Oc Dem 733 Vietnamese Chinese Cuisine - Geylang

OC BUU HAP SA (BIG SNAIL STEAMED IN LEMONGRASS)

OC BUU NUONG TIEU XANH (BIG SNAIL SHELL WITH GREEN PEPPER)

OC BUU NHOI THIT (BIG SNAIL FILLED WITH PORK MEAT)

OC NHAY HAP SA (GONG GONG STEAMED WITH LEMONGRASS)

OC NHAY CHAY TOI (STIR FRIED GONG GONG WITH GARLIC)

OC NHAY XAO ME (STIR FRIED GONG GONG WITH TAMARIND)

OC HUONG HOANG KIM (STIR FRIED TIGER SNAIL WITH SALTED EGG)

OC HUONG NUONG MOI (GRILLED TIGER CLAMS)

OC HUONG RANG MUOI OT (STIR FRIED TIGER SNAIL WITH CHILLI SALT)

OC HUONG HAP SA (STEAMED TIGER SNAIL WITH LEMONGRASS)

OC HUONG XAO BA TOI (STIR FRIED TIGER SNAIL WITH BUTTER AND GARLIC)

OC DANG HAP SA (BITTER SNAIL STEAMED IN LEMONGRASS)

OC MONG TAY XAO BO TOI (BAMBOO CLAMS STIR FRIED WITH BUTTER AND GARLIC)

OC MONG TAY XAO RAU MUONG (BAMBOO CLAMS STIR FRIED WITH KANG KONG)

OC MONG TAY XAO SA TE CAY (BAMBOO CLAMS STIR FRIED WITH CHILLI AND GARLIC)

OC GIAC XAO RAU MUONG (STIR FRIED MELO WITH WATER KANG KONG)

OC GIAC XAO BO CAY (STIR FRIED MELO WITH CHILLI AND BUTTER)

OC TOI NUONG MUOI OT (2 CON) (GRILLED GARLIC SNAIL WITH CHILLI SALT)

OC TOI NUONG TIEU XANH (2 CON) (GRILLED GARLIC SNAIL WITH GREEN PEPPER)

OC TOI NUONG MO HANH (2 CON) (GRILLED GARLIC SNAIL WITH ONION AND PEANUT-2PCS)

OC MO XAO RAU MUONG (STIR FRIED WINKLE SNAIL WITH KANG KONG)

OC MO XAO TOI (STIR FRIED WINKLE SNAIL WITH GARLIC)

OC MO XAO ME (STIR FRIED WINKLE SNAIL WITH TAMARIND)

SO HUYET HAP SA (BOILED COCKLES)

SO HUYET NUONG MOI (GRILLED COCKLES)

SO HUYET XAO ME (STIR FRIED COCKLES WITH TAMARIND SAUCE)

SO HUYET XAO TOI (STIR FRIED COCKLES WITH GARLIC)

NGHEU HAP SA (STEAMED LALA WITH LEMONGRASS)

NGHEU HAP THAI (THAI STYLE STEAMED LALA)

SO LONG NUONG MO HANH (GRILLED BIG COCKLES "HUM" WITH GREEN ONION)

SO LONG HAP SA (STEAMED BIG COCKLES "HUM" WITH LEMONGRASS)

SO DIEP NUONG MO HANH (2 CON) (GRILLED SCALLOP WITH ONION AND PEANUT-2PCS)

SO DIEP NUONG PHO MAI (2 CON) (GRILLED SCALLOPS WITH CHEESE-2PCS)

HAU NUONG PHO MAI (1 CON) (GRILLED OYSTER WITH CHEESE-1PCS)

HAU NUONG MO HANH (1 CON) (GRILLED OYSTER WITH GREEN ONIONS-1PCS)

HAU SONG (1 CON) (FRESH OYSTER-1PCS)

OC DUA HAP SA (NERITIDAE STEAM WITH LEMONGRASS)

OC DUA RANG MUOI (STIR FRIED NERITIDAE WITH CHILLI SALT)

OC DUA XAO BO CAY (STIR FRIED NERITIDAE WITH BUTTER CHILLI)

SO MAI NUONG MO HANH + TRUNG (2 CON) (BIG MAI SNAIL GRILLED WITH ONION, PEANUT AND EGG-2PCS)

OC LEN XAO DUA (STIR FRIED CHUT CHUT WITH COCONUT)

MET OC 5 MON ( PLATTER 5 SNAIL IN 1)

MET OC 8 MON (PLATTER 8 SNAIL IN 1)

SUN GA SOT BO TOI (CRISPY CHICKEN CARTILAGE WITH BUTTER AND GARLIC)

