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Perle Noire Oyster & Grill Bar - Lorong Mambong

placeholderWestern·Wine·Bbq
3.07 km away·Closes at 22:45·$15.00 minimum· delivery
  • About Perle Noire Oyster & Grill Bar - Lorong Mambong

    Voted one of the Best Steakhouses in Singapore. Helmed by Celebrity Chef-owner Jonathan Tan for more than 18 years. Perle Noire serves premium beef cuts flown in from USA, New Zealand, Australia and Argentina. French-inspired delectable mains and fusion tapas
    ...

Free item

Spend $50.00, add a free item – T&Cs apply

  • French Fries

    $10.00
    Free with $50 spend

Popular with other people

  • Grilled Barramundi Fillet

    $30.00
  • Argentina Angus Ribeye (250g)

    $40.00
  • Pan Seared Foie Gras

    $30.00
  • Sautéed Angus Ribeye Beef Cubes (150g)

    $30.00
  • Roast Leg of Lamb

    $35.00

Soup

  • Mushroom Bisque with Fried Scarmoza

    Mushroom Bisque with Fried Scarmoza
    $20.70
  • Blue Swimming Crab Bisque

    Crabmeat with Dash of Cream
    $23.00
  • Clam Chowder

    $16.00

Salad

  • Chef’s Special Waldorf Salad

    Granny Smith Apple, Celery, Raisin, Grapes, Walnut, Romaine Lettuce, Mesclun Leaves with Anchovies & Yogurt Dressing
    $27.60
  • Grilled Mango Caesar Salad

    Romaine Lettuce, Cherry Tomato, Crouton, Bacon & Shaved Parmigiano Reggiano with Caesar Dressing
    $26.45
  • Rock Melon Parma Ham Arugula Salad

    Wild Rocket Leaves, Parma Ham, Rock Melon, Cherry Tomatoes, Black Raisins, Honey Lemon Dressing & Shaved Parmigiano Reggiano
    $26.45

Starter

  • French Fries

    $10.00
    Free with $50 spend
  • Sautéed Angus Ribeye Beef Cubes (150g)

    Sautéed Angus Ribeye Beef Cubes (200g), Sliced Garlic, Butter, Brandy. Great for Sharing Over Wine!
    $30.00
  • Pan Seared Crab Cake (1pc)

    Fennel & Apple Slaw with Chipotle Pepper Sauce
    $18.40
  • Pan Seared Foie Gras

    Pan seared Duck Liver with Apple Chutney & Rosemary Balsamic Reduction
    $30.00
  • Sweet Potato Fries

    $14.00
  • Truffle Fries

    $16.00
  • Red Pepper Pesto Asari Clams Bowl

    250g of Fresh Clams
    $18.00
  • Canadian Pacific Live Oysters (6pcs)

    Served with Sherry Vinaigrette & Lemon Wedge
    $32.00
  • Australian Boston Bay Live Blue Mussels (350g) (Spicy Garlic White Wine Sauce)

    $30.00
  • Escargots Bourguignon

    Macadamia Nut Pesto & Garlic Butter
    $23.00
  • Char Grilled Fresh Large Squid

    Garlic, Roasted Pistachio, Lemon & Oregano Dressing
    $28.00
  • Gambas Al Ajillo

    8 pcs Garlic Butter Tiger Prawns Spicy Herbs Dressing
    $26.45
  • Special Marinate Fried Chicken Mid Wings (8pcs)

    Non Spicy Served with pickled cucumber & wasabi aioli
    $16.00
  • Crispy Baby Squid

    Crispy Fresh Baby Squid, Drips of Special Mixed Garlic Sauce, Lemon Wedges Served with Chipotle Sauce on the Side
    $20.00

Pasta

  • Ebi Sakura Capellini

    Ikura, Truffle Oil, Spring Onion & Shredded Pepper
    $25.00
  • Olive & Mushroom Spaghetti Aglio Olio

    Garlic & Chili Padi with Spaghetti, mushrooms mixed pitted Olive & shaved Parmigiana Reggiano
    $25.00
  • Carbonara Fettuccini

    Bacon, Diced Chicken Leg, Shaved Pecorino Romano & Parmigiano Reggiano
    $28.00
  • Spicy Spaghetti alle Vongole (Asari Clams)

    Asari Clams, Chili Padi, Arugula, Cherry Tomato, Shaved Parmigiana Reggiano
    $28.00

Beef Cuts

All Beef Cuts served with Potato Salad, Spring Onions & Mesclun leaves paired with Red Wine Sauce on the side

  • Argentina Angus Ribeye (250g)

    Served with Potato Gratin, Mesclun Leaves and Shitake Mushroom Sauce on the side
    $40.00
  • USDA Grain-Fed Tenderloin (250g)

    Served with potato gratin, Mesclun leaves & Shitake Mushroom Sauce on the side
    $50.00
  • USDA Prime Ribeye (350g)

    Served with Potato Gratin, Mesclun Leaves and Shitake Mushroom Sauce on the side
    $88.00
  • USDA Prime Ribeye (500g)

    Served with Potato Gratin, Mesclun Leaves and Shitake Mushroom Sauce on the side
    $118.00

Mains

  • Roast Leg of Lamb

    24 Hours Special Marinated Leg of Lamb. Roasted to perfection. Served with Mashed Potato, Ratatouille & Chimichurri Sauce
    $35.00
  • Grilled Barramundi Fillet

    Mango Salsa, Sauteed Cherry Tomato, White Wine Sauce. Shave Hazelnut
    $30.00
  • Duck Confit

    Pomme Puree, Red Wine & Orange Sauce, Ratatouille
    $38.00

Red Wines

  • Finca El Camino Malbec (ARG)

    $69.00
  • Koyle Reserva Cabernet Sauvignon (CHI)

    $88.00
  • Roche Mazet Cabernet Sauvignon 2021 (B)

    Dark Fruit, Baking Spices, Toasted Vanilla
    $71.30

White Wines

  • Matray Beaujolais Blanc 2016 (FRA)

    This Chardonnay has a golden yellow color, peach nose with a pungent and intense approach, finish off nicely with length.
    $66.00
  • Corryton Burge Country Chardonnay 2023 (AUS)

    A delightful, subtly oaked South Australian Chardonnay that's lively and pleasingly rounded. If you have a soft spot for Aussie Chardonnay with just the right amount, but not too much, creamy oak then this is just the sort of thing you'll want to try. It has that classical Barossa charm, elegance, poise, and moreish quality that makes you wonder why this sort of thing ever went out of fashion.
    $62.00

Beers

  • Duvel Belgian Golden Ale (330ml)

    $18.40
  • Hefe Weizen (330ml)

    $13.80
  • Dunkel (330ml)

    $13.80
  • Peroni Nastro Azzurro (Btl)

    $12.00

Bubbles

  • Tintoretto Prosecco (ITA)

    $89.70

Dessert

  • Baileys Irish Cream Tiramisu

    Cream Cheese, Espresso Coffee, Baileys, Kahlua, Sponge Cake, Dark Chocolate, Cocoa Powder
    $18.00

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