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Aglio Olio
$6.00Truffle Cream
$7.00Kombu Shoyu
$6.90Creamy Tomato
$6.90Tomato Sauce
$6.60Basil Pesto
$7.70Mixed Mushrooms
$6.00
Make Your Own Pasta
Aglio Olio
An Italian classic, made with fresh and slow cooked garlic, vegetable stock, for a simple and flavour packed dish. Pairs well with any toppings!$6.00Truffle Cream
Signature truffle cream sauce, made with special house seasoning including kombu and truffle mince. Creamy and rich with a balance of umami and savouriness.$7.00Creamy Tomato
Sauce made with tomatoes and cream and cooked with garlic. Velvety and smooth with a touch of tanginess. Also known as rose or pink sauce.$6.90Tomato Sauce
Pomodoro tomato sauce, cooked with garlic, onions, and different herbs and spices. Sweet, tart and homely.$6.60Basil Pesto
Our pesto is made inhouse with a blend of local grown basil and herbs. Bright and herbaceous, suitable for those who prefer a lighter sauce. Does not contain nuts.$7.70
Sides
Charred Brussel Sprouts
With sriracha mayo and corn$5.70Roasted Broccoli
With homemade garlic aioli, topped with parmesan and furikake$5.70Mixed Mushrooms
Sauteed in smokey garlic soy sauce$6.00
Drinks
Coke Zero
$2.20Coke
$2.20Sprite
$2.20Green Tea
$2.20Mineral Water
$2.20
Seasonal Specials
Kombu Shoyu
Garlic and shallot pasta, made with Kombu Dashi, tare, and topped with furikake. Umami and rich with a hint of sweetness.$6.90