Popular with other people
东坡肘子饭 Dongpo Pork Elbow Rice
$12.74干锅小炒肉 Stir-fried Pork with Vegetables in Clay Pot
$16.44金汤泡菜鱼片粉/面 Kimchi Fillet Powder In Golden Soup
$15.04东坡卤肉饭 Dongpo Braised Pork Rice
$11.44东坡肘子 Braised Dongpo Pork Hock
$17.74厦门沙茶面 Xiamen Shacha Noodles
$13.14五花笋干煲 Pork Belly with Bamboo Shoots Clay Pot
$15.14金蒜粉丝虾 Steamed Prawns with Garlic Vermicelli
$25.54干锅鹿茸菌 Stir-fried Deer Mushroom in Clay Pot
$15.14肉沫莴笋干 Dried Lettuce With Minced Meat
$16.64
Rice & Noodles
老北京杂酱面 Laobeijing Miscellaneous Sauce Noodles
The key to the uniqueness of Peking fried noodles lies in their unique seasoning. The main seasoning of jajanjangmyeon is jajangmyeon, which consists of stir-fried yellow sauce, shiitake mushrooms, minced meat, minced garlic, etc. Finally, the noodles are topped with cucumbers, shredded radish, etc., so that they have a good color and flavor$8.54东坡肘子饭 Dongpo Pork Elbow Rice
A set meal made of pork knuckle and rice and egg side dishes$12.74Popular东坡卤肉饭 Dongpo Braised Pork Rice
A set meal made of pork knuckle and rice and egg side dishes$11.44金汤泡菜鱼片粉/面 Kimchi Fillet Powder In Golden Soup
Homemade kimchi is used as a soup base with black fish flakes, which is spicy and sour, and the sweet soup with vegetables goes well with the noodles$15.04Popular东坡炒粉 Dongpo Fried Noodles
Dongpo fried noodles are popular traditional Chinese snacks in the north and south of the country, and the main raw materials for making them are vermicelli, eggs, green onions, cabbage, etc$9.84Popular重庆小面 Chongqing Noodles
Chongqing noodles are a special traditional snack originating in Chongqing, which belongs to Sichuan cuisine. With the addition of spicy sauce, chicken broth is the soup base, and shiitake mushroom meat sauce and side dishes are used as toppings$9.84Popular金汤泡菜牛肉粉/面 Kimyu Kimchi Beef Vermicelli/Noodles
Homemade kimchi is used as a soup base with beef slices, which is sour and spicy, and the sweet broth with vegetables goes well with the noodles$15.04Popular东坡猪脚面 Dongpo Pork Trotter Noodles
Dongpo pork knuckle noodles$12.74米饭 White Rice
Staple food$1.30东坡卤肉面 Dongpo Braised Pork Noodles
Shanghai scallion oil noodles with Dongpo braised pork$6.24上海葱油面 Shanghai Scallion Oil Noodles
上海葱油面$4.94双椒杂酱面 Double Pepper Mixed Sauce Noodles
The green and red peppers are grilled to a crispy crisp, removing a lot of spiciness and leaving the sweetness of the ingredients, and mixed with homemade shiitake mushroom meat sauce and sauce, and with the noodles that have just come out of the pot, it is delicious$8.54东坡猪脚饭 Dongpo Pork Trotter Rice
A set meal made of pork knuckles, rice, eggs, and side dishes$12.74东坡肘子面 Dongpo Elbow Noodles
Dongpo elbow noodles (soup)$14.04花生酱拌面 Peanut Butter Mixed Noodles
Peanut butter noodle is a staple food with raw noodles and peanut butter as the main ingredients. Its taste is salty and fresh, and the production process is boiling.$5.94东坡炒面 Dongpo Fried Noodles
Chow mein is a traditional Chinese snack popular in the north and south of the country, and the main ingredients for making it are noodles, eggs, green onions, cabbage, etc$9.84东坡炒饭 Dongpo Fried Rice
Dongpo fried rice is a classic snack in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, eggs and ham. Dongpo fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching.$9.84
Sichuan Classic Dish
藤椒牛肉 Sour and Spicy Pepper Beef
Sour and spicy pepper beef is a bold and flavorful dish that showcases tender pieces of beef cooked with a vibrant mix of spices, peppers, and sour elements.$21.64泡菜牛肉 Pickled Beef
Pickled beef fillet is a flavorful and tangy dish that showcases the natural taste of beef, enhanced by a pickling process that imparts a unique depth of flavor$21.64泡菜鱼片 Pickled Fish Fillet
Pickled fish fillet is a flavorful and tangy dish that showcases the natural taste of fish, enhanced by a pickling process that imparts a unique depth of flavor$21.64泡菜猪肉 Pickled Pork Slices
Pickled pork fillet is a flavorful and tangy dish that showcases the natural taste of pork, enhanced by a pickling process that imparts a unique depth of flavor$21.64水煮牛肉 Spicy Boiled Beef
It is a delicious and bold dish that highlights the tender flavor of beef, cooked in a spicy broth and served with chili oil and aromatic toppings.$21.64水煮猪肉 Spicy Boiled Pork Slices
It is a delicious and bold dish that highlights the tender flavor of pork, cooked in a spicy broth and served with chili oil and aromatic toppings.$21.64水煮鱼片 Spicy Boiled Fish Fillet
It is a delicious and bold dish that highlights the tender flavor of fish, cooked in a spicy broth and served with chili oil and aromatic toppings.$21.64藤椒鱼片 Sour and Spicy Pepper Fish Fillet
Sour and spicy pepper fish is a bold and flavorful dish that showcases tender pieces of fish cooked with a vibrant mix of spices, peppers, and sour elements.$21.64藤椒猪肉 Sour and Spicy Pepper Pork
