About Daun Pandan Rice Dumpling - Geylang
Daun Pandan Rice Dumpling or 蘭葉香肉粽 in Mandarin is a traditional business that has been passed down in the family for generations. We specialize in making triangular-shaped glutinous rice dumplings with many different kinds of sumptuous fillings wrapped and cooked in pandan leaves. These traditional delights are commonly known as Rice Dumpling or 粽子, and at Daun Pandan Rice Dumpling, we are proud to be able to serve you our signature rice dumplings today.
Menu
1. Nyonya Rice Dumpling
1. 娘惹粽$4.302. Hokkien Rice Dumpling
2. 咸肉粽$4.303. Hokkien Rice Dumpling with Egg Yolk
3. 咸肉粽加咸蛋$5.004. Cantonese Style Rice Dumpling with Egg Yolk
4. 广东粽加咸蛋$5.005. Black Eye Bean Mushroom Rice Dumpling
5. 白眉豆粽$3.706. Nyonya with Chili Shrimp Rice Dumpling
6. 娘惹虾米粽$5.007. Teochew Style Rice Dumpling
7. 潮州粽$5.008. Kee Chang with Red Bean Paste
8. 豆沙枧水粽$2.809. Kee Chang Plain
9. 枧水粽$2.5010. Nyonya Vegetarian Rice Dumpling
10. 娘惹素粽$3.2011. Peanut Vegetarian Rice Dumpling
11. 花生素粽$3.2012. Black Pepper Chicken Rice Dumpling
12. 黑胡椒鸡粽$4.3013A. Mini Nyonya Rice Dumpling
13A. 小娘惹粽$2.8013B. Mini Hokkien Rice Dumpling
13B. 小咸肉粽$2.80
