The Wine Company - Dempsey Hill delivery from Dempsey Hill

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Cream of Mushroom
180ml made-from-scratch assorted mushrooms blended with cream, drizzled with truffle oil and one roll of sugar cheese bun.
$9.00

The Wine Company Rojak
170g mix of raw mango, pineapple, bean sprouts, cucumber, deep-fried tofu, Chinese fritters with dressing of shrimp paste, chopped peanuts.
$9.00
Caesar Salad
130g romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese with Caesar dressing.
$15.00

Carbonara Spaghetti
160g of spaghetti al dente with sautéed bacon, mushroom in cream sauce.
$16.00
Aglio Olio Spaghetti
160g spaghetti al dente with garlic, chilli padi and olive oil.
$10.00
Prawn Linguine
160g linguine al dente with pesto, prawns, pine nuts and cherry tomatoes in olive oil sauce.
$17.00

'Wok-Hei' Fried Rice
160g fried rice with salted fish, bean sprouts and egg, drizzled with charred garlic, cucumber and spring onion cooked in Cantonese 'big-fire' method.
$10.00
Char Kway Teow
160g of noodle and kway teow fried in pork-lard oil with prawns, egg, Chinese sausage, bean sprouts and cai xin.
$10.00
Otak-Otak
180g of fish cake wrapped in banana leaves, 8pcs of toasted baguette slices.
$11.00
Mapo Tofu
A flavourful dish with silken tofu, Chinese wine, sichuan peppercorns, fermented broad beans, minced pork and signature chilli oil in thick broth and rice.
$11.00
Pig Trotter Bee Hoon
150g - traditional hokkien comfort food, simple and oh so yummy.
$15.00
Curry Chicken
2pcs of chicken drumstick, cooked in reduced coconut milk, steamed rice.
$14.00

Oven-Baked Salmon
180g of baked salmon, honey mustard; with capers, vegetable crisps and Chinese spinach.
$22.00
Duck Confit
250g of confit of duck leg, orange-demi reduction, with vegetable crisps and Chinese spinach.
$22.00

Chives and Cabbage Dumpling
6pcs of dough wrapped around fillings of chives and cabbage, steamed and lightly pan-fried, vinegar and ginger dip.
$10.00
Chicken Karaage
160g made-from-scratch Japanese version of fried chicken marinated in ginger and garlic and pineapple slices.
$10.00
Salt and Pepper Squid
150g made-from-scratch gently fried salt and pepper coated fresh squid.
$16.00
beef patty bites
10pcs » 200g of grilled japanese beef cubes served with wasabi sauce
$21.00
Shrimp Paste Chicken
8pcs, made-from-scratch, fried chicken in shrimp paste, lemon and chilli sauce.
$16.00
Luncheon Fries
300g of luncheon meat cut into finger-size strips, deep-fried with ketchup, mustard and mint-yogurt dip packed separately.
$14.00

Charcuterie Platter
40g brie de meaux, 40g port salut, 40g mimolette, 40g bleu d’Auvergne, 50g rosette de lyon, 60g cheddar , 40g hungarian salami with gherkins, dried fruits, olives, grapes, carrots, celery, 12pcs of toasted baguette slices.
$31.00
Popular

embrace Sauvignon Blanc 2022 Stellenbosch, South Africa (750ml Bottle)
Consumption is strictly for over 18 years of age. Our private label - the most popular, best value estate wine, tropical, grassy with green pepper, good acidity and easy drinking.
$42.00
Vier Jahreszeiten Riesling Kabinett halbtrocken 2021, Palatinate, Germany (750ml Bottle)
Consumption is strictly for over 18 years of age. Good minerality with apple and pear citrussy and honey tones.
$52.00

embrace Cabernet Sauvignon 2021, Stellenbosch, South Africa (750ml Bottle)
Consumption is strictly for over 18 years of age. Our private label - opulent dark berry and cassis character with slight tones of herbs, and a soft menthol finish.
$45.00
Blackwood Fishbone Merlot 2020, Western Australia, Australia (750ml Bottle)
Consumption is strictly for over 18 years of age. complex, aromas of chocolate, black plums, white pepper and mint, ripe, almost confected, soft grainy tannins.
$45.00

Simonsig Kaapse Vonkel Brut 2020, Stellenbosch, South Africa (750ml bottle)
Consumption is strictly for over 18 years of age. First producer of a Methode Champenoise; a delicate sophisticated Cap Classique with delicate flavour intensity.
$49.00