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The Cheese Shop - River Valley

Grocery·Cheese·Wine
4.8 Excellent(48)·1.40 km away·Opens at 11:00·$12.00 minimum· delivery

All Cheeses

  • Epoisses 125g

    Burgundy's most pungent cheese and its most famous. Powerful, luscious and a real cheese connoisseur's choice. Unpasteurised, with a soft, oozy texture.
    $19.20
  • Vacherousse D'Argental 150g

    This French innovation may look like a pudgy brie, but it's actually much creamier as it is made with double cream. The mild, buttery flavour has a sweetness that goes extremely well with champagne and fresh fruit
    $12.90
  • Brie with Truffles 150g

    This melting and creamy Brie with truffles will delight you. The cheeses are supplied well ripened so that the truffles' aromas are slowly released into the paste.
    $21.60
    Popular
  • Brie de Meaux AOC 150g

    Brie is certainly the most famous French cheese but with being nine time winner of Medaille D'Or, Brie de Meaux can be classed as the King of Brie"". Brie de Meaux stands out with its smooth, voluptuous
    $12.20
  • Double Cream Brie with Garlic and Herbs 150g

    Fromage D'affinois is a famous French double cream brie using pasteurised cows milk. It uses a patented ultafiltration technique which results is a extremely creamy and buttery textur
    $11.20
  • Camembert de Normandie Petite (Mini)

    This is a smaller version of raw, organic Camembert de Normandie. Made with 100% Norman breed cows' milk and strictest PDO standards for a truly authentic Camembert.
    $13.30
  • Brillat Savarin with Truffle 150g

    The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special
    $20.70
  • Camembert de Normandie (AOC)

    Absolutely the real thing. Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour with a slightly aroma of mushrooms.
    $20.40
  • Fine Fleur de Celles

    Drum-shaped cheese with a thin natural rind and a fresh, light texture. Almost mousse-like when young, the cheese is salted with delicate fine grains of Fleur de Sel from the Ile de Re, giving the taste a gentleness quite unlike other goat's cheeses.
    $12.00
  • Burrata 200g

    Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella (shreds of stretched fresh cheese) and cream, giving it an unusual, soft texture.
    $15.00
  • La Bufala Buffalo Mozzarella DOP 100g

    La Bufala Buffalo Mozzarella is made of 100% buffalo milk mozzarella. Its milky, creamy and rich taste of buffalo milk is accompanied by flavourful hints varying from slightly sour to creamy.
    $7.40
  • Reserve Blue Stilton 150g

    $14.30
    Popular
  • Comte 18 months 150g

    Our regular range of Comte is aged up to 18 months. Expect a creamy texture with denser flavours with notes of nut and caramel.
    $12.60
    Popular
  • Gouda with Truffles 150g

    This is a traditionally-made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle.
    $13.90
    Popular
  • Reypenaer XO Gouda 150g

    Made exclusively with summer milk, each wheel of Reypenaer XO is slow-aged for 3 years in a 100 yr old ageing-house overlooking the Old Rhine.
    $14.25
  • Gruyere Swiss AOP Reserve 18 Mths 150g

    PDO Hard cheese made from unpasteurised cow's milk. Sweet and complex with a long aftertaste
    $15.70
  • Gruyere de Savoie (French Gruyere) 150g

    Gruyere de Savoie is a high Alpine summer milk cheese made in the Hautes Savoie region of France. In terms of taste, it lies somewhere between Emmental and Comte. It is an extremely versatile everday cheese that is perfect for fondue, a cheese board or a humble sandwich
    $10.50
  • Pecorino Romano 200g

    Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law,
    $16.00
  • Parmigiano Reggiano 36 months 200g

    Parmigiano Reggiano is of course renowned as a grating cheese. Also it's a decadent delight when nibbling on a whole chunk as the cheese gently melts its umami-filled crystals, especially the 36 months Parmiggiano Reggiano
    $16.00
    Popular
  • Snowdonia Amber Mist Cheddar with Whisky

    Mature Cheddar perfectly paired with the smoky, peaty notes of Scotch Whisky for a mouth-watering combination.
    $14.40
  • Snowdonia Black Bomber Extra Mature Cheddar

    A cheese with a name like Black Bomber is never going to be subtle. This is fabulously strong extra mature cheddar. Powerful but mellow, it is slightly sweet with a hint of caramel and has a creamy texture that you don't usually get with cheddars.
    $14.40
  • Wyke Farms Mild Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.50
  • Snowdonia Bouncing Berry Mature Cheddar with Cranberries