CANH GA SOT ME (FRIED CHICKEN WITH TAMARIND SAUCE)

CANH GA CHIEN GION (CRISPY CHICKEN WING)

CANH GA CHIEN NUOC MAM (DEEP FRIED CHICKEN WITH FISH SAUCE)

SUN GA CHIEN GION (CRISPY CHICKEN CARTILAGE)

SUN GA CHIEN NUOC MAM (CRISPY CHICKEN CARTILAGE WITH FISH SAUCE)

CHAN GA QUAI THU (STIR FRIED CHICKEN FEET WITH FISH SAUCE)

CHAN GA HAP HANH GUNG (STEAMED CHICKEN FEET WITH ONION)

CHAN GA RUT XUONG NUONG MUOI OT (GRILLED CHICKEN FEET WITH CHILLI AND SALT)

GA HAP MAM NHI (CHICKEN STEAMED WITH FISH SAUCE)

GA U MUOI MADAM HOANG (1 CON) (SALTED CHICKEN MADAM HOANG - 1PCS)

GA HAP HANH LA CHANH (1 CON) (STEAMED KAMPONG CHICKEN WITH GREEN ONION AND LEMON LEAF)

MET GA NUONG MUOI OT (GRILLED CHICKEN WITH CHILLI SALT)

GA MET (PLATTER CHICKEN 4 IN 1)

CA KEO CHIEN GION (CRISPY GOBY FISH)

CA KEO NUONG MUOI OT (GRILLED GOBI FISH WITH CHILLI SALT)

CA LOC CHIEN GION CUON BANH TRANG (FRIED CRISPY SNAKEHEAD FISH WITH RAW VEGETABLE AND RICE PAPER)

CA LOC HAP BAU (SNAKEHEAD FISH STEAMED GOURD)

CA DIEU HONG CHIEN GION CUON BANH TRANG (FRIED RED TILAPIA WITH RICE PAPER AND VEGETABLE)

CA DIEU HONG HAP (HONG KONG STEAMED RED TILAPIA WITH SOYA SAUCE)

CA SAPA NUONG GIAY BAC (GRILL SAPA FISH)

CA CHIM NUONG MUOI OT XANH (GRILLED SEABASS WITH GREEN CHILLI SALT)

CHA CA THAC LAC CHIEN (DEEP FRIED FISH CAKE)

LAU CA KEO CHUA CAY/MANG CHUA/LA GIANG (GOBI FISH HOT POT THAI STYLE/BAMBOO SHOOT)

LAU CA HU (PATIN FISH HOT POT)

LAU DAU CA HOI (SALMON HEAD HOT POT)

LAU CA DIEU HONG (RED TILAPIA FISH HOT POT)

LAU CA THAC LAC KHO QUA (FISH CAKE HOT POT WITH BITTER GOURD)

LAU ECH CHUA CAY/MANG CHUA/LA GIANG (THAI STYLE FROG HOT POT WITH JIANG LEAVES/SOUR BAMBOO SHOOT)

LAU THAI HAI SAN (SEAFOOD THAI STYLE HOT POT)

LAU GA TIEM OT HIEM (CHICKEN HOT POT WITH GREEN CHILLI)

LAU GA HAM SA (LEMONGRASS CHICKEN HOT POT)

LAU GA LA GIANG (CHICKEN HOT POT WITH JIANG LEAVES)

LAU GA NAU NAM (MUSHROOM CHICKEN HOT POT)

LAU LUON CHUA CAY/MANG CHUA/LA GIANG (THAI STYLE EEL HOT POT WITH JIANG LEAVES/SOUR BAMBOO SHOOT)

LAU BO DAC BIET (BEEF STEAMBOAT)

LAU BAP BO NHUNG DAM (BEEF SAKED IN BOILING VINEGAR)

RIEU CUA BAP BO (HOT POT CRAB FIELD AND BEEF SHANK)

BAP BO NHUNG ME (BEEF SHANK IN SOUR VIETNAMESE FERMENTED RICE)

BAO TU HAM TIEU (HOT POT PORK STOMACH WITH PEPPER)

VIT NAU CHAO (DUCK WITH FERMENTED BEAN CURD HOT POT)

LAU MAM (PICKLE FISH HOT POT SET)

LAU CHAO GOI GA (KAMPONG CHICKEN PORRIDGE AND SALAD CABBAGE SET)

LAU CHAO HAI SAN (SEAFOOD PORRIDGE SET)

LAU CHAO CA LOC (SNAKEHEAD FISH PORRIDGE SET)

