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The Cheese Shop - River Valley

Grocery·Cheese·Wine
4.8 Excellent(51)·0.58 km away·Opens at 11:00·$9.00 minimum
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All Cheeses

  • Burrata 200g

    Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella (shreds of stretched fresh cheese) and cream, giving it an unusual, soft texture.
    $15.00
  • La Bufala Buffalo Mozzarella DOP 100g

    La Bufala Buffalo Mozzarella is made of 100% buffalo milk mozzarella. Its milky, creamy and rich taste of buffalo milk is accompanied by flavourful hints varying from slightly sour to creamy.
    $9.00
  • Comte 18 months 150g

    Our regular range of Comte is aged up to 18 months. Expect a creamy texture with denser flavours with notes of nut and caramel.
    $13.00
    Popular
  • Gouda with Truffles 150g

    This is a traditionally-made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle.
    $14.30
  • Gruyere de Savoie (French Gruyere) 150g

    Gruyere de Savoie is a high Alpine summer milk cheese made in the Hautes Savoie region of France. In terms of taste, it lies somewhere between Emmental and Comte. It is an extremely versatile everday cheese that is perfect for fondue, a cheese board or a humble sandwich
    $11.60
  • Reypenaer XO Gouda 150g

    Made exclusively with summer milk, each wheel of Reypenaer XO is slow-aged for 3 years in a 100 yr old ageing-house overlooking the Old Rhine.
    $14.25
  • Reypenaer VSOP Gouda 150g

    Reypenaer VSOP is a great example of artisanal workmanship, built upon years of tradition. Its unique flavours can be attributed to its 2-year maturation period, in a historic 110-year old cheese warehouse on the Old Rhine in Woerden.
    $11.90
  • Parmigiano Reggiano 36 months 200g

    Parmigiano Reggiano is of course renowned as a grating cheese. Also it's a decadent delight when nibbling on a whole chunk as the cheese gently melts its umami-filled crystals, especially the 36 months Parmiggiano Reggiano
    $17.60
  • Pecorino Romano 200g

    Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law,
    $16.00
  • Brie with Truffles 150g

    This melting and creamy Brie with truffles will delight you. The cheeses are supplied well ripened so that the truffles' aromas are slowly released into the paste.
    $21.60
  • Brillat Savarin with Truffle 150g

    The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special
    $21.60
  • Epoisses 125g

    Burgundy's most pungent cheese and its most famous. Powerful, luscious and a real cheese connoisseur's choice. Unpasteurised, with a soft, oozy texture.
    $19.20
  • Vacherousse D'Argental 150g

    This French innovation may look like a pudgy brie, but it's actually much creamier as it is made with double cream. The mild, buttery flavour has a sweetness that goes extremely well with champagne and fresh fruit
    $13.70
  • Camembert de Normandie (AOC)

    Absolutely the real thing. Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour with a slightly aroma of mushrooms.
    $21.00
  • Snowdonia Red Devil Red Leicester with Chilli and Pepper

    Smooth Mature Cheddar with delicate chunks of pickled onion for a vibrant, tangy taste.
    $15.00
    Popular
  • Wyke Farms Red Leicester 200g

    Country of Origin: England Milk Variety: Cows' Style of Cheese: Hard Pasteurised: Yes
    $9.70
  • Wensleydale with Cranberries 150g

    Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
    $11.70
  • Applewood Smoked Cheddar 150g

    Made from West Country Cheddar since 1965, Applewood captures the flavour of the British countryside. A delicious smoke flavoured cheddar perfect for all occasions
    $11.70
    Popular
  • Snowdonia Ruby Mist Cheddar with Port and Brandy

    Mature Cheddar with warming notes of White Port and Brandy for an indulgent taste and silky texture.
    $15.00
  • Godminster Vintage Organic Cheddar

    Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. The cheddar is both sharp and creamy, a rare combination. Perfect on a platter or on its own.
    $18.60
  • Wyke Farms Mature Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.70
  • Wyke Farms Mild Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.50
  • Snowdonia Bouncing Berry Mature Cheddar with Cranberries

    A sweet addition to a cheeseboard thanks to its bursts of real cranberries. Bouncing is creamy, light and fruity. It bounced its way to a gold medal at the British Cheese Awards.
    $15.00
  • Snowdonia Pickle Power Cheddar with Pickled Onion

    Smooth Mature Cheddar with delicate chunks of pickled onion for a vibrant, tangy taste.
    $15.00
  • Wyke Farms Ivy's Reserve Vintage Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years. The Ivy's Vintage goes through a careful maturation period, for no fewer than 15 months.
    $10.50
  • Snowdonia Green Thunder Mature Cheddar with Garlic & Herbs

    Mature Cheddar with a perfect balance of fine garlic and garden herbs for a delicious savoury taste and creamy texture.
    $15.00
  • Snowdonia Beechwood Smoked Mature Cheddar

    Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.
    $15.00
  • Wyke Farms Extra Mature Cheddar 200g

    A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
    $9.90
  • Godminster Vintage Organic Cheddar with Truffle 150G

    Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. Their new product, Godminster Cheddar with Truffle is a perfect balance of cheddar and truffle.
    $22.00
  • Snowdonia Black Bomber Extra Mature Cheddar

    A cheese with a name like Black Bomber is never going to be subtle. This is fabulously strong extra mature cheddar. Powerful but mellow, it is slightly sweet with a hint of caramel and has a creamy texture that you don't usually get with cheddars.
    $15.00
  • Roussas Greek Feta PDO

    Greek feta cheese made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
    $10.20
  • Authentic Cyprus Halloumi

    Halloumi is the famous traditional semi-hard white cheese of Cyprus which has been produced on the island for centuries. It's a folded cheese prepared from cow's, sheep's and goat's milk and then rolled in wild mint and soaked in brine
    $16.20
  • Fondue Cheese Mix 400g

    After months of experimenting with many different blends of cheeses, we are ready to launch our very first fondue cheese mix. Super simple, super easy and majorly delicious! All you need is a bag of fondue cheese mix, lemon juice and white wine or chicken stock.
    $42.00

Cold Cuts

  • San Francesco Cured Prosciutto Ham

    $8.40
  • Fermin Salchichon Iberico 200g

    Ibérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain.Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika.
    $17.05
  • Fermin Chorizo Iberico 200g

    This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.
    $17.05

Butters and Creams

  • Bordier Semi-Salted Demi-Sel Butter 125g

    Traditional smooth and creamy salted butter suitable. Bordier salted butter contains more than 3% salt content.
    $10.20
  • Bordier Unsalted Doux Butter 125g

    $10.20
  • Janier Raw Cream Butter (Unsalted)

    The best butter of affineur Janier� made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is unsalted.
    $12.30
  • Clotted Cream

    A beautiful, luxourious clotted cream from the renowned Devon Cream Company. Perfect with scones and strawberry jam but also try with apple pie, pancakes and waffles
    $10.80

Biscuits and Sweet Treats

  • OB Finest's Wafer Crackers Original

    These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.
    $5.40
  • OB Finest's Wafer Crackers Cracked Pepper

    These crackers with cracked pepper are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.
    $5.40

Wines

  • Villalta Valpolicella Ripasso DOC Superiore

    From Veneto Italy, Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella of Veneto, in the northeast of Italy.Color: Intense ruby-red colorNose: A complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aromaPalate: On the palate, the wine is full-bodied, supple and well-balanced and with a long finish
    $66.00

Tea and Coffee

  • Teapigs Rhubarb and Ginger (15 Tea Temples)

    British classic. Rhubarb lovers rejoice, this rhubarb and ginger combination is tart and refreshing. Rhubarb 50%, ginger 50%.
    $11.55

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