    A sweet addition to a cheeseboard thanks to its bursts of real cranberries. Bouncing is creamy, light and fruity. It bounced its way to a gold medal at the British Cheese Awards.
    $14.40
  • Godminster Vintage Organic Cheddar

    Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. The cheddar is both sharp and creamy, a rare combination. Perfect on a platter or on its own.
    $18.00
  • Snowdonia Pickle Power Cheddar with Pickled Onion

    Smooth Mature Cheddar with delicate chunks of pickled onion for a vibrant, tangy taste.
    $14.40
  • Wyke Farms Ivy's Reserve Vintage Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years. The Ivy's Vintage goes through a careful maturation period, for no fewer than 15 months.
    $10.50
  • Snowdonia Green Thunder Mature Cheddar with Garlic & Herbs

    Mature Cheddar with a perfect balance of fine garlic and garden herbs for a delicious savoury taste and creamy texture.
    $14.40
  • Snowdonia Beechwood Smoked Mature Cheddar

    Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.
    $14.40
  • Wyke Farms Extra Mature Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.90
  • Godminster Vintage Organic Cheddar with Truffle

    Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. Their new product, Godminster Cheddar with Truffle is a perfect balance of cheddar and truffle.
    $22.00
  • Wyke Farms Mature Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.70
  • Snowdonia Truffle Trove Extra Mature Cheddar with Black Summer Truffle

    Truffle Trove luxuriously combines Italian Black Summer truffles with extra mature Cheddar from North Wales, taste-tested and graded by our experts. Encased in pure white wax, the cheese has a distinctive earthy aroma
    $16.80
  • Applewood Smoked Cheddar 150g

    Made from West Country Cheddar since 1965, Applewood captures the flavour of the British countryside. A delicious smoke flavoured cheddar perfect for all occasions
    $11.70
  • Roussas Greek Feta PDO

    Greek feta cheese made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
    $10.20
  • Wyke Farms Red Leicester 200g

    Country of Origin: England Milk Variety: Cows' Style of Cheese: Hard Pasteurised: Yes
    $9.70
  • Snowdonia Red Devil Red Leicester with Chilli and Pepper

    Smooth Mature Cheddar with delicate chunks of pickled onion for a vibrant, tangy taste.
    $14.40
  • Wensleydale with Cranberries 150g

    Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
    $11.70
  • Authentic Cyprus Halloumi

    Halloumi is the famous traditional semi-hard white cheese of Cyprus which has been produced on the island for centuries. It's a folded cheese prepared from cow's, sheep's and goat's milk and then rolled in wild mint and soaked in brine
    $15.60
  • Fondue Cheese Mix 400g

    After months of experimenting with many different blends of cheeses, we are ready to launch our very first fondue cheese mix. Super simple, super easy and majorly delicious! All you need is a bag of fondue cheese mix, lemon juice and white wine or chicken stock.
    $42.00

Cold Cuts

  • San Francesco Cured Prosciutto Ham

    $8.40

Butters and Creams

  • Janier Raw Cream Butter (Unsalted)

    The best butter of affineur Janier� made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is unsalted.
    $9.65
  • Janier Raw Cream Butter (Semi-Salted)

    The best butter of affineur Janier, made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is semi-salted.
    $9.65
  • Clotted Cream

    A beautiful, luxourious clotted cream from the renowned Devon Cream Company. Perfect with scones and strawberry jam but also try with apple pie, pancakes and waffles
    $9.90

Biscuits and Sweet Treats

  • OB Finest's Wafer Crackers Original

    These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.
    $4.95
  • OB Finest's Wafer Crackers Cracked Pepper

    These crackers with cracked pepper are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.
    $4.95

Wines

  • Villalta Valpolicella Ripasso DOC Superiore

    From Veneto Italy, Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella of Veneto, in the northeast of Italy.Color: Intense ruby-red colorNose: A complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aromaPalate: On the palate, the wine is full-bodied, supple and well-balanced and with a long finish
    $66.00

Tea and Coffee

  • Teapigs Rhubarb and Ginger (15 Tea Temples)

    British classic. Rhubarb lovers rejoice, this rhubarb and ginger combination is tart and refreshing. Rhubarb 50%, ginger 50%.
    $11.55
  • Teapigs Everyday Brew (15 Tea Temples)

    Our signature blend, our daily cuppa, our builders brew, our Rosy Lee; call it whatever you want but our everyday brew is the ultimate British favourite. Three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance
    $11.55
This place is currently closed. Check back during business hours to place an order.

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