TOM HAP (STEAMED PRAWN)

TOM NUONG MUOI OT (GRILLED PRAWN WITH CHILLI SALT)

TOM SOT TRUNG MUOI (FRIED PRAWN WITH SALTED EGG)

TOM SOT BO TOI (STIR FRIED PRAWN WITH BUTTER AND GARLIC)

TOM KIM CHI/ TOM SOT THAI (KIM CHI SHRIMP SALAD/THAI STYLE SHRIMP SALAD)

MUC TRUNG CHIEN MAM (STIR FRIED SQUID WITH FISH SAUCE)

MUC TRUNG HAP HANH GUNG (STEAMED SQUID WITH GREEN ONION GINGER)

MUC SOT TRUNG MUOI (FRIED SQUID WITH SALTED EGG SAUCE)

MUC CHIEN GION (CRISPY FRIED SQUID)

MUC XAO HANH DUA LEO (STIR FRIED SQUID WITH ONION AND CUCUMBER)

MUC MOT NANG NUONG MUOI OT (1 CON) (GRILLED SQUID WITH CHILLI SALT-1PCS)

BACH TUOC NUONG MUOI OT (GRILLED OCOTOPUS WITH CHILLI SALT)

CANG CUM XAO ME (STIR FRIED CRAB LEG FRIED WITH TAMARIND SAUCE)

CANG CUM RANG MUOI (CRAB LEG FRIED WITH CHILLI SALT)

CANG CUM HAP SA (CRAB LEG STEAMED WITH LEMONGRASS)

BO XAO CU HANH (STIR FRIED BEEF WITH ONION)

BO CUON NAM KIM CHI (GRILLED BEEF WITH MUSHROOM)

BO LA LOT (GRILLED BEEF WITH GUISE LEAVES)

BO VIEN CHIEN (DEEP FRIED BEEF BALL)

PHO BO DAC BIET (SPECIAL VIETNAM BEEF NOODLE SOUP)

PHO BO VIEN (VIETNAM BEEF BALL NOODLE SOUP)

CHEN SOUP TRUNG (EGG SOUP)

BUN BO (BEEF SPICY NOODLE SOUP)

CAN BO XAO SA TE (STIR FRIED BEEF TENDON WITH SPICY CHILLI)

SACH BO XAO CAI CHUA (STIR FRIED BEEF INTESTINES WITH VIETNAM KIMCHI)

SACH BO LUOC CHAM MAM NEM (STEAMED BEEF INTESTINES WITH SHRIMP SAUCE)

BO NE (SIZZLING BEEF STIR FRIED)

BO HAM XUC BANH DA (STIR FRIED MINCED BEEF WITH RAKE RICE PAPER)

BAP BO XAO HANH CAN/ SA TE (STIR FRIED BEEF SHANK WITH ONION/CHILLI OIL)

ECH CHIEN GION (CRISPY FROG)

ECH CHIEN NUOC MAM (STIR FRIED FROG WITH FISH SAUCE)

ECH NUONG MUOI OT (GRILLED FROG WITH CHILLI SALT)

ECH KHO SA OT (BRAISED FROG WITH LEMONGRASS AND CHILLI)

LUON XAO SA OT (STIR FRIED EEL WITH LEMONGRASS AND CHILLI)

LUON NUONG MUOI OT (GRILLED EEL WITH CHILLI SALT)

ECH XAO LA LOT (STIR FRIED FROG WITH GUISE LEAVES)

ECH CHUI ROM (STIR FRIED FROG WITH LEMONGRASS)

THI BA ROI RIM MAN (CLAYPOT PORK BELLY MARINATED)

CANH RIEU CUA MONG TOI (CRAB SOUP WITH SPINACH)

COM CHIEN DUA BO (BEEF FRIED RICE WITH VIETNAM KIM CHI)

COM SUON TRUNG (PORK CHOP RICE WITH EGG)

CA HU KHO TO (CLAYPOT STEWED CATFISH)

COM TRANG (WHITE RICE)

COM CHIEN HAI SAN (SEAFOOD FRIED RICE)

COM CHIEN TOI TRUNG (FRIED RICE GARLIC WITH EGG)

COM BO LUC LAC (STIR FIRED BEEF WITH RICE)

COM GA CHIEN (GRILL CHICKEN CHOP & EGG WITH RICE)

SUON HEO NUONG (GRILLED PORK RIB)

THIT BA ROI CHIEN SA (DEEP FRIED PORK BELLY WITH LEMONGRASS AND CHILLI)

THIT LUOC + CA PHAO MAM TOM (STEAM PORK BELLY + PICKLED EGGPLANT AND SHRIMP SAUCE)

