Appetizer and Roast Meat 开胃小菜
Deep-Fried Eggplant with Pork Floss 香脆肉松茄子
$12.00Specialty Rose-Wine Soy Sauce Chicken (Half) 欣藝香滑玫露豉油鸡 - 半
Currently sold out$26.80Signature Honey-Glazed Black Barbeque Pork Belly 吊烧黑金叉烧
Currently sold out$20.80
Claypot Specialties and Mains 沙煲和主食
Fragrant Sesame Oil Chicken in Hua Diao Wine 花雕麻油香鸡煲
$27.80Braised Beancurd with Seafood 红烧海鲜豆腐
$26.80Golden Thread Crispy Prawn 香酥金丝虾球
$34.80Fragrant Salted Egg Prawn 金皇咸蛋虾球
$34.80Stir-Fried Sliced Lotus with Sugar Peas and Black Fungus 荷塘莲藕脆飘香
$20.00‘Sha-Keong' Salt Poached Farm Chicken 滑嫩沙酱盐水鸡
$32.80Red Grouper Fillet Steamed with Cloud-Ear Fungus and Wolfberry 云耳枸杞蒸红斑片
$40.80Sizzling Mushroom Claypot in San-Bei Sauce 三杯鲜菇煲
$32.50Prime Ribs in “Wuxi” Style 沙煲京烤骨
$27.80
Rice and Noodle 饭和面类
Braised Ee-Fu Noodles with Mushrooms 干锅珍菌焖伊面
$22.80"Ha-Gam" Olive Fried Rice with Prawn and Minced Pork 黑金梅州炒饭
$26.80XO Sauce Seafood Fried Rice XO 海鲜炒饭
$26.80Crabmeat and Chives Ee-Fu Noodles 蟹肉韭黄伊府面
$26.80Mixed Seafood Fried Rice 什锦海鲜炒饭
$26.80
