘Pu Ning’ Bean Paste 普宁豆瓣酱 or Sour Plum Sauce 梅子蒸Delicately sweet yellow croaker fish, prized for its tender, flaky flesh.
$85.00

Beef 牛肉

Succulent beef dishes, stir-fried and braised to showcase bold flavours and tender textures.

Claypot Boneless Short Ribs with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒
Boneless beef short ribs stir-fried with scallions and house-made sha cha sauce, served piping hot in a claypot.
$46.00

Pork 猪肉

Classic pork dishes reimagined with refined sauces and rich, layered textures.

Grilled Black Char Siew 秘制黑叉烧
Tender pork glazed with a rich, smoky black char siew sauce.
$24.00
Sweet & Sour Pork with Lychee 荔枝咕噜肉
Crispy pork tossed in sweet and sour sauce, with lychee.
$24.00
Baked Pork Rib with Red Wine Sauce 红酒一支骨
the price above is for 2pcsTender pork rib baked and glazed with a luxurious red wine sauce. Bold and hearty.
$28.00

Chicken 鸡肉

Chicken dishes thoughtfully prepared to bring out juicy tenderness and rich herbal notes.

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡
Chicken slow-cooked with aromatic herbs, creating a fragrant, nourishing broth.
$31.00

Tofu & Egg 豆腐/鸡蛋

Delicate tofu and egg dishes enhanced with premium seafood and house-made sauces.

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐
Silky tofu braised with sea cucumber, minced pork, house spicy sauce.
$28.00
Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐
Delicate tofu steamed with house spicy sauce and superior soy.
$20.00
Morel Mushrooms stuffed with Prawn Paste with Homemade Spinach Tofu & Broccolini 翡翠豆腐羊肚菌酿虾滑
Homemade spinach tofu paired with prawn-stuffed morel mushrooms and tender broccolini.
$35.00
Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐
Homemade spinach tofu topped with crab meat, roe, rich sauce.
$35.00

Vegetables 蔬菜

Broccolini 西兰花苗
Tender broccolini lightly sautéed with garlic, olive oil, and seasoning.
$24.00
Chinese Spinach 中国菠菜
Fresh Chinese spinach stir-fried with garlic and light soy sauce.
$20.00
Kai Lan 芥兰菜
A crunchy green with a slight bitterness—perfect when stir-fried with garlic or XO sauce.
$20.00
Wawa Chinese Vegetable 娃娃菜
Tender Wawa Chinese vegetable stir-fried with garlic and savory sauce.
$20.00
White & Green Asparagus 青白芦笋
Crisp white and green asparagus lightly sautéed.
$31.00

Rice & Porridge 饭 / 粥

Fu Yuan Seafood Fried Rice abalone, crab meat, sea cucumber 鲍鱼海鲜炒饭
Abalone, crab meat, and sea cucumber.
$35.00
Yang Zhou Fried Rice 扬州炒饭
Fragrant fried rice with prawn, char siew and egg.
$24.00
Wagyu Beef Fried Rice 和牛粒炒饭
Fragrant fried rice tossed with juicy Wagyu beef cubes and rendered beef fat. Rich, hearty, and indulgent.
$28.00

Noodles 面

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉
Flat rice noodles wok-fried with preserved radish, egg, and scallions.
$26.00
'Ee-fu' Noodles with Wild Mushroom 野菌干烧伊面
Braised 'Ee-fu' noodles with assorted wild mushrooms, rich umami flavor.
$28.00
Wok-Fried Beef 'Hor Fun' 干炒牛肉河粉
Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.
$28.00
Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop 鸳鸯滑蛋河粉
Wok-fried and braised rice noodles with fish, prawns, scallops, egg.
$33.00

Dessert 甜品

Mashed Taro 'Orh Nee' 潮州芋泥
Smooth mashed taro with coconut milk, sweetened and silky-smooth, served hot.
$8.00
Mung Bean Soup 'Tao Suan' 豆爽
Sweet mung bean soup served warm.
$8.00
Peach Gum with Hokkaido Milk 桃胶炖北海道奶
Peach gum simmered with creamy Hokkaido milk, delicate and soothing.
$9.00
Teochew Style Sweet Soup 潮州清汤
Light, refreshing sweet broth with lotus seeds, ginkgo, and longan.
$8.00
Double-Boiled Bird's Nest with Rock Sugar 冰糖炖燕窝
Delicate bird's nest slow-cooked with rock sugar for natural sweetness.
$74.00