Fu Yuan Teochew Dining - Clarke Quay delivery from Clarke Quay

Appetiser 前菜

Marinated Duo-Coloured Lotus Root 凉拌鸳鸯莲藕
Pickled white and purple lotus root, chili oil, garlic vinaigrette.
$16.00
Chilled Cherry Tomatoes on Vine 冰镇小番茄
Sweet vine cherry tomatoes, lightly chilled, citrus-honey glaze, refreshing finish.
$14.00
Marinated Jelly Fish Salad with House Special Garlic Sauce 蒜香凉拌海蜇头
Crisp jellyfish tossed in garlic sauce, sesame oil, chili.
$20.00
Deep Fried 'Ngoh Hiang' 手工五香肉枣
Crispy five-spice pork rolls, hand-wrapped, golden fried perfection.
$20.00

Braised Meat Platters 卤水拼盘 - Two Types 两拼
Choose your 2 cuts of braised meat.
$41.00
Braised Meat Platters 卤水拼盘 - Three Types 三拼
Choose your 3 cuts of braised meats.
$52.00
Braised Seafood Platter 海鲜卤水拼盘
Braised octopus leg and braised abalone. All platter includes small portion of selected items.
$52.00
Braised Duck 卤鸭
Tender duck slow-braised in soy, spices, and aromatic herbs.
$24.00
Braised Pork Belly 卤三层肉
Rich, melt-in-your-mouth pork belly braised in soy and spices.
$22.00
Braised Beef Shank 卤牛腱
Tender beef shank braised in soy sauce, star anise, spices.
$22.00
Braised Octopus Leg 卤章鱼脚
Tender octopus legs braised in soy, ginger, and aromatic spices.
$31.00
Braised Abalone 卤八头鲍鱼
Delicate abalone braised in rich soy sauce, herbs, and spices.
$31.00

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅
per portion 单份
$41.00
Double-boiled Shark Cartilage Soup with Fish Maw & Conpoy 鲨鱼骨炖花胶汤
per portion 单份
$41.00
Double-boiled French Poulet Soup with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤
per portion 单份
$63.00
Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤
sharing 共享锅
$118.00

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾
Live prawns steamed with vermicelli, chili, garlic, and aromatic herbs.
$41.00
Live Prawn 'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲
Live prawns, vermicelli, savoury 'Sha Cha' sauce, slow-cooked in claypot.
$41.00
Live Prawn Typhoon Shelter 避风塘炒虾
Crispy prawns stir-fried with garlic, chili, and savory spices.
$41.00
Live Prawn 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾
Live prawns coated in creamy golden salted egg, rich and flavorful.
$41.00
Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾
Live prawns steamed with minced garlic, vermicelli, and savoury seasonings.
$40.97

Chilled Yellow Roe Crab 冻黄膏蟹
500 - 600g
$96.00
Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹
500 - 600g
$96.00
'Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球
Crispy prawn balls coated in rich golden salted egg, savoury delight.
$31.00
Salad Prawn Balls 沙律虾球
Crispy prawn balls, tossed in creamy salad dressing, fresh and light.
$31.00
Steamed Yellow Croaker Fish 黄花鱼 (800g)
800gServed in ‘Pu Ning’ Bean Paste 普宁豆瓣酱 or Sour Plum Sauce 梅子蒸
$85.00

Claypot Boneless Short Ribs with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒
Tender boneless short ribs in 'Sha Cha' sauce, scallions, and spices.
$46.00

Grilled Black Char Siew 秘制黑叉烧
Tender pork glazed with a rich, smoky black char siew sauce.
$24.00
Baked Pork Rib with Red Wine Sauce 红酒一支骨
the price above is for 2pcs
$28.00
Sweet & Sour Pork with Lychee 荔枝咕噜肉
Crispy pork tossed in sweet and sour sauce, with lychee.
$24.00

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡
Chicken slow-cooked with aromatic herbs, creating a fragrant, nourishing broth.
$31.00

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐
Silky tofu braised with sea cucumber, minced pork, house spicy sauce.
$28.00
Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐
Delicate tofu steamed with house spicy sauce and superior soy.
$20.00
Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐
Homemade spinach tofu topped with crab meat, roe, rich sauce.
$35.00

Broccolini 西兰花苗
Tender broccolini lightly sautéed with garlic, olive oil, and seasoning.
$24.00
Chinese Spinach 中国菠菜
Fresh Chinese spinach stir-fried with garlic and light soy sauce.
$20.00
Wawa Chinese Vegetable 娃娃菜
Tender Wawa Chinese vegetable stir-fried with garlic and savory sauce.
$20.00
White & Green Asparagus 青白芦笋
Crisp white and green asparagus lightly sautéed.
$31.00

Fu Yuan Seafood Fried Rice abalone, crab meat, sea cucumber 鲍鱼海鲜炒饭
Abalone, crab meat, and sea cucumber.
$35.00
Yang Zhou Fried Rice 扬州炒饭
Fragrant fried rice with prawn, char siew and egg.
$22.00
Wagyu Beef Fried Rice 和牛粒炒饭
Fragrant fried rice with tender Wagyu beef cubes and scallions.
$28.00

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉
Flat rice noodles wok-fried with preserved radish, egg, and scallions.
$26.00
'Ee-fu' Noodles with Wild Mushroom 野菌干烧伊面
Braised 'Ee-fu' noodles with assorted wild mushrooms, rich umami flavor.
$28.00
Wok-Fried Beef 'Hor Fun' 干炒牛肉河粉
Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.Flat rice noodles wok-fried with tender beef, bean sprouts, scallions.
$28.00
Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop 鸳鸯滑蛋河粉
Wok-fried and braised rice noodles with fish, prawns, scallops, egg.
$33.00

Mashed Taro 'Orh Nee' 潮州芋泥
Smooth mashed taro with coconut milk, sweetened and silky-smooth, served hot.
$8.00
Mung Bean Soup 'Tao Suan' 豆爽
Sweet mung bean soup served warm.
$8.00
Peach Gum with Hokkaido Milk 桃胶炖北海道奶
Peach gum simmered with creamy Hokkaido milk, delicate and soothing.
$9.00
Teochew Style Sweet Soup 潮州清汤
Light, refreshing sweet broth with lotus seeds, ginkgo, and longan.
$8.00
Double-Boiled Bird's Nest with Rock Sugar 冰糖炖燕窝
Delicate bird's nest slow-cooked with rock sugar for natural sweetness.
$74.00