BO XAO CU HANH (STIR FRIED BEEF WITH ONION)

BO KHO SA OT (STIR FRIED BEEF WITH LEMONGRASS AND CHILLI)

GA KHO SA OT (BRAISED CHICKEN WITH LEMONGRASS AND CHILLI)

VIT KHO GUNG (BRAISED DUCK WITH GINGER)

ECH KHO XA OT (BRAISED FROG WITH LEMONGRASS AND CHILLI)

TOM RIM (BRAISED PRAWN)

CA LOC KHO TIEU (BRAISED SNAKEHEAD FISH WITH PEPPER)

CA KEO KHO TIEU (BRAISED GOBY FISH WITH PEPPER)

CANH CHUA CA KEO (SWEET AND SOUR GOBY FISH SOUP)

CANH CHUA CA DIEU HONG (SWEET AND SOUR RED TILAPIA FISH SOUP)

CANH CHUA CA HU (SWEET AND SOUR CATFISH SOUP)

CANH CHUA CA LOC (SWEET AND SOUR SNAKEHEAD FISH SOUP)

CANH CHUA CA THAC LAC (SWEET AND SOUR FISH CAKE SOUP)

CANH CHUA TOM (SWEET AND SOUR PRAWN SOUP)

CANH CHUA LUON (SWEET AND SOUR EEL SOUP)

CANH THAC LAC KHO QUA (BITTER GOURD AND FISH CAKE SOUP)

CANH BAU NAU THIT (BITTER GOURD SOUP COOKED WITH MINCED PORK)

CANH CAI THIT BAM (CABBAGE SOUP WITH MINCED PORK)

TRUNG CHIEN CU HANH (FRIED EGG WITH ONION)

TRUNG CHIEN HAO (FRIED EGG WITH OYSTER)

CHAO HAU (OYSTER PORRIDGE)

CHAO HAI SAN (SEAFOOD PORRIDGE)

CHAO THIT BO/ THIT HEO BAM (MINCED PORK/BEEF MINCED PORRIDGE)

BANH XEO DAC BIET (SPECIAL VIETNAMESE PANCAKE)

TRUNG OP LA (FRIED EGG)

BUN THIT NUONG CHA GIO (WHITE NOODLES WITH FRIED PORK CHOP AND SPRING ROLL)

BUN RIEU (CRAB NOODLES SOUP)

MI XAO BO (STIR FRIED BEEF NOODLES)

MI XAO HAI SAN (SEAFOOD FRIED NOODLES)

MI XAO OC GIAC RAU MUONG (STIR FRIED MELO SNAIL WITH KANGKONG AND NOODLES)

MI XAO OC MONG TAY RAU MUONG (STIR FRIED NOODLES WITH BAMBOO CLAM AND KANGKONG)

BUN THIT NUONG (WHITE NOODLES WITH PORK CHOP)

BUN THIT BO XAO CU HANH (WHITE NOODLES WITH STIR FRIED BEEF AND ONION)

BUN DAU HU NUOC TUONG (WHITE NOODLES ROFU AND VEGETABLE SOYA SAUCE)

BUN DAU MAM TOM (WHITE NOODLES PORK AND TOFU WITH SHRIMP SAUCE)

BUN MAM (PICKLED FISH SOUP WITH PRAWN, SQUID & SLICED PORK)

HU TIEU HAI SAN (SEAFOOD NOODLES SOUP)

HU TIEU NAM VANG (PHNOM PENH NOODLES SOUP/DRY)

CAI NGOT XAO TOI (STIR FRIED LEAF MUSTARD WITH GARLIC)

RAU MUONG XAO TOI (STIR FRIED KANG KONG WITH GARLIC)

RAU MUONG XAO CHAO (STIR FRIED KANG KONG WITH TOFU SAUCE)

RAU MUONG XAO BO (STIR FRIED KANG KONG WITH BEEF)

KHO QUA XAO BO (STIR FRIED BITTER GOURD WITH BEEF)

KHO QUA XAO TRUNG (STIR FRIED BITTER GOURD WITH EGGS)

KHO QUA CHA BONG (BITTER GOURD WITH PORK FLOSS)

CAI CHUA XAO TOI OT (STIR FRIED VIETNAMESE KIMCHI)

CAI CHUA XAO TRUNG (STIR FRIED EGG WITH VIETNAMESE KIMCHI)

NGO SEN XAO TOI OT (STIR FRIED LOTUS ROOT WITH CHILLI GARLIC)