Sour and spicy pepper pork is a bold and flavorful dish that showcases tender pieces of pork cooked with a vibrant mix of spices, peppers, and sour elements.$21.64
Dry Pot Dishes
干锅小炒肉 Stir-fried Pork with Vegetables in Clay Pot
Dry pot stir-fried meat, often referred to as "gan guo" in Chinese, is a flavorful and aromatic dish that features a variety of meats cooked in a dry pot style.$16.44肉沫莴笋干 Dried Lettuce With Minced Meat
Soak the dried lettuce in water and stir-fry it with the five meat foam$16.64干锅鹿茸菌 Stir-fried Deer Mushroom in Clay Pot
Dry pot deer antler mushroom is a unique and flavorful dish that showcases the rich taste and texture of deer antler mushrooms with the pork slices.$15.14干锅包菜 Stir-fried Cabbage in Clay Pot
Dry pot cabbage is a great way to enjoy vegetables in a more exciting way, showcasing the unique cooking methods of Sichuan cuisine.$10.80
Steamed Dishes
东坡肘子 Braised Dongpo Pork Hock
Named after the poet and gourmet Su Dongpo from the Song dynasty, this dish features rich and flavorful braised pork, made from the pork elbow or knuckle.$17.74金蒜粉丝虾 Steamed Prawns with Garlic Vermicelli
It is a colorful, fragrant dish with a delightful balance of flavors and textures, showcasing the sweetness of the shrimp, the chewiness of the noodles.$25.54肉末芙蓉蛋 Steamed Egg with Minced Meat
It is a delicious dish that combines ground pork with eggs, often flavored with a variety of seasonings and aromatics.$10.80
Hot Braised Dishes
卤鸡腿 Braised Chicken Drumstick
Hot Braised Dishes$3.90卤牛肉 Braised Beef
It is a comforting and flavorful dish that involves slow-cooking beef in a seasoned liquid until it becomes tender and infused with rich flavors.$8.84卤大肠 Braised Pork Intestines
The Pork intestines are braised slowly in a flavorful broth, which allows them to absorb the rich seasonings and become tender.$6.50卤猪耳 Braised Pig Ears
It is a unique and flavorful dish that showcases the distinctive texture and taste of pig ears. Chewy and gelatinous snack or appetizer.$3.90鸭胗 Braised Duck Gizzard
A flavorful and hearty dish that showcases the unique texture and rich taste of duck gizzards, which are the muscular part of a duck's stomach.$3.90卤猪脚 Braised Pig's Feet
Hot Braised Dishes$7.54卤鸭翅 Braised Duck Wing
A flavorful dish that highlights the rich taste and tender texture of duck wings.$3.90卤牛肚 Braised Beef Tripe
Hot Braised Dishes$3.90卤蛋 Braised Egg
It is praised for their satisfying texture and the aromatic, slightly sweet, and salty notes from the braising liquid, a popular choice for snacking or topping.$1.30鸭头 Braised Duck Head
Features a rich, flavorful meat that can be enjoyed as a snack or appetizer. The texture is tender, with a mix of meat, skin, and cartilage.$2.60卤豆干 Braised Tofu 1 Piece
It can be served as a main dish or a side, often accompanied by steamed rice or noodles, nutritious and delicious.$2.60
Clay Pot Dishes
五花笋干煲 Pork Belly with Bamboo Shoots Clay Pot
It is a savory and satisfying dish that combines the rich, succulent flavor of pork belly with the crisp, refreshing texture of bamboo shoots.$15.14番茄肉片 Tomato Pork Slices Clay Pot
It is a hearty and comforting dish that combines tender pork with the bright acidity of tomatoes, resulting in a flavorful and satisfying meal.$16.44鱼香茄子煲 Salted Fish Eggplant Clay Pot
It is a flavorful and comforting dish that combines the rich umami of salted fish with the tender texture of eggplant.$15.14
Chaozhou-style Stews
玉米排骨汤 Sweet Corn Pork Rib Soup
$9.54红参炖乌鸡 Black Chicken Soup with Red Ginseng
With health benefits and rich taste,the main ingredients are black chicken and red ginseng, celebrated for its medicinal properties to boost energy and vitality$13.14海带排骨汤 Seaweed Pork Rib Soup
Tender pork ribs simmered with dried seaweed, this dish is often enjoyed for its warming properties and is beneficial for digestion and overall health.$12.54
Staple Foods
福鼎肉片 Fuding Pork Slices
It is a traditional dish from Fuding in Fujian Province,PRC. It features tender slices of marinated pork, typically combined with a rich and flavorful broth.$7.54香菇肉饺 Mushroom Meat Dumplings
The mushrooms bring an earthy, umami richness to the filling, complementing the juicy texture and flavor of the meat.$6.50厦门沙茶面 Xiamen Shacha Noodles
The dish is known for its rich, savory broth made with shacha sauce, a unique condiment in Fujian cuisine made from soybean oil, shallots, dried shrimp or fish.$13.14南昌拌粉 Nanchang Rice Noodles
Nanchang rice noodles are originating from Nanchang, which made from rice flour, giving them a smooth, slightly chewy texture.$7.20
Drink
大窑 Dayao
Canned drink$3.90脉动 Mai Dong
Energy Drink$3.90红牛 Redbull
Canned drink$1.80王老吉 Wong Lo Kat
Canned drink$2.60可口可乐 Coca-cola
Canned drink$2.60矿泉水 Dasani Mineral Water
Bottle Water$1.30王老吉 Wong Lo Kat
Bottle drink$3.90仙草蜜 Fairy Grass Honey
$3.64豆浆 Soy Milk
$2.80