DOI TRUONG XAO CAI CHUA (STIR FRIED INTESTINE WITH VIETNAM KIMCHI)

BONG CAI XANH XAO TOI OT (STIR FRIED BROCCOLI)

RAU LUOC THAP CAM KHO QUET (BOIL VEGETABLE WITH PORK SAUCE)

RAU LUOC THAP CAM CHAM TRUNG (BOILED VEGETABLE WITH STEAMED CHICKEN EGG)

DAU BAP LUOC CHAM CHAO (STEAMED LADY FINGERS WITH TOFU SAUCE)

DUA LEO- CA CHUA (MIX TOMATO , CUCUMBER)

DAU QUE XAO TOI OT (STIR FRIED BEAN SPROUTS WITH CHILLI GARLIC)

DAU QUE XAO THIT BO/ THIT HEO (STIR FRIED BEAN SPROUTS WITH BEEF/PORK BELLY)

GOI XOAI TOM THIT (MANGO SALAD WITH PORK AND SHRIMP)

GOI XOAI OC GIAC (MANGO SALAD WITH MELO SNAIL)

GOI SO HUYET (SPICY COCKLES SALAD)

GOI HOA CHUOI TOM THIT (BANANA FLOWER SALAD WITH PRAWN AND PORK)

GOI BO TAI CHANH (BEEF WITH ONION SALAD)

GOI DUA LEO KHO MUC (DRY SQUID WITH CUCUMBER SALAD)

GOI SUA (JELLY FISH SALAD)

GOI NGO SEN TOM THIT (LOTUS SALAD WITH PRAWN AND PORK)

GOI XOAI KHO SAC/TOM KHO/KHO MUC (DRY PRAWN/DRY FISH WITH MANGO SALAD)

GOI GA RUT XUONG (BONELESS CHICKEN FEET SALAD)

GOI GA TA BAP CAI (KAMPONG CHICKEN WITH CABBAGE SALAD)

GOI GA BAP CHUOI (KAMPONG CHICKEN WITH BANANA BLOSSOM SALAD)

HEN XUC BANH DA (STIR FRIED BABY CLAM WITH RAKE RICE PAPER)

BANH DA (RAKE RICE PAPER)

DAU HU CHIEN GION (CRISPY FRIED TOFU)

DAU HU CHIEN SA (TOFU FRIED WITH LEMONGRASS AND CHILL)

GIO HEO KIM CHI (GRILLED BONELESS PORK & VIETNAMESE KIM CHI)

VU DE NUONG SA TE (GRILLED GOAT BREAST WITH SAUCE)

BAP XAO (STIR FRIED CORN WITH BUTTER)

KHO BO TRUNG KIEN (HAFT DRIED BEED WITH WEAVE ANT & SALT)

DOI SUN CHIEN (FRIED VIETNAM SAUSAGE WITH SHRIMP SAUCE)

DOI TRUONG HAP HANH GUNG (STEAMED PORK INTESTINE WITH ONION AND GINGER)

THU LINH CHIEN GION (FRIED PORK ORGAN)

THU LINH XAO CAI CHUA (STIR FRIED PORK ORGAN WITH VIETNAMESE KIMCHI)

KHO MUC NUONG (GRILLED DRIED SQUID)

KHO MUC CHIEN NUOC MAM (STIR FRIED DRY SQUID WITH FISH SAUCE)

GOI CUON (3 CON) (FRESH SPRING ROLL-3 ROLL)

CHA GIO (5 CUON) (FRIED SPRING ROLL-5ROLL)

CHA LUA (PORK HAM SLICES)

KHOAI TAY CHIEN (FRENCH FRIES)

XOAI XANH MAM DUONG (GREEN MANGO WITH SWEET FISH SAUCE)

BANH MI (BREAD)

DA ME (TAMARIND JUICE)

RAU MA (PENNYWORT JUICE)

DUA DUA THAI LAN (COCONUT)

CHANH MUOI (SALT LEMON)

CAM EP (ORANGE JUICE)

CA PHE SUA DA (COFFEE WITH MILK)

ICE MILO

DA CHANH (LEMON JUICE)

TRA CHANH (LEMON TEA)

TRA DA (ICE TEA)

TRA DUONG (SUGAR TEA)

RED BULL/C2/TRA XANH O/STING

COKE/SPRITE/GREEN TEA

NUOC SUOI (MINERAL WATER)

SOJU

HENNIKEN/SAIGON BEER (BOTTLE)

TIGER/CARLSBERG (CAN)

6 BOTTLE HENNIKEN/SAIGON SPECIAL (SET)

6 CAN TIGER/CARLSBERG (